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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açai seed as a fiber source in high-concentrate beef cattle diets and its nutritional effects Lacerda, Natália Gomes

276 C p.
artikel
2 Antioxidant effects of Citrus sinensis peel essential oil in a bovine oocyte model de Aquino, Leonardo Vitorino Costa

276 C p.
artikel
3 Assessing the effects of piglet behavior, diet supplementation, and lesion score breeding values of sires on behavior pattern in weaned pigs Aikins-Wilson, Sheila

276 C p.
artikel
4 Chitosan oligosaccharides in the diet of broiler chickens under cold stress had anti-oxidant and anti-inflammatory effects and improved hematological and biochemical indices, cardiac index, and growth performance Fathi, Mokhtar

276 C p.
artikel
5 Different life cycle assessment methods and causes of variation in estimates of global warming in chicken and pork production systems: A critical systematic review Silva, Jéssica Pereira

276 C p.
artikel
6 Doses of lemongrass (Cymbopogon citratus) essential oil for Nellore steers fed with a forage-based diet Soares, Letícia Carolina Bortolanza

276 C p.
artikel
7 Editorial Board
276 C p.
artikel
8 Effects of dietary hydrolyzed porcine intestinal mucosa on growth performance are mainly pronounced during the first week post-weaning in nursery pigs Kim, H.

276 C p.
artikel
9 Effects of dietary standardized ileal digestible lysine to net energy ratio and wheat level on growth performance, meat quality, intestinal microbiota and body metabolism of finishing pigs Wang, Jiguang

276 C p.
artikel
10 Extracellular vesicles in porcine seminal plasma maintain sperm function by reducing Lyso-PC Chen, Xuan

276 C p.
artikel
11 Identification of genomic regions associated with reproductive longevity in the Rubia Gallega beef cattle breed using a censored threshold model Martínez-Castillero, María

276 C p.
artikel
12 Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics Pavan, E.

276 C p.
artikel
13 Influence of superovulation on the production of native Vietnamese pig embryos in vivo and embryonic survival after vitrified-thawed NGUYEN, Van Khanh

276 C p.
artikel
14 Production of organic beef from dairy bull calves in Denmark - Effect of different production strategies on productivity, carbon footprint and biodiversity estimated by modelling Mogensen, Lisbeth

276 C p.
artikel
15 Response to dietary methionine and organic zinc in broilers against coccidia under Eimeria tenella-challenged condition Khan, Sara

276 C p.
artikel
16 The effect of incubation temperature on the development of the locomotory system and welfare in broiler chickens: A review Kettrukat, Tobias

276 C p.
artikel
17 The effect of the Afrikaner infusion project on longevity: A survival analysis Steffl, A.M. Bot

276 C p.
artikel
18 The influence of supplementary feeding during suckling and later weaning on growth performance, incidences of post-weaning diarrhoea and immunity of piglets Vodolazska, D.

276 C p.
artikel
19 Transcriptome analysis of miRNAs and mRNAs of medium-sized ovarian follicles of Duroc and Meishan sows Chen, Xin

276 C p.
artikel
20 Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production – A comparison of consumers in China, Denmark, Germany and the UK Denver, Sigrid

276 C p.
artikel
                             20 gevonden resultaten
 
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