| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carbon and nitrogen allocations in corn grown in Central and Northeast China: different responses to fertilization treatments
|
MIAO, Hui-tian
|
|
2015
|
14 |
6 |
p. 1212-1221
10 p.
|
artikel
|
| 2 |
Changes in soil organic carbon and aggregate stability after conversion to conservation tillage for seven years in the Huang-Huai-Hai Plain of China
|
SHU, Xin
|
|
2015
|
14 |
6 |
p. 1202-1211
10 p.
|
artikel
|
| 3 |
Changing structure of China's meat imports
|
CHENG, Ya-hao
|
|
2015
|
14 |
6 |
p. 1081-1091
11 p.
|
artikel
|
| 4 |
China's meat and grain imports during 2000–2012 and beyond: A comparative perspective
|
YU, Wu-sheng
|
|
2015
|
14 |
6 |
p. 1101-1114
14 p.
|
artikel
|
| 5 |
Comparison of phytotoxicity of copper and nickel in soils with different Chinese plant species
|
LI, Bo
|
|
2015
|
14 |
6 |
p. 1192-1201
10 p.
|
artikel
|
| 6 |
Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania
|
Zhllima, Edvin
|
|
2015
|
14 |
6 |
p. 1142-1152
11 p.
|
artikel
|
| 7 |
Demographics, societal aging, and meat consumption in China
|
MIN, Shi
|
|
2015
|
14 |
6 |
p. 995-1007
13 p.
|
artikel
|
| 8 |
Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars
|
ZHOU, Li-jie
|
|
2015
|
14 |
6 |
p. 1153-1162
10 p.
|
artikel
|
| 9 |
Economic evaluation of agricultural pollution control options for China
|
Abler, David
|
|
2015
|
14 |
6 |
p. 1045-1056
12 p.
|
artikel
|
| 10 |
Economic growth and nutrition transition: an empirical analysis comparing demand elasticities for foods in China and Russia
|
Burggraf, Christine
|
|
2015
|
14 |
6 |
p. 1008-1022
15 p.
|
artikel
|
| 11 |
Effects of different nitrogen fertilizer management practices on wheat yields and N2O emissions from wheat fields in North China
|
LIU, Ya-nan
|
|
2015
|
14 |
6 |
p. 1184-1191
8 p.
|
artikel
|
| 12 |
Future perspective of China's feed demand and supply during its fast transition period of food consumption
|
DONG, Wan-lu
|
|
2015
|
14 |
6 |
p. 1092-1100
9 p.
|
artikel
|
| 13 |
Impacts of bovine spongiform encephalopathy and avian influenza on U.S. meat demand
|
Mu, Jianhong E
|
|
2015
|
14 |
6 |
p. 1130-1141
12 p.
|
artikel
|
| 14 |
Meat consumption in China and its impact on international food security: Status quo, trends, and policies
|
Yu, Xiaohua
|
|
2015
|
14 |
6 |
p. 989-994
6 p.
|
artikel
|
| 15 |
Nonlinear dynamics of pork price in China
|
ZHAO, Guo-qing
|
|
2015
|
14 |
6 |
p. 1115-1121
7 p.
|
artikel
|
| 16 |
Price transmission in hog and feed markets of China
|
ZHOU, De
|
|
2015
|
14 |
6 |
p. 1122-1129
8 p.
|
artikel
|
| 17 |
Stability of PAC (Psy-2A-CrtI) gene and agronomic traits in the F2:3 of IR36/PAC transgenic plants
|
Lee, Hyun Suk
|
|
2015
|
14 |
6 |
p. 1163-1170
8 p.
|
artikel
|
| 18 |
Sustainable meat consumption in China
|
Shimokawa, Satoru
|
|
2015
|
14 |
6 |
p. 1023-1032
10 p.
|
artikel
|
| 19 |
Technical and environmental efficiency of hog production in China – A stochastic frontier production function analysis
|
ZHOU, Ying-heng
|
|
2015
|
14 |
6 |
p. 1069-1080
12 p.
|
artikel
|
| 20 |
Technical efficiency and its determinants in China's hog production
|
TIAN, Xu
|
|
2015
|
14 |
6 |
p. 1057-1068
12 p.
|
artikel
|
| 21 |
The puzzle of the missing meat: Food away from home and China's meat statistics
|
XIAO, Hong-bo
|
|
2015
|
14 |
6 |
p. 1033-1044
12 p.
|
artikel
|
| 22 |
Whole-genome identification and expression analysis of K+ efflux antiporter (KEA) and Na+/H+ antiporter (NHX) families under abiotic stress in soybean
|
CHEN, Hua-tao
|
|
2015
|
14 |
6 |
p. 1171-1183
13 p.
|
artikel
|
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