| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Partnership for Public Health: Branded Food Products Database
|
Kretser, Alison
|
|
2015
|
4 |
C |
p. 18-26
9 p.
|
artikel
|
| 2 |
Contents
|
|
|
2015
|
4 |
C |
p. iii-
1 p.
|
artikel
|
| 3 |
Dietary Quality and Nutritional Biomarkers associated with Dietary Patterns of Socioeconomically Diverse Urban African American and White Population
|
Kuczmarski, M Fanelli
|
|
2015
|
4 |
C |
p. 104-113
10 p.
|
artikel
|
| 4 |
Evaluation of U.S. Total Diet Study Data on Selenium
|
Hoffman-Pennesi, Dana
|
|
2015
|
4 |
C |
p. 79-85
7 p.
|
artikel
|
| 5 |
Food Intake Patterns of Self-identified Vegetarians Among the U.S. Population, 2007-2010
|
Juan, WenYen
|
|
2015
|
4 |
C |
p. 86-93
8 p.
|
artikel
|
| 6 |
In Memoriam: Joanne M. Holden
|
|
|
2015
|
4 |
C |
p. 10-12
3 p.
|
artikel
|
| 7 |
Key Players of the Australian Food Composition Program
|
Probst, Yasmine
|
|
2015
|
4 |
C |
p. 125-132
8 p.
|
artikel
|
| 8 |
Nationwide Variation of Sodium Levels and Portion Sizes of Chinese Restaurant Menu Items
|
Thomas, Robin G.
|
|
2015
|
4 |
C |
p. 138-147
10 p.
|
artikel
|
| 9 |
New Measured Weight for One Cup Raw Kale Reduces Nutrient Intake of Individuals Following the Wahls™ Diet
|
Chenard, Catherine A.
|
|
2015
|
4 |
C |
p. 39-47
9 p.
|
artikel
|
| 10 |
Origins and Evolution of the National Nutrient Databank Conference
|
Stumbo, Phyllis J.
|
|
2015
|
4 |
C |
p. 13-17
5 p.
|
artikel
|
| 11 |
Overview of the 38th National Nutrient Databank Conference
|
Mitchell, Diane C.
|
|
2015
|
4 |
C |
p. 1-4
4 p.
|
artikel
|
| 12 |
Prevalence of Structure Function Claims: 2006-2007 Food Label and Package Survey
|
Shimakawa, Tomoko
|
|
2015
|
4 |
C |
p. 133-137
5 p.
|
artikel
|
| 13 |
Program for the 38th Food Composition: Bridging the Gaps National Nutrient Databank Conference
|
|
|
2015
|
4 |
C |
p. 5-9
5 p.
|
artikel
|
| 14 |
Recipe calculation of six Iranian Egg-based Dishes (KuKu)
|
Ghazizadeh, Mitra
|
|
2015
|
4 |
C |
p. 48-54
7 p.
|
artikel
|
| 15 |
Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
|
Maalouf, Joyce
|
|
2015
|
4 |
C |
p. 114-124
11 p.
|
artikel
|
| 16 |
Sodium Trends in Selected U.S. Total Diet Study Foods, 2003-2011
|
Briguglio, Stephanie
|
|
2015
|
4 |
C |
p. 27-38
12 p.
|
artikel
|
| 17 |
The Effect of Editing Open-Ended Text Responses on Nutrient and Food Group Estimates from the Automated Self-Administered 24-Hour Dietary Recall (ASA24)
|
Zimmerman, Thea Palmer
|
|
2015
|
4 |
C |
p. 160-172
13 p.
|
artikel
|
| 18 |
The Impact of Conventional Dietary Intake Data Coding Methods on Snacks Typically Consumed by Socioeconomically Diverse African American and White Urban Population: A Comparison of Coding Methods
|
Kuczmarski, M Fanelli
|
|
2015
|
4 |
C |
p. 94-103
10 p.
|
artikel
|
| 19 |
Towards Measuring the Food Quality of Grocery Purchases: An Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts
|
Tran, Le-Thuy T.
|
|
2015
|
4 |
C |
p. 148-159
12 p.
|
artikel
|
| 20 |
Updating USDA's Key Foods List for what we Eat in America, NHANES 2011–12
|
Haytowitz, David B.
|
|
2015
|
4 |
C |
p. 71-78
8 p.
|
artikel
|
| 21 |
Use of Automated Self-administered 24-hour Recalls (ASA24-2011) and Diet Quality Scores to Characterize Women who Met or Exceeded Weight Gain Recommendations during Pregnancy
|
Graziano, Cassandra
|
|
2015
|
4 |
C |
p. 60-70
11 p.
|
artikel
|
| 22 |
Use of Diet-tracking Websites as a Resource for Hard-to-Find Food Label Information: An Example Using Specialty Grocery Store Items
|
Gilhooly, Cheryl H.
|
|
2015
|
4 |
C |
p. 55-59
5 p.
|
artikel
|
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