| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses
|
Shalabi, Ola M.A.K.
|
|
|
67 |
1 |
p. 119-126
|
article
|
| 2 |
Biocontrol of okra-rot-causing Cochliobolus spicifer-CSN-20 using secondary metabolites of endophytic fungi associated with Solenostemma arghel
|
Abdel-Motaal, Fatma F.
|
|
|
67 |
1 |
p. 24-33
|
article
|
| 3 |
Dietary chitosan oligosaccharides improves health status in broilers for safe poultry meat production
|
Ayman, Ummay
|
|
|
67 |
1 |
p. 90-98
|
article
|
| 4 |
Different wheat intercropping systems with tomato to alleviate chilling stress, increase yield and profitability
|
Sheha, Ahmed M.
|
|
|
67 |
1 |
p. 136-145
|
article
|
| 5 |
Effect of 25-hydroxyvitamin D supplementation, ultraviolet light and their interaction on productive performance, bone characteristics, and some behavioral aspects of broiler chicks
|
El-Safty, S.A.
|
|
|
67 |
1 |
p. 72-78
|
article
|
| 6 |
Effect of IAA and BAP application in varying concentration on seed yield and oil quality of Guizotia abyssinica (L.f.) Cass
|
Talukdar, Monaswita
|
|
|
67 |
1 |
p. 15-23
|
article
|
| 7 |
Effect of potassium fertilization in sandy soil on the content of essential nutrients in soybean leaves
|
Volf, Marcelo Raphael
|
|
|
67 |
1 |
p. 99-106
|
article
|
| 8 |
Enhancing salinity stress tolerance and phenylalanine ammonia lyase gene activity using osmolytes in Moringa seedling production
|
Osman, Amira R.
|
|
|
67 |
1 |
p. 127-135
|
article
|
| 9 |
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
|
Kumoro, Andri Cahyo
|
|
|
67 |
1 |
p. 42-59
|
article
|
| 10 |
Genetic diversity of domestic (Thai) and imported winged bean [Psophocarpus tetragonolobus (L.) DC.] cultivars assessed by morphological traits and microsatellite markers
|
Sriwichai, Sasiprapa
|
|
|
67 |
1 |
p. 34-41
|
article
|
| 11 |
Inside Front Cover
|
|
|
|
67 |
1 |
p. IFC
|
article
|
| 12 |
Nutritional value and consumer perception of biofortified sweet potato varieties
|
Rosero, Amparo
|
|
|
67 |
1 |
p. 79-89
|
article
|
| 13 |
Pigeonpea (Cajanus cajan) and white yam (Dioscorea rotundata) cropping system: Improved resource use and productivity in Ghana
|
Owusu Danquah, Eric
|
|
|
67 |
1 |
p. 60-71
|
article
|
| 14 |
Potentialities of soil taxa common in the landscape of valleys in the arid Mediterranean region
|
Yossif, Taher M.H.
|
|
|
67 |
1 |
p. 1-14
|
article
|
| 15 |
The ability of probiotic lactic acid bacteria to ferment Egyptian broken rice milk and produce rice-based yoghurt
|
Fawzi, Nouran Y.
|
|
|
67 |
1 |
p. 107-118
|
article
|
Journal description