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Journal description
All volumes of the corresponding journal
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9 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Consumer perception of food–beverage pairings: The influence of unity in variety and balance
Paulsen, Morten T.
2015
2
2
p. 83-92
10 p.
article
2
Development and characterization of a new sweet egg-based dessert formulation
García, Vanesa
2015
2
2
p. 72-82
11 p.
article
3
Editorial Board
2015
2
2
p. IFC-
1 p.
article
4
Foreword from the editors
Andrés, José
2015
2
2
p. 61-62
2 p.
article
5
Introducing Dittany of Crete (Origanum dictamnus L.) to gastronomy: A new culinary concept for a traditionally used medicinal plant
Krigas, Nikos
2015
2
2
p. 112-118
7 p.
article
6
Microbiota distribution in sourdough: Influence of high sucrose resistant strains
García Vilanova, María
2015
2
2
p. 98-102
5 p.
article
7
The influence of addition of Borago officinalis with antibacterial activity on the sensory quality of fresh pasta
Miceli, Alessandro
2015
2
2
p. 93-97
5 p.
article
8
The Mediterranean Diet between traditional foods and human health: The culinary example of Puglia (Southern Italy)
Renna, Massimiliano
2015
2
2
p. 63-71
9 p.
article
9
Uses of Rhizopus oryzae in the kitchen
Cantabrana, Igor
2015
2
2
p. 103-111
9 p.
article
9 results found
Koninklijke Bibliotheek -
National Library of the Netherlands