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                             23 results found
no title author magazine year volume issue page(s) type
1 A case for systemic environmental analysis of cultured meat Mattick, Carolyn S
2015
14 2 p. 249-254
6 p.
article
2 Adaptation of potato production to climate change by optimizing sowing date in the Loess Plateau of central Gansu, China WANG, Chun-ling
2015
14 2 p. 398-409
12 p.
article
3 Alternatives for large-scale production of cultured beef: A review Moritz, Matilda S M
2015
14 2 p. 208-216
9 p.
article
4 Artificial meat? Feasible approach based on the experience from cell culture studies Orzechowski, Arkadiusz
2015
14 2 p. 217-221
5 p.
article
5 Challenges and prospects for consumer acceptance of cultured meat Verbeke, Wim
2015
14 2 p. 285-294
10 p.
article
6 Characterization and functional analysis of β-1,3-galactosyltransferase involved in Cry1Ac resistance from Helicoverpa armigera (Hübner) ZHANG, Li-li
2015
14 2 p. 337-346
10 p.
article
7 Cultured meat from muscle stem cells: A review of challenges and prospects Kadim, Isam T
2015
14 2 p. 222-233
12 p.
article
8 Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing Hopkins, Patrick D
2015
14 2 p. 264-272
9 p.
article
9 Developing transgenic maize (Zea mays L.) with insect resistance and glyphosate tolerance by fusion gene transformation SUN, He
2015
14 2 p. 305-313
9 p.
article
10 Educated consumers don't believe artificial meat is the solution to the problems with the meat industry Hocquette, Aurélie
2015
14 2 p. 273-284
12 p.
article
11 Effects of long-term phosphorus fertilization and straw incorporation on phosphorus fractions in subtropical paddy soil LI, Yu-yuan
2015
14 2 p. 365-373
9 p.
article
12 G-protein β subunit AGB1 positively regulates salt stress tolerance in Arabidopsis MA, Ya-nan
2015
14 2 p. 314-325
12 p.
article
13 Hybrid rice achievements, development and prospect in China MA, Guo-hui
2015
14 2 p. 197-205
9 p.
article
14 Inoculation with chlamydospores of Trichoderma asperellum SM-12F1 accelerated arsenic volatilization and influenced arsenic availability in soils WANG, Xiu-rong
2015
14 2 p. 389-397
9 p.
article
15 In vitro meat production: Challenges and benefits over conventional meat production Bhat, Zuhaib Fayaz
2015
14 2 p. 241-248
8 p.
article
16 Is it possible to save the environment and satisify consumers with artificial meat? Hocquette, Jean-François
2015
14 2 p. 206-207
2 p.
article
17 Molecular mapping of a stripe rust resistance gene in Chinese wheat cultivar Mianmai 41 REN, Yong
2015
14 2 p. 295-304
10 p.
article
18 Nitrate leaching of winter wheat grown in lysimeters as affected by fertilizers and irrigation on the North China Plain GU, Li-min
2015
14 2 p. 374-388
15 p.
article
19 Response dynamics of three defense related enzymes in cotton leaves to the interactive stress of Helicoverpa armigera (Hübner) herbivory and omethoate application SHA, Pin-jie
2015
14 2 p. 355-364
10 p.
article
20 SISOM inhibits seed germination by regulating the expression of ABA/GA metabolic genes and SIABI5 in Solanum lycopersicum SUN, Xiao-chun
2015
14 2 p. 326-336
11 p.
article
21 The environmental prospects of cultured meat in China SUN, Zhi-chang
2015
14 2 p. 234-240
7 p.
article
22 Toxicity and binding analyses of Bacillus thuringiensis toxin Vip3A in Cry1Ac-resistant and -susceptible strains of Helicoverpa armigera (Hübner) ZHANG, Qian
2015
14 2 p. 347-354
8 p.
article
23 What is artificial meat and what does it mean for the future of the meat industry? Bonny, Sarah P F
2015
14 2 p. 255-263
9 p.
article
                             23 results found
 
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