| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison study on the effect of some growth regulators on the nutrients content of maize plant under salinity conditions
|
Rashad, Rama T.
|
|
2014
|
59 |
1 |
p. 89-94
6 p.
|
artikel
|
| 2 |
Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream
|
Rizk, Effat M.
|
|
2014
|
59 |
1 |
p. 53-61
9 p.
|
artikel
|
| 3 |
Diallel analysis and separation of genetic variance components in eight faba bean genotypes
|
Ghareeb Zeinab, E.
|
|
2014
|
59 |
1 |
p. 147-154
8 p.
|
artikel
|
| 4 |
Effect of certain entomopathogenic fungi and nematode on the desert locust Schistocerca gregaria (Forskal)
|
Youssef, Narmen A.
|
|
2014
|
59 |
1 |
p. 125-131
7 p.
|
artikel
|
| 5 |
Effect of citric acid, calcium lactate and low temperature prefreezing treatment on the quality of frozen strawberry
|
Abd-Elhady, Magdy
|
|
2014
|
59 |
1 |
p. 69-75
7 p.
|
artikel
|
| 6 |
Effect of dual inoculation with arbuscular mycorrhizal fungi and sulphur-oxidising bacteria on onion (Allium cepa L.) and maize (Zea mays L.) grown in sandy soil under green house conditions
|
Mohamed, Amal A.
|
|
2014
|
59 |
1 |
p. 109-118
10 p.
|
artikel
|
| 7 |
Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties
|
El-Hadidy, Eshak M.
|
|
2014
|
59 |
1 |
p. 33-39
7 p.
|
artikel
|
| 8 |
Enhancement of quality attributes of canned pumpkin and pineapple
|
Assous, M.T.M.
|
|
2014
|
59 |
1 |
p. 9-15
7 p.
|
artikel
|
| 9 |
Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants
|
Assous, M.T.M.
|
|
2014
|
59 |
1 |
p. 1-7
7 p.
|
artikel
|
| 10 |
Fatty acid profile, antioxidant activity of various suggested chicken burger treatments
|
Mohamed, F. Khallaf
|
|
2014
|
59 |
1 |
p. 47-51
5 p.
|
artikel
|
| 11 |
Hypolipidemic effect of fat spreads containing flaxseed oil
|
El-Waseif, M.A.
|
|
2014
|
59 |
1 |
p. 17-24
8 p.
|
artikel
|
| 12 |
IFC Editorial Board
|
|
|
2014
|
59 |
1 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Improving the productivity and quality of black cumin (Nigella sativa) by using Azotobacter as N2 biofertilizer
|
Abdel-Aziez, Samah M.
|
|
2014
|
59 |
1 |
p. 95-108
14 p.
|
artikel
|
| 14 |
Microstructure and textural properties of Kareish cheese manufactured by various ways
|
Hussein, Gehan A.M.
|
|
2014
|
59 |
1 |
p. 25-31
7 p.
|
artikel
|
| 15 |
Physiological and biochemical studies on drought tolerance of wheat plants by application of amino acids and yeast extract
|
Hammad, Salwa A.R.
|
|
2014
|
59 |
1 |
p. 133-145
13 p.
|
artikel
|
| 16 |
Population fluctuation of some insect pests infesting sugar beet and the associated predatory insects at Kafr El-Sheikh Governorate
|
El-Dessouki, S.A.
|
|
2014
|
59 |
1 |
p. 119-123
5 p.
|
artikel
|
| 17 |
Suggested treatments for processing high nutritive value chicken burger
|
Mikhail, W.Z.A.
|
|
2014
|
59 |
1 |
p. 41-45
5 p.
|
artikel
|
| 18 |
The economic evaluation of extension activities in forage crops production in Sinai Peninsula, Egypt
|
El-Sayd, A.A.
|
|
2014
|
59 |
1 |
p. 83-88
6 p.
|
artikel
|
| 19 |
The partial budget analysis for sorghum farm in Sinai Peninsula, Egypt
|
Soha, M. El-Deep
|
|
2014
|
59 |
1 |
p. 77-81
5 p.
|
artikel
|
| 20 |
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran
|
Abozed, Safaa S.
|
|
2014
|
59 |
1 |
p. 63-67
5 p.
|
artikel
|
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