nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A rapid, simple, and sensitive immunoagglutination assay with silica nanoparticles for serotype identification of Pseudomonas aeruginosa
|
DONG, Xiu-mei |
|
2019 |
18 |
8 |
p. 1936-1943 |
artikel |
2 |
Are social embeddedness associated with food risk perception under media coverage?
|
YAN, Zhen |
|
2019 |
18 |
8 |
p. 1804-1819 |
artikel |
3 |
Better nutrition, healthier mind? Experimental evidence from primary schools in rural northwestern China
|
LIU, Xiao-yue |
|
2019 |
18 |
8 |
p. 1768-1779 |
artikel |
4 |
Causes of maize density loss in farmers' fields in Northeast China
|
ZHAO, Ying-jie |
|
2019 |
18 |
8 |
p. 1680-1689 |
artikel |
5 |
Consumer confidence and consumers' preferences for infant formulas in China
|
LI, Sai-wei |
|
2019 |
18 |
8 |
p. 1793-1803 |
artikel |
6 |
Correlation of production constraints with the yield gap of apple cropping systems in Luochuan County, China
|
ZHANG, Dong |
|
2019 |
18 |
8 |
p. 1714-1725 |
artikel |
7 |
Developing sustainable summer maize production for smallholder farmers in the North China Plain: An agronomic diagnosis method
|
CHEN, Guang-feng |
|
2019 |
18 |
8 |
p. 1667-1679 |
artikel |
8 |
Do Improvements of living standards lead to growth of obesity? Evidence from Chinese adults
|
ZHAO, Yin-yu |
|
2019 |
18 |
8 |
p. 1740-1752 |
artikel |
9 |
Effect of intercropping on maize grain yield and yield components
|
HUANG, Cheng-dong |
|
2019 |
18 |
8 |
p. 1690-1700 |
artikel |
10 |
Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions
|
Krupa-MaĆkiewicz, Marcelina |
|
2019 |
18 |
8 |
p. 1871-1881 |
artikel |
11 |
Effect of tillage and burial depth and density of seed on viability and seedling emergence of weedy rice
|
ZHANG, Zheng |
|
2019 |
18 |
8 |
p. 1914-1923 |
artikel |
12 |
Errata
|
|
|
2019 |
18 |
8 |
p. 1892 |
artikel |
13 |
Exploration of the key microbes and composition stability of microbial consortium GF-20 with efficiently decomposes corn stover at low temperatures
|
YU, Xiao-fang |
|
2019 |
18 |
8 |
p. 1893-1904 |
artikel |
14 |
Food economics and policies: Challenges and approaches toward better nutrition and safer food in China
|
BAI, Jun-fei |
|
2019 |
18 |
8 |
p. 1737-1739 |
artikel |
15 |
Identifying the limiting factors driving the winter wheat yield gap on smallholder farms by agronomic diagnosis in North China Plain
|
CAO, Hong-zhu |
|
2019 |
18 |
8 |
p. 1701-1713 |
artikel |
16 |
Isolation and identification of Fusarium oxysporum f. sp. cubense in Fujian Province, China
|
WU, Kai-li |
|
2019 |
18 |
8 |
p. 1905-1913 |
artikel |
17 |
Leveraging core capabilities and environmental dynamism for food traceability and firm performance in a food supply chain: A moderated mediation model
|
SONG, Mo-xi |
|
2019 |
18 |
8 |
p. 1820-1837 |
artikel |
18 |
Low-income and overweight in China: Evidence from a life-course utility model
|
REN, Yan-jun |
|
2019 |
18 |
8 |
p. 1753-1767 |
artikel |
19 |
Low soil temperature and drought stress conditions at flowering stage affect physiology and pollen traits of rice
|
RAO, Gang-shun |
|
2019 |
18 |
8 |
p. 1859-1870 |
artikel |
20 |
Mapping and genetic validation of a grain size QTL qGS7.1 in rice (Oryza sativa L.)
|
XUE, Pao |
|
2019 |
18 |
8 |
p. 1838-1850 |
artikel |
21 |
miR-10b promotes porcine immature Sertoli cell proliferation by targeting the DAZAP1 gene
|
WENG, Bo |
|
2019 |
18 |
8 |
p. 1924-1935 |
artikel |
22 |
Overexpression of G10-EPSPS in soybean provides high glyphosate tolerance
|
XIAO, Pei-ying |
|
2019 |
18 |
8 |
p. 1851-1858 |
artikel |
23 |
Post-silking nitrogen accumulation and remobilization are associated with green leaf persistence and plant density in maize
|
ZHANG, Li-li |
|
2019 |
18 |
8 |
p. 1882-1892 |
artikel |
24 |
Science and Technology Backyard: A novel approach to empower smallholder farmers for sustainable intensification of agriculture in China
|
JIAO, Xiao-qiang |
|
2019 |
18 |
8 |
p. 1657-1666 |
artikel |
25 |
Science and Technology Backyard: A novel model for technology innovation and agriculture transformation towards sustainable intensification
|
JIAO, Xiao-qiang |
|
2019 |
18 |
8 |
p. 1655-1656 |
artikel |
26 |
The impact of migration on the food consumption and nutrition of left-behind family members: Evidence from a minority mountainous region of southwestern China
|
MIN, Shi |
|
2019 |
18 |
8 |
p. 1780-1792 |
artikel |
27 |
Yield gap and production constraints of mango (Mangifera indica) cropping systems in Tianyang County, China
|
ZHANG, Dong |
|
2019 |
18 |
8 |
p. 1726-1736 |
artikel |