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                             13 results found
no title author magazine year volume issue page(s) type
1 A case study on the cost-benefit perspective on the influence of high-protein Distiller's Dried Grains with Solubles (HP-DDGS) pricing and inclusion levels on economic sustainability in pig production Garbossa, Pollyana Leite Matioli

292 C p.
article
2 Corrigendum to “Implications of Commercial Cross-Fostering in Large Litters when Low Body Weight of Piglets is the Main Criterion” Škorput, Dubravko

292 C p.
article
3 Dietary fibre fermentability quantitatively modulates faecal bacterial pathogens in sows and their offspring Grześkowiak, Łukasz

292 C p.
article
4 Editorial Board
292 C p.
article
5 Genetic parameters for the occurrence of bovine viral diarrhea virus in Holstein cattle in Brazil da Silva, Simone Soares

292 C p.
article
6 Grazing lambs on a low-input, multispecies pasture for an extended period has no detrimental effect on meat nutritional or sensory quality Kliem, K.E.

292 C p.
article
7 Impact of climate change on the productivity and adaptation of Ethiopia's Bonga and Menz sheep breeds Tesema, Zeleke

292 C p.
article
8 Mode of synergistic action of hydrolyzable tannins and probiotic microorganisms on the growth performance, immunology, ileal histomorphology and microbiology in broiler chickens Akhoundzadeh, Mohammad Hassan

292 C p.
article
9 Nursing frequency, duration and teat location affect immunoglobulin concentrations in piglets Jenkins, Abigail K.

292 C p.
article
10 She-camel (Camelus Dromedarius) reproductive status and biochemical blood parameters assay in extensive breeding in southern Algeria Kelanemer, Rabah

292 C p.
article
11 Substituting barley with soya bean hulls in the concentrate offered to beef cattle as a supplement to grass silage or ad libitum: Intake, feed efficiency, carcass and selected meat quality traits McGee, M.

292 C p.
article
12 The effect of a supplement of potassium formate and/or probiotic to the feed on the protection of piglets gastrointestinal tract against the negative effects of pathogenic bacteria Pieszka, Marek

292 C p.
article
13 The teat number in rabbits: The possibility and benefits of selection for this trait Szendrő, Zsolt

292 C p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands