| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization of Agrobacterium vitis isolates obtained from galled grapevine plants in Egypt
|
Tolba, I.H.
|
|
2011
|
56 |
2 |
p. 113-119
7 p.
|
artikel
|
| 2 |
Comparative study for evaluating two honey bee races, Apis mellifera jementica (indigenous race) and Apis mellifera carnica (carniolan race) in brood production, population development and foraging activity under the environmental conditions of the central region of the Kingdom of Saudi Arabia
|
Ali, M.A.M.
|
|
2011
|
56 |
2 |
p. 127-134
8 p.
|
artikel
|
| 3 |
Effect of Indoxacarb on some biological and biochemical aspects of Spodoptera littoralis (Boisd.) larvae
|
Gamil, W.E.
|
|
2011
|
56 |
2 |
p. 121-126
6 p.
|
artikel
|
| 4 |
Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)
|
Hefnawy, T.H.
|
|
2011
|
56 |
2 |
p. 57-61
5 p.
|
artikel
|
| 5 |
IFC Editorial Board
|
|
|
2011
|
56 |
2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Molecular and biochemical markers in some lentil (Lens culinaris Medik.) genotypes
|
El-Nahas, A.I.
|
|
2011
|
56 |
2 |
p. 105-112
8 p.
|
artikel
|
| 7 |
Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles
|
Azouz, Alaa
|
|
2011
|
56 |
2 |
p. 77-81
5 p.
|
artikel
|
| 8 |
Nutritional evaluation of Egyptian children’s school meal: I – Fat sources and fatty acids profile
|
Azouz, Alaa
|
|
2011
|
56 |
2 |
p. 73-76
4 p.
|
artikel
|
| 9 |
Production of doubled haploid wheat lines (Triticum aestivum L.) using anther culture technique
|
El-Hennawy, M.A.
|
|
2011
|
56 |
2 |
p. 63-72
10 p.
|
artikel
|
| 10 |
Quality characteristics of chocolate – Containing some fat replacer
|
El-kalyoubi, M.
|
|
2011
|
56 |
2 |
p. 89-96
8 p.
|
artikel
|
| 11 |
Suitability of Sorghum bicolor L. stalks and grains for bioproduction of ethanol
|
Massoud, Mona I.
|
|
2011
|
56 |
2 |
p. 83-87
5 p.
|
artikel
|
| 12 |
Utilization of some plant polysaccharides for improving yoghurt consistency
|
Hussein, M.M.
|
|
2011
|
56 |
2 |
p. 97-103
7 p.
|
artikel
|
Tijdschrift beschrijving