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                             30 results found
no title author magazine year volume issue page(s) type
1 Addendum to the MyPyramid Equivalents Database 2.0 Koegel, Kristin L.
 2013
 2 C p. 75-80
6 p.
 article
2 Aligning Food Composition Tables with Current Dietary Guidance for Consumers Murphy, Suzanne P.
 2013
 2 C p. 12-19
8 p.
 article
3 ARS, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts Pehrsson, Pamela
 2013
 2 C p. 52-59
8 p.
 article
4 Assessment of Nutritional Intake During Space Flight and Space Flight Analogs Smith, S.M.
 2013
 2 C p. 27-34
8 p.
 article
5 Awareness and use of MyPlate Guidelines in Making Food Choices Uruakpa, F.O
 2013
 2 C p. 180-186
7 p.
 article
6 Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010 Williams, J.R.
 2013
 2 C p. 93-98
6 p.
 article
7 Contents 2013
 2 C p. iii-iv
nvt p.
 article
8 Digital Food Photography: Dietary Surveillance and Beyond Islam, Noemi G.
 2013
 2 C p. 122-128
7 p.
 article
9 Evaluating the Feasibility of Utilizing the Automated Self-administered 24-hour (ASA24) Dietary Recall in a Sample of Multiethnic Older Adults Ettienne-Gittens, Reynolette
 2013
 2 C p. 134-144
11 p.
 article
10 Federal Monitoring Activities Related to Food and Nutrition: How do they Compare? Ahuja, Jaspreet K.C.
 2013
 2 C p. 165-171
7 p.
 article
11 Food Reporting Patterns in the USDA Automated Multiple-Pass Method Steinfeldt, Lois
 2013
 2 C p. 145-156
12 p.
 article
12 INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases Charrondiere, U. Ruth
 2013
 2 C p. 35-45
11 p.
 article
13 Limitations of Food Composition Databases and Nutrition Surveys for Evaluating Food Fortification in the United States and Canada Sacco, Jocelyn
 2013
 2 C p. 203-210
8 p.
 article
14 Methods for Calculating Dietary Energy Density in a Nationally Representative Sample Vernarelli, Jacqueline A.
 2013
 2 C p. 68-74
7 p.
 article
15 “My Fries were the Size of an iPhone®”: How Portion Size is Reported in the Fuel 2 Fight Study Brown, Amber D.
 2013
 2 C p. 129-133
5 p.
 article
16 Nutrient Databases: Critical Tools for Policy Development Leighton, Jessica
 2013
 2 C p. 187-194
8 p.
 article
17 Program for the US 36th National Nutrient Databank Conference, Empowering Consumers through Advances in Food Composition 2013
 2 C p. 7-10
4 p.
 article
18 Recent Trends in Ready-to-eat Breakfast Cereals in the U.S Thomas, Robin G.
 2013
 2 C p. 20-26
7 p.
 article
19 SciName Finder™ Møller, Anders
 2013
 2 C p. 113-116
4 p.
 article
20 Sources of Variability in the Flavonoid Content of Foods Haytowitz, D.B.
 2013
 2 C p. 46-51
6 p.
 article
21 SuperTracker Incorporates Food Composition Data into Innovative Online Consumer Tool Britten, Patricia
 2013
 2 C p. 172-179
8 p.
 article
22 Suzanne Murphy NNDC Lifetime Achievement Award 2012 2013
 2 C p. 11-
1 p.
 article
23 The National Nutrient Databank Conference: What is it? Stumbo, Phyllis J.
 2013
 2 C p. 1-6
6 p.
 article
24 The USDA-Agricultural Research Service (ARS) Program in Dietary Surveillance and Food Composition: State of the Program and Future Directions Finley, John W.
 2013
 2 C p. 157-164
8 p.
 article
25 US, Canadian, Australian, and New Zealand Datasets Seen through Foreign Eyes Ireland, Jayne
 2013
 2 C p. 195-202
8 p.
 article
26 USDA Develops a Database for Flavonoids to Assess Dietary Intakes Bhagwat, Seema
 2013
 2 C p. 81-86
6 p.
 article
27 USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 Montville, Janice B.
 2013
 2 C p. 99-112
14 p.
 article
28 USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods Holden, J.M.
 2013
 2 C p. 60-67
8 p.
 article
29 USDA Updates Nutrient Values for Fast Food Pizza Nickle, Melissa
 2013
 2 C p. 87-92
6 p.
 article
30 What's New in LanguaL™? Ireland, Jayne
 2013
 2 C p. 117-121
5 p.
 article
                             30 results found
 
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