Digitale Bibliotheek
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                             86 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive review on the effects of green tea and its components on the immune function Sun, Jiachen

5 p. 1143-1155
artikel
2 Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice Zhao, Guangshan

5 p. 1660-1673
artikel
3 Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice Hou, Dianzhi

5 p. 1259-1272
artikel
4 A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model Li, Yuanhui

5 p. 1885-1892
artikel
5 Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation Ding, Jie

5 p. 1772-1778
artikel
6 Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces Zhang, Hui

5 p. 1222-1232
artikel
7 Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model Hu, Tiantian

5 p. 1362-1372
artikel
8 Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway Xie, Liuming

5 p. 1545-1556
artikel
9 A review on current and future advancements for commercialized microalgae species Wong, Jia Fei

5 p. 1156-1170
artikel
10 Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health Cheng, Jiaobo

5 p. 1101-1110
artikel
11 Biofilm removal mediated by Salmonella phages from chicken-related sources Ning, Zhenzhen

5 p. 1799-1808
artikel
12 Bound lipase: an important form of lipase in rice bran (Oryza sativa) Yu, Chengwei

5 p. 1779-1787
artikel
13 Brown rice: a missing nutrient-rich health food Wu, Xiuxiu

5 p. 1458-1470
artikel
14 Capsular polysaccarides of probiotics and their immunomodulatory roles Li, Jing

5 p. 1111-1120
artikel
15 Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development Li, Dan

5 p. 1850-1860
artikel
16 Charactering the spoilage mechanism of “three sticks” of Jinhua ham Zhou, Changyu

5 p. 1322-1330
artikel
17 Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing Qu, Zhi

5 p. 1392-1401
artikel
18 Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang Wang, Wenqiang

5 p. 1201-1214
artikel
19 Cow milk α s1-casein induces allergic responses in a mouse model of atopy Wang, Guangyu

5 p. 1282-1289
artikel
20 Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro Ni, Aixin

5 p. 1905-1916
artikel
21 Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells Xin, Yanping

5 p. 1191-1200
artikel
22 Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion Zhao, Jingyun

5 p. 1306-1314
artikel
23 Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes Zhang, Yan

5 p. 1519-1525
artikel
24 Dietary Lactiplantibacillus plantarum KX041 attenuates colitis-associated tumorigenesis and modulates gut microbiota Wang, Tao

5 p. 1626-1636
artikel
25 Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response Li, Mohan

5 p. 1809-1819
artikel
26 D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway Wang, Chong

5 p. 1215-1221
artikel
27 Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model Raji, Vijayan

5 p. 1693-1700
artikel
28 Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches Wang, Yanchao

5 p. 1331-1341
artikel
29 Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction San, Sheung Yin

5 p. 1299-1305
artikel
30 Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of N ε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat Huang, Suhong

5 p. 1252-1258
artikel
31 Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells Ji, Xiaojiao

5 p. 1171-1176
artikel
32 Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions Liu, Yumeng

5 p. 1861-1871
artikel
33 Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products Pan, Mingfei

5 p. 1315-1321
artikel
34 Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters Shi, Chenying

5 p. 1828-1840
artikel
35 Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG Wang, Lin

5 p. 1373-1383
artikel
36 Gut microbiota axis: potential target of phytochemicals from plant-based foods Shi, Ruyu

5 p. 1409-1426
artikel
37 Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice Song, Mengxue

5 p. 1347-1354
artikel
38 Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial Liang, Chia-Hua

5 p. 1917-1923
artikel
39 Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport Wang, Mengmeng

5 p. 1701-1707
artikel
40 Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action Tang, Wenping

5 p. 1177-1182
artikel
41 Hypoglycemic natural products with in vivo activities and their mechanisms: a review Ma, Wenyi

5 p. 1087-1100
artikel
42 Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG) Wu, Ben

5 p. 1233-1239
artikel
43 Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro Wang, Chunyue

5 p. 1730-1742
artikel
44 Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice Zhang, Yiyun

5 p. 1674-1682
artikel
45 Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation Li, Qin

5 p. 1409-1418
artikel
46 Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis Zhang, Haixin

5 p. 1471-1480
artikel
47 Lycium ruthenicum Murr. treatment attenuates APPswE/PS1ΔE9 mouse model-like mitochondrial dysfunction in Slc25a46 knockout mouse model Wang, Min

5 p. 1618-1625
artikel
48 Microbiota for production of wine with enhanced functional components James, Armachius

5 p. 1481-1492
artikel
49 Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review Bizzoca, Maria Eleonora

5 p. 1134-1142
artikel
50 Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis Yu, Yue

5 p. 1273-1281
artikel
51 Per1/Per2 double knockout transcriptome analysis reveals circadian regulation of hepatic lipid metabolism Bu, Yiran

5 p. 1716-1729
artikel
52 Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress Şener, Göksel

5 p. 1290-1298
artikel
53 Phenylethanoid glycosides from traditional Mongolian medicine Cymbaria daurica alleviate alloxan-induced INS-1 cells oxidative stress and apoptosis Shi, Ruyu

5 p. 1580-1589
artikel
54 P luxI mutants with different promoting period and their application for quorum sensing regulated protein expression Cao, Zhuoning

5 p. 1841-1849
artikel
55 Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism Alim, Aamina

5 p. 1872-1884
artikel
56 Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice Chen, Sisi

5 p. 1183-1190
artikel
57 Potato protease inhibitors, a functional food material with antioxidant and anticancer potential Liu, Yaotong

5 p. 1762-1771
artikel
58 Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells Xu, Zhengli

5 p. 1893-1904
artikel
59 Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells Jiang, Qiao

5 p. 1683-1692
artikel
60 Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances Ning, Chong

5 p. 1121-1133
artikel
61 Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food Chen, Pengfei

5 p. 1708-1715
artikel
62 Research progress of protein haze in white wines Liu, Zhaolong

5 p. 1427-1438
artikel
63 Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method Li, Ruijuan

5 p. 1538-1544
artikel
64 Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments Song, Xiaoran

5 p. 1439-1449
artikel
65 Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles Lu, Lianghua

5 p. 1402-1408
artikel
66 Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health Ajibola, Olaide Olawunmi

5 p. 1493-1509
artikel
67 Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat Fu, Linglin

5 p. 1601-1608
artikel
68 SMRT sequencing and ddPCR reveal the complexity of developmental trajectories and temporal dynamics of gut bifidobacterial communities in infants Gao, Xu

5 p. 1743-1750
artikel
69 Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier Liu, Yang

5 p. 1526-1537
artikel
70 Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis Li, Shanshan

5 p. 1820-1827
artikel
71 Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice Wang, Yangwenjie

5 p. 1355-1361
artikel
72 Supplementation with yak (Bos grunniens) bone collagen hydrolysate altered the structure of gut microbiota and elevated short-chain fatty acid production in mice Guo, Zitao

5 p. 1637-1645
artikel
73 Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium Leng, Weijun

5 p. 1751-1761
artikel
74 The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities Gao, Ningxuan

5 p. 1590-1600
artikel
75 The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates Zhu, Dongyang

5 p. 1609-1617
artikel
76 The effect of caloric restriction on genetical pathways Karagöz, Mustafa Fevzi

5 p. 1450-1457
artikel
77 The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation Zhu, Zongshuai

5 p. 1571-1579
artikel
78 The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition Ruan, Huijuan

5 p. 1419-1427
artikel
79 The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health Asmaz, Ender Deniz

5 p. 1342-1346
artikel
80 The protective effects of Levilactobacillus brevis FZU0713 on lipid metabolism and intestinal microbiota in hyperlipidemic rats Fan, Xiaoyun

5 p. 1646-1659
artikel
81 The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris Lai, Wei-Kuang

5 p. 1240-1251
artikel
82 Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation Wang, Wenqiang

5 p. 1557-1570
artikel
83 Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection Gao, Jiale

5 p. 1788-1798
artikel
84 Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings Li, Rong

5 p. 1384-1391
artikel
85 Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells Xia, Wen

5 p. 1510-1518
artikel
86 Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice Tang, Chao

5 p. 1428-1439
artikel
                             86 gevonden resultaten
 
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