Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats Ashoush, I.S.
2013
58 1 p. 27-32
6 p.
artikel
2 Controlling the root-knot nematode, Meloidogyne incognita in cucumber plants using some soil bioagents and some amendments under simulated field conditions Zakaria, Hanan M.
2013
58 1 p. 77-82
6 p.
artikel
3 Effect of different milling processes on Egyptian wheat flour properties and pan bread quality El-Porai, E.S.
2013
58 1 p. 51-59
9 p.
artikel
4 Efficacy of native antagonistic bacterial isolates in biological control of crown gall disease in Egypt Tolba, I.H.
2013
58 1 p. 43-49
7 p.
artikel
5 Efficiency of certain clodinafop-propargyl formulations in controlling annual grassy weeds in wheat Hamada, S.H.E.
2013
58 1 p. 13-18
6 p.
artikel
6 Essential oils from some Egyptian aromatic plants as an antimicrobial agent and for prevention of potato virus Y transmission by aphids Oraby, Mona M.
2013
58 1 p. 97-103
7 p.
artikel
7 Formulations and quality characterization of gluten-free Egyptian balady flat bread Mahmoud, R.M.
2013
58 1 p. 19-25
7 p.
artikel
8 IFC Editorial Board 2013
58 1 p. IFC-
1 p.
artikel
9 Influence of age and live body weight on daily milk yield of Zaraibi and Shami goats in Sinai, Egypt Alsheikh, S.M.
2013
58 1 p. 1-3
3 p.
artikel
10 Molecular characterization of a cucumber mosaic cucumovirus isolated from lettuce in Egypt El-Borollosy, Ali M.
2013
58 1 p. 105-109
5 p.
artikel
11 Physicochemical, functional, antioxidant and antibacterial properties of chitosan extracted from shrimp wastes by microwave technique Mahdy Samar, M.
2013
58 1 p. 33-41
9 p.
artikel
12 Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese Yasin, Nessrien M.N.
2013
58 1 p. 61-67
7 p.
artikel
13 Phytoremediation of atrazine-contaminated soil using Zea mays (maize) Ibrahim, S.I.
2013
58 1 p. 69-75
7 p.
artikel
14 Using flaxseed oil to prepare therapeutical fat spreads El-Waseif, M.A.
2013
58 1 p. 5-11
7 p.
artikel
15 Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake Al-Sayed, Hanan M.A.
2013
58 1 p. 83-95
13 p.
artikel
                             15 gevonden resultaten
 
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