Digitale Bibliotheek
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                             26 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Action modes of transcription activator-like effectors (TALEs) of Xanthomonas in plants XU, Zheng-yin
2017
16 12 p. 2736-2745
artikel
2 Advances in pathogenesis of Streptococcus suis serotype 2 FAN, Hong-jie
2017
16 12 p. 2834-2847
artikel
3 Air pollution, food production and food security: A review from the perspective of food system Sun, Feifei
2017
16 12 p. 2945-2962
artikel
4 Booming research on rice physiology and management in China: A bibliometric analysis based on three major agronomic journals PENG, Shao-bing
2017
16 12 p. 2726-2735
artikel
5 Current research progresses on calf rearing and nutrition in China DIAO, Qi-yu
2017
16 12 p. 2805-2814
artikel
6 Cytogenetics and germplasm enrichment in Brassica allopolyploids in China LI, Zai-yun
2017
16 12 p. 2698-2708
artikel
7 Effects of long-term fertilization on soil gross N transformation rates and their implications DAI, Shen-yan
2017
16 12 p. 2863-2870
artikel
8 Future livestock breeding: Precision breeding based on multi-omics information and population personalization YANG, Ya-lan
2017
16 12 p. 2784-2791
artikel
9 Geminiviruses and their application in biotechnology YANG, Qiu-ying
2017
16 12 p. 2761-2771
artikel
10 Gene engineering in swine for agriculture WANG, Yan-fang
2017
16 12 p. 2792-2804
artikel
11 Genomics-assisted breeding – A revolutionary strategy for crop improvement LENG, Peng-fei
2017
16 12 p. 2674-2685
artikel
12 Global production, processing and utilization of lentil: A review Joshi, Matina
2017
16 12 p. 2898-2913
artikel
13 Nitrogen cycling and environmental impacts in upland agricultural soils in North China: A review JU, Xiao-tang
2017
16 12 p. 2848-2862
artikel
14 Nutritional strategies for reducing nitrogen, phosphorus and trace mineral excretions of livestock and poultry LU, Lin
2017
16 12 p. 2815-2833
artikel
15 pH effect on the formation of THM and HAA disinfection byproducts and potential control strategies for food processing Hung, Yen-Con
2017
16 12 p. 2914-2923
artikel
16 Priming: A promising strategy for crop production in response to future climate WANG, Xiao
2017
16 12 p. 2709-2716
artikel
17 Progress in the development and application of plant-based antiviral agents LI, Xiang-yang
2017
16 12 p. 2772-2783
artikel
18 Progress of potato staple food research and industry development in China ZHANG, Hong
2017
16 12 p. 2924-2932
artikel
19 Recent progress and future prospect of digital soil mapping: A review ZHANG, Gan-lin
2017
16 12 p. 2871-2885
artikel
20 Research progress on reduced lodging of high-yield and -density maize XUE, Jun
2017
16 12 p. 2717-2725
artikel
21 Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology WANG, Qiang
2017
16 12 p. 2886-2897
artikel
22 15th Anniversary of Journal of Integrative Agriculture (JIA) WAN, Jian-min
2017
16 12 p. 2655-2656
artikel
23 The arms race between Magnaporthe oryzae and rice: Diversity and interaction of Avr and R genes WANG, Bao-hua
2017
16 12 p. 2746-2760
artikel
24 The CCT domain-containing gene family has large impacts on heading date, regional adaptation, and grain yield in rice ZHANG, Jia
2017
16 12 p. 2686-2697
artikel
25 The prospects for China's food security and imports: Will China starve the world via imports? HUANG, Ji-kun
2017
16 12 p. 2933-2944
artikel
26 Transgenic approaches for improving use efficiency of nitrogen, phosphorus and potassium in crops TENG, Wan
2017
16 12 p. 2657-2673
artikel
                             26 gevonden resultaten
 
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