| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addendum to the MyPyramid Equivalents Database 2.0
|
Koegel, Kristin L.
|
|
2013
|
2 |
C |
p. 75-80
6 p.
|
artikel
|
| 2 |
Aligning Food Composition Tables with Current Dietary Guidance for Consumers
|
Murphy, Suzanne P.
|
|
2013
|
2 |
C |
p. 12-19
8 p.
|
artikel
|
| 3 |
ARS, USDA Updates Food Sampling Strategies to Keep Pace with Demographic Shifts
|
Pehrsson, Pamela
|
|
2013
|
2 |
C |
p. 52-59
8 p.
|
artikel
|
| 4 |
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs
|
Smith, S.M.
|
|
2013
|
2 |
C |
p. 27-34
8 p.
|
artikel
|
| 5 |
Awareness and use of MyPlate Guidelines in Making Food Choices
|
Uruakpa, F.O
|
|
2013
|
2 |
C |
p. 180-186
7 p.
|
artikel
|
| 6 |
Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010
|
Williams, J.R.
|
|
2013
|
2 |
C |
p. 93-98
6 p.
|
artikel
|
| 7 |
Contents
|
|
|
2013
|
2 |
C |
p. iii-iv
nvt p.
|
artikel
|
| 8 |
Digital Food Photography: Dietary Surveillance and Beyond
|
Islam, Noemi G.
|
|
2013
|
2 |
C |
p. 122-128
7 p.
|
artikel
|
| 9 |
Evaluating the Feasibility of Utilizing the Automated Self-administered 24-hour (ASA24) Dietary Recall in a Sample of Multiethnic Older Adults
|
Ettienne-Gittens, Reynolette
|
|
2013
|
2 |
C |
p. 134-144
11 p.
|
artikel
|
| 10 |
Federal Monitoring Activities Related to Food and Nutrition: How do they Compare?
|
Ahuja, Jaspreet K.C.
|
|
2013
|
2 |
C |
p. 165-171
7 p.
|
artikel
|
| 11 |
Food Reporting Patterns in the USDA Automated Multiple-Pass Method
|
Steinfeldt, Lois
|
|
2013
|
2 |
C |
p. 145-156
12 p.
|
artikel
|
| 12 |
INFOODS Contributions to Fulfilling Needs and Meeting Challenges Concerning Food Composition Databases
|
Charrondiere, U. Ruth
|
|
2013
|
2 |
C |
p. 35-45
11 p.
|
artikel
|
| 13 |
Limitations of Food Composition Databases and Nutrition Surveys for Evaluating Food Fortification in the United States and Canada
|
Sacco, Jocelyn
|
|
2013
|
2 |
C |
p. 203-210
8 p.
|
artikel
|
| 14 |
Methods for Calculating Dietary Energy Density in a Nationally Representative Sample
|
Vernarelli, Jacqueline A.
|
|
2013
|
2 |
C |
p. 68-74
7 p.
|
artikel
|
| 15 |
“My Fries were the Size of an iPhone®”: How Portion Size is Reported in the Fuel 2 Fight Study
|
Brown, Amber D.
|
|
2013
|
2 |
C |
p. 129-133
5 p.
|
artikel
|
| 16 |
Nutrient Databases: Critical Tools for Policy Development
|
Leighton, Jessica
|
|
2013
|
2 |
C |
p. 187-194
8 p.
|
artikel
|
| 17 |
Program for the US 36th National Nutrient Databank Conference, Empowering Consumers through Advances in Food Composition
|
|
|
2013
|
2 |
C |
p. 7-10
4 p.
|
artikel
|
| 18 |
Recent Trends in Ready-to-eat Breakfast Cereals in the U.S
|
Thomas, Robin G.
|
|
2013
|
2 |
C |
p. 20-26
7 p.
|
artikel
|
| 19 |
SciName Finder™
|
Møller, Anders
|
|
2013
|
2 |
C |
p. 113-116
4 p.
|
artikel
|
| 20 |
Sources of Variability in the Flavonoid Content of Foods
|
Haytowitz, D.B.
|
|
2013
|
2 |
C |
p. 46-51
6 p.
|
artikel
|
| 21 |
SuperTracker Incorporates Food Composition Data into Innovative Online Consumer Tool
|
Britten, Patricia
|
|
2013
|
2 |
C |
p. 172-179
8 p.
|
artikel
|
| 22 |
Suzanne Murphy NNDC Lifetime Achievement Award 2012
|
|
|
2013
|
2 |
C |
p. 11-
1 p.
|
artikel
|
| 23 |
The National Nutrient Databank Conference: What is it?
|
Stumbo, Phyllis J.
|
|
2013
|
2 |
C |
p. 1-6
6 p.
|
artikel
|
| 24 |
The USDA-Agricultural Research Service (ARS) Program in Dietary Surveillance and Food Composition: State of the Program and Future Directions
|
Finley, John W.
|
|
2013
|
2 |
C |
p. 157-164
8 p.
|
artikel
|
| 25 |
US, Canadian, Australian, and New Zealand Datasets Seen through Foreign Eyes
|
Ireland, Jayne
|
|
2013
|
2 |
C |
p. 195-202
8 p.
|
artikel
|
| 26 |
USDA Develops a Database for Flavonoids to Assess Dietary Intakes
|
Bhagwat, Seema
|
|
2013
|
2 |
C |
p. 81-86
6 p.
|
artikel
|
| 27 |
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0
|
Montville, Janice B.
|
|
2013
|
2 |
C |
p. 99-112
14 p.
|
artikel
|
| 28 |
USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods
|
Holden, J.M.
|
|
2013
|
2 |
C |
p. 60-67
8 p.
|
artikel
|
| 29 |
USDA Updates Nutrient Values for Fast Food Pizza
|
Nickle, Melissa
|
|
2013
|
2 |
C |
p. 87-92
6 p.
|
artikel
|
| 30 |
What's New in LanguaL™?
|
Ireland, Jayne
|
|
2013
|
2 |
C |
p. 117-121
5 p.
|
artikel
|
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