| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural GMO safety administration in China
|
KOU, Jian-ping
|
|
2015
|
14 |
11 |
p. 2157-2165
9 p.
|
artikel
|
| 2 |
Agricultural pesticide use and food safety: California's model
|
Zhang, Minghua
|
|
2015
|
14 |
11 |
p. 2340-2357
18 p.
|
artikel
|
| 3 |
Anaerobic soil disinfestation: A chemical-independent approach to pre-plant control of plant pathogens
|
Strauss, S L
|
|
2015
|
14 |
11 |
p. 2309-2318
10 p.
|
artikel
|
| 4 |
Consumers' perceptions on GM food safety in urban China
|
HUANG, Ji-kun
|
|
2015
|
14 |
11 |
p. 2391-2400
10 p.
|
artikel
|
| 5 |
Direct farm, production base, traceability and food safety in China
|
DING, Ji-ping
|
|
2015
|
14 |
11 |
p. 2380-2390
11 p.
|
artikel
|
| 6 |
Edible agro-products quality and safety in China
|
LI, Zhe-min
|
|
2015
|
14 |
11 |
p. 2166-2175
10 p.
|
artikel
|
| 7 |
Editorial for the special issue on food safety in China
|
Chen, Kevin
|
|
2015
|
14 |
11 |
p. 2135-
1 p.
|
artikel
|
| 8 |
Emerging frontier technologies for food safety analysis and risk assessment
|
DONG, Yi-yang
|
|
2015
|
14 |
11 |
p. 2231-2242
12 p.
|
artikel
|
| 9 |
Food safety controls in different governance structures in China's vegetable and fruit industry
|
ZHOU, Jie-hong
|
|
2015
|
14 |
11 |
p. 2189-2202
14 p.
|
artikel
|
| 10 |
Food safety management and regulation: International experiences and lessons for China
|
Unnevehr, L
|
|
2015
|
14 |
11 |
p. 2218-2230
13 p.
|
artikel
|
| 11 |
Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness
|
Chen, Kevin
|
|
2015
|
14 |
11 |
p. 2203-2217
15 p.
|
artikel
|
| 12 |
Immunoassay of chemical contaminants in milk: A review
|
XU, Fei
|
|
2015
|
14 |
11 |
p. 2282-2295
14 p.
|
artikel
|
| 13 |
Management of pesticide residues in China
|
CHEN, Zeng-long
|
|
2015
|
14 |
11 |
p. 2319-2327
9 p.
|
artikel
|
| 14 |
Methods to detect avian influenza virus for food safety surveillance
|
SHI, Ping
|
|
2015
|
14 |
11 |
p. 2296-2308
13 p.
|
artikel
|
| 15 |
Mycotoxin detection — Recent trends at global level
|
Selvaraj, Jonathan Nimal
|
|
2015
|
14 |
11 |
p. 2265-2281
17 p.
|
artikel
|
| 16 |
New Food Safety Law of China and the special issue on food safety in China
|
Geng, Shu
|
|
2015
|
14 |
11 |
p. 2136-2141
6 p.
|
artikel
|
| 17 |
No country is an island in regulating food safety: How the WTO monitors Chinese food safety laws through the Trade Policy Review Mechanism (TPRM)
|
Snyder, Francis
|
|
2015
|
14 |
11 |
p. 2142-2156
15 p.
|
artikel
|
| 18 |
Pesticide food safety standards as companions to tolerances and maximum residue limits
|
Winter, Carl K
|
|
2015
|
14 |
11 |
p. 2358-2364
7 p.
|
artikel
|
| 19 |
Rapid testing methods for food contaminants and toxicants
|
Chiou, Jiachi
|
|
2015
|
14 |
11 |
p. 2243-2264
22 p.
|
artikel
|
| 20 |
Risk assessment and ranking of pesticide residues in Chinese pears
|
LI, Zhi-xia
|
|
2015
|
14 |
11 |
p. 2328-2339
12 p.
|
artikel
|
| 21 |
The third-party regulation on food safety in China: A review
|
ZHANG, Man
|
|
2015
|
14 |
11 |
p. 2176-2188
13 p.
|
artikel
|
| 22 |
Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management
|
ZHANG, Xiao-nan
|
|
2015
|
14 |
11 |
p. 2365-2379
15 p.
|
artikel
|
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