| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Achillea millefolium L. ethyl acetate fraction induces apoptosis and cell cycle arrest in human cervical cancer (HeLa) cells
|
Abou Baker, Doha H.
|
|
|
65 |
1 |
p. 42-48
|
artikel
|
| 2 |
Biological, chemical and antioxidant activities of different types Kombucha
|
Ahmed, Rania F.
|
|
|
65 |
1 |
p. 35-41
|
artikel
|
| 3 |
Comparative evaluation of some herbs and their suitability for skimmed milk yoghurt and cast Kariesh cheese fortification as functional foods
|
Hasneen, Dalia F.
|
|
|
65 |
1 |
p. 6-12
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
65 |
1 |
p. IFC
|
artikel
|
| 5 |
Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)
|
Attia, Radwa G.
|
|
|
65 |
1 |
p. 1-5
|
artikel
|
| 6 |
Effect of storage of Halaweh tahinia on physicochemical and nutraceutical properties
|
Rababah, Taha
|
|
|
65 |
1 |
p. 92-97
|
artikel
|
| 7 |
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants
|
Helaly, A.A.
|
|
|
65 |
1 |
p. 77-82
|
artikel
|
| 8 |
Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers
|
Abdel-Wahab, Miral
|
|
|
65 |
1 |
p. 98-106
|
artikel
|
| 9 |
Impact of application of Trichoderma and biochar on growth, productivity and nutritional quality of tomato under reduced N-P-K fertilization
|
Sani, Md. Nasir Hossain
|
|
|
65 |
1 |
p. 107-115
|
artikel
|
| 10 |
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
|
Hussein, Hend
|
|
|
65 |
1 |
p. 49-58
|
artikel
|
| 11 |
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths
|
Benincasa, Paolo
|
|
|
65 |
1 |
p. 68-76
|
artikel
|
| 12 |
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products
|
Shehata, Mohamed G.
|
|
|
65 |
1 |
p. 21-27
|
artikel
|
| 13 |
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
|
El-Sohaimy, Sobhy A.
|
|
|
65 |
1 |
p. 28-34
|
artikel
|
| 14 |
Production constraints and breeding approaches for cowpea improvement for drought prone agro-ecologies in Sub-Saharan Africa
|
Horn, Lydia N.
|
|
|
65 |
1 |
p. 83-91
|
artikel
|
| 15 |
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients
|
El-Sayed, Samah M.
|
|
|
65 |
1 |
p. 13-20
|
artikel
|
| 16 |
Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt
|
El-Kholy, Wedad M.
|
|
|
65 |
1 |
p. 59-67
|
artikel
|
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