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                             69 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alleviation of salt stress on Zea mays L. plant by PGPR isolates as an effective sustainable strategy El-Amriti, Fawkia A.

61 C p.
artikel
2 An innovative formulation to improve spent coffee characteristics as soil fertilizer: Nutrient, chemical characterization and effects on plant germination Angeloni, Simone

61 C p.
artikel
3 Antioxidant activity evaluation of the combination of oregano (Origanum vulgare) and laurel (Laurus nobilis) essential oil as two natural “chain-breaking” antioxidants by direct measurement of sunflower oil oxidation Cravero, Carolina Florencia

61 C p.
artikel
4 Bio-process optimization for developing a turmeric (Curcuma longa Linn.) beverage fermented with functional lactic acid starter cultures Modi, Ritika

61 C p.
artikel
5 Bio-synthesized AGS@AgNPs for wound healing, antioxidant support, antibacterial defense, and anticancer intervention Zare-Bidaki, Majid

61 C p.
artikel
6 Capparis spinosa: A rich source of phenolic compounds - A comprehensive review of its phytochemistry, health benefits, and biotechnological applications Mohaddab, Marouane

61 C p.
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7 Changes in redox status in raspberry (Rubus idaeus L.) fruit during ripening Piechowiak, Tomasz

61 C p.
artikel
8 Characterization and antioxidant activity of eumelanin produced by Streptomyces lasalocidi NTB 42 Asril, Muhammad

61 C p.
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9 Characterization of novel marine bacteria isolated from deep Atlantic Ocean in Morocco as a source of natural bioactive compounds to control infections in aquaculture Chbel, Asmaa

61 C p.
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10 Characterization of Sinorhizobium strains isolated from arid and semi-arid areas of Morocco promoting the growth of Vachellia gummifera Bouhnik, Omar

61 C p.
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11 Chemical composition of γ-irradiated German chamomile (Matricaria recutita L.) flower essential oils, acetylcholinesterase inhibitory activity and effects on growth inhibition of Staphylococcus aureus and Candida albicans Pant, Yatish

61 C p.
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12 Co-metabolism of substrates by Pseudomonas aeruginosa NG4 regulates biosurfactant production Sankhyan, Shivangi

61 C p.
artikel
13 Comparative analysis of antifungal properties in medicinal plant extracts for sustainable agriculture Ahmad, Nusrat

61 C p.
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14 Comparative growth, biochemical and antioxidative response of Glycine max and Sesamum indicum to MnS nanoparticles Khan, Jehangir

61 C p.
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15 Comparison of chemical components and quality evaluation of Panax ginseng and its processed products from different habitats in Northeastern China Sathya, Sethuraman

61 C p.
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16 Current and prognostic overview of digestate management and processing practices, regulations and standards Dhull, Paramjeet

61 C p.
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17 Development of method and analysis protocol for fatty acids derivatives of castor oil by using gas chromatography-mass spectrometry Hossain, Amzad

61 C p.
artikel
18 Dietary 7,10-dihydroxy-8(E)-octadecenoic acid reduces fat accumulation and prevents hyperglycemia and hyperlipidemia in diabetic/obese KK-A y mice Beppu, Fumiaki

61 C p.
artikel
19 Enhanced production, artificial intelligence optimized three-phase partitioning extraction, and in silico characterization of extracellular neutral Bacillus cereus proteinase Ekpenyong, Maurice G.

61 C p.
artikel
20 Enhancing fruit quality and yield in tomato through cyanobacterium mediated nutri-fertigation Nivedha, Ravi Mourthy

61 C p.
artikel
21 Enhancing phosphorus availability and growth of green gram (Vigna radiata) in acidic red and laterite soil through liquid formulations of native phosphate solubilizing bacteria Sen, Arup

61 C p.
artikel
22 Entrapment of glucose oxidase from Aspergillus niger ISL-09 in poly(acrylamide-co-acrylic acid) hydrogels for improved stability and catalytic efficiency towards industrial applications Rukhma,

61 C p.
artikel
23 Essential oils from plant resources as potent insecticides and repellents: Current status and future perspectives Jyotsna, B.

61 C p.
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24 Exploring soil microbiota and their role in plant growth, stress tolerance, disease control and nutrient immobilizer Kapoor, Divya

61 C p.
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25 Exploring the antibacterial efficacy of Satureja hortensis and Bacillus subtilis extracts in combating Xanthomonas citri Mohammadkhani, Maryam

61 C p.
artikel
26 Feasible biosynthesis of biologically active metabolites in in vitro culture of Macrotyloma uniflorum Batool, Sannia

61 C p.
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27 From millets to medicine: ADMET insights into diabetes management with P. sumatrense compounds Lakhani, Komal G.

61 C p.
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28 Fungi species identified from polluted environment for chromium sequestration and solid state fermentation on tannery shaving waste Gizaw, Birhanu

61 C p.
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29 Future trends and patterns in diatom fatty acid research from a bibliometric standpoint Sahabudin, Eri

61 C p.
artikel
30 Glycolipopeptide biosurfactant produced by Klebsiella pneumoniae ssp. ozaenae BK34: Virtue in germination and growth of chickpea (Cicer arietinum L.) HC-1 crop Kumar, Mukesh

61 C p.
artikel
31 Green integrative large scale treatment of tannery effluent, CO2 sequestration, and biofuel production using oleaginous green microalga Nannochloropsis oculata TSD05: An ecotechnological approach Tamil Selvan, Silambarasan

61 C p.
artikel
32 Green synthesis of silver nanoparticles for antifungal activity against tomato fusarium wilt caused by Fusarium oxysporum Tabassum, Raja Zaheer

61 C p.
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33 Harnessing Bacillus safensis as biofertilizer for sustainable drought alleviation in Brassica juncea L Bibi, Nizakat

61 C p.
artikel
34 Harnessing microbial potential: Exploiting heavy oil-laden soil microbiota for sustainable production of high-yield rhamnolipids from waste cooking oil Nkosi, Siyabonga

61 C p.
artikel
35 Heterologous expression of GH11 xylanase from Myceliophthora heterothallica F.2.1.4 in Pichia pastoris de Amo, Gabriela Salvador

61 C p.
artikel
36 Impact of PGRs, polyamines and potassium to improve pomegranate flowering behaviour, fruit set and fruit quality Raigond, Pinky

61 C p.
artikel
37 Innovative approaches to combating dental biofilms: Nanotechnology and its applications Dash, Akankshya

61 C p.
artikel
38 Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization Benkirane, Chaymae

61 C p.
artikel
39 Investigations of thermal effects during pyrolysis of agro-forestry biomass and physicochemical characterizations of biofuel products Jha, Shivangi

61 C p.
artikel
40 In-vivo toxicological study of cysteamine modified carbon dots derived from Ruellia simplex on fruit fly for potential bioimaging Pansari, Pratibha

61 C p.
artikel
41 Isolation and characterization of a collagenase-producing bacterium from the soil contaminated with slaughterhouse waste Majidi Ghahfarokhi, Safoora

61 C p.
artikel
42 Management of abiotic and biotic stresses by microbiome-based engineering of the rhizosphere Jha, Yachana

61 C p.
artikel
43 Marine natural products for biofouling elimination in marine environments Ghattavi, Saba

61 C p.
artikel
44 Marine protease-producing bacteria as potential probionts for advancing mariculture Sultana, Rasiya

61 C p.
artikel
45 Mechanistic insights on the antibiofilm potential of snake venom peptides: An in silico based molecular docking approach Nag, Moupriya

61 C p.
artikel
46 Micro-nano bubbles in action: AC/TiO2 hybrid photocatalysts for efficient organic pollutant degradation and antibacterial activity Boonwan, Chakkawan

61 C p.
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47 Micropropagation, micromorphological evaluation and genetic homogeneity validation of Cucumis collosus (Rottl.) Cogn.: A wild progenitor of melon Choudhary, Sumitra Kumari

61 C p.
artikel
48 Nanoparticle-mediated modulation of plant performance and microbiome dynamics: Insights into interplay mechanisms Li, Kedi

61 C p.
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49 New tools for effective production and long-term stabilization of microcystinase (MlrA) - A biotechnological perspective towards hepatotoxic microcystins remediation Dexter, Jason

61 C p.
artikel
50 One-pot synthesis of stable vitamin C analogue using trans-glycosylating enzyme from Aspergillus carbonarius BTCF 5 Mathew, Reshma M.

61 C p.
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51 Optimization, isolation, identification and molecular mechanisms in B16F10 melanoma cells of a novel tyrosinase inhibitory peptide derived from split gill mushrooms Arnamwong, Sarinya

61 C p.
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52 Optimizing bioencapsulation of yeast cells by Aspergillus tubingensis TSIP9 and applications in bioethanol production through repeated-batch fermentation Saeed, Zeeba

61 C p.
artikel
53 Phytochemical profiling of Ananas comosus fruit via UPLC-MS and its anti-inflammatory and anti-arthritic activities: In Silico, In Vitro and In Vivo Approach Khaled, Sally E.

61 C p.
artikel
54 Phytopurifying activity of Salvia officinalis L. from Tunisia Khaldi, Soumaya

61 C p.
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55 Plant growth-promoting Bacillus cereus MCC3402 facilitates rice seedling growth under arsenic-spiked soil Ghosh, Pallab Kumar

61 C p.
artikel
56 Potato and dairy industry side streams as feedstock for fungal and plant cell cultures Hyttinen, Eevi

61 C p.
artikel
57 Prediction of structure of mycobacterial efflux pump protein Rv0194 and molecular dynamics simulation of the predicted structures Biswas, Santasree Sarma

61 C p.
artikel
58 Production and optimization of biofuels from locally isolated algal biomass: Strategies for circular economy integration Javed, Muhammad Uzair

61 C p.
artikel
59 Sodium alginate improves phytase stability and enhances soil phosphorous utilization Sun, Zhongke

61 C p.
artikel
60 Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind seed Ezekiel, Olufunke O.

61 C p.
artikel
61 Spirulina biomass loaded with iron nanoparticles: A novel biofertilizer for the growth and enrichment of iron content in rice plants Mondal, Anwesha

61 C p.
artikel
62 Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review Baglary, Gouri Rani

61 C p.
artikel
63 Synergistic effect of biological pre-treatment on co digestion of rice straw and sewage sludge: Process optimization and microbial interactions Arelli, Vijayalakshmi

61 C p.
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64 Synergistic potential of essential oils with antibiotics for antimicrobial resistance with emphasis on mechanism of action: A review Raikwar, Geetanjali

61 C p.
artikel
65 Tailor-made green composts with suppressive properties against tracheofusariosis of wild rocket (Diplotaxis tenuifolia): Useful option for sustainable circular horticulture Pane, Catello

61 C p.
artikel
66 The effects of trophic mode and medium composition on the biochemical profile and antioxidant capacity of Tetraselmis chuii (CCAP 66/21B) Conlon, Thomas

61 C p.
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67 The impact of chitosan nanoparticles on seedling and germination attributes and enzymatic activity of guar (Cyamopsis tetragonoloba L.) under osmotic stress Moodi, Zahra

61 C p.
artikel
68 Transcriptomic profiling under poly (L-lactide) polymer degradation of the thermophilic filamentous bacterium Laceyella sacchari LP175 and its potential for polymer film hydrolysis Lomthong, Thanasak

61 C p.
artikel
69 Valorization of agricultural by-product for cleaner and sustainable production of microbial pigments and cellulolytic enzymes in a zero-waste approach Louhasakul, Yasmi

61 C p.
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                             69 gevonden resultaten
 
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