Digitale Bibliotheek
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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ameliorative effect of mangiferin on high fat diet - Diethylnitrosamine induced non-alcoholic steatohepatitis rats Nagul Kumar, Sanmugapriya

41 C p.
artikel
2 Karyomorphological study and its correlation with the quantity and quality of essential oil in Iranian chamomile accessions (Matricaria chamomilla L.) Mavandi, Parizad

41 C p.
artikel
3 Kinetic modelling of high concentration 4-Nitrophenol biodegradation by an isolated bacterial consortium and post-treatment ecotoxicity analysis Sarkar, Priyanka

41 C p.
artikel
4 Optimization of IAA production by telluric bacteria isolated from northern Algeria Ait Bessai, Sylia

41 C p.
artikel
5 Plant growth regulators affecting corn (Zea mays L.) physiology and rab17 expression under drought conditions Tahaei, Sayed Amirreza

41 C p.
artikel
6 Processing of split gill mushroom as a biogenic material for functional food purpose Saetang, Nuttapong

41 C p.
artikel
7 Production and characterization of polyhydroxybutyrate (PHB) BY Burkholderia cepacia BPT1213 using waste glycerol as carbon source Drusilla Wendy, Y.B.

41 C p.
artikel
8 Quantification of antioxidant potential of baked and fried multigrain food material as a tool for nutritional optimization strategy Ashraf, Kamran

41 C p.
artikel
9 Synergistic effect of Nisin with acetic and propionic acids inactivates Bacillus subtilis on meat and potato Ajingi, Ya'u Sabo

41 C p.
artikel
10 The lytic polysaccharide monooxigenases secreted by the fungus Chrysoporthe cubensis: Genomic analysis and impact on sugarcane bagasse saccharification Morgan, TĂșlio

41 C p.
artikel
11 Valorization of corn cobs for xylanase production by Aspergillus flavus AW1 and its application in the production of antioxidant oligosaccharides and removal of food stain Ismail, Shaymaa A.

41 C p.
artikel
                             11 gevonden resultaten
 
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