nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Ameliorative effect of mangiferin on high fat diet - Diethylnitrosamine induced non-alcoholic steatohepatitis rats
|
Nagul Kumar, Sanmugapriya |
|
|
41 |
C |
p. |
artikel |
2 |
Karyomorphological study and its correlation with the quantity and quality of essential oil in Iranian chamomile accessions (Matricaria chamomilla L.)
|
Mavandi, Parizad |
|
|
41 |
C |
p. |
artikel |
3 |
Kinetic modelling of high concentration 4-Nitrophenol biodegradation by an isolated bacterial consortium and post-treatment ecotoxicity analysis
|
Sarkar, Priyanka |
|
|
41 |
C |
p. |
artikel |
4 |
Optimization of IAA production by telluric bacteria isolated from northern Algeria
|
Ait Bessai, Sylia |
|
|
41 |
C |
p. |
artikel |
5 |
Plant growth regulators affecting corn (Zea mays L.) physiology and rab17 expression under drought conditions
|
Tahaei, Sayed Amirreza |
|
|
41 |
C |
p. |
artikel |
6 |
Processing of split gill mushroom as a biogenic material for functional food purpose
|
Saetang, Nuttapong |
|
|
41 |
C |
p. |
artikel |
7 |
Production and characterization of polyhydroxybutyrate (PHB) BY Burkholderia cepacia BPT1213 using waste glycerol as carbon source
|
Drusilla Wendy, Y.B. |
|
|
41 |
C |
p. |
artikel |
8 |
Quantification of antioxidant potential of baked and fried multigrain food material as a tool for nutritional optimization strategy
|
Ashraf, Kamran |
|
|
41 |
C |
p. |
artikel |
9 |
Synergistic effect of Nisin with acetic and propionic acids inactivates Bacillus subtilis on meat and potato
|
Ajingi, Ya'u Sabo |
|
|
41 |
C |
p. |
artikel |
10 |
The lytic polysaccharide monooxigenases secreted by the fungus Chrysoporthe cubensis: Genomic analysis and impact on sugarcane bagasse saccharification
|
Morgan, TĂșlio |
|
|
41 |
C |
p. |
artikel |
11 |
Valorization of corn cobs for xylanase production by Aspergillus flavus AW1 and its application in the production of antioxidant oligosaccharides and removal of food stain
|
Ismail, Shaymaa A. |
|
|
41 |
C |
p. |
artikel |