| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Allocation of environmental burdens in dairy systems: Expanding a biophysical approach for application to larger meat-to-milk ratios
|
Ineichen, S.
|
|
|
261 |
C |
p.
|
article
|
| 2 |
A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age
|
Alabiso, M.
|
|
|
261 |
C |
p.
|
article
|
| 3 |
Data-driven decision making in pig farming: A review of the literature
|
van Klompenburg, Thomas
|
|
|
261 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
261 |
C |
p.
|
article
|
| 5 |
Effect of short-term dietary protein restriction before slaughter on meat quality and skeletal muscle metabolomic profile in culled ewes
|
Ramírez-Zamudio, Germán D.
|
|
|
261 |
C |
p.
|
article
|
| 6 |
Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows
|
Doran, M.J.
|
|
|
261 |
C |
p.
|
article
|
| 7 |
Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.
|
Bekkelund, Dr. Alexander
|
|
|
261 |
C |
p.
|
article
|
| 8 |
Effects of low crude protein content and glycine supplementation on broiler chicken performance, carcass traits, and litter quality.
|
Hejdysz, Marcin
|
|
|
261 |
C |
p.
|
article
|
| 9 |
It is not just what is fed but how we serve it through time — A varied pasture-based diet increases intake of lambs
|
Garrett, K.
|
|
|
261 |
C |
p.
|
article
|
| 10 |
Microhabitat and patch selection detection from GPS tracking collars of semi-free ranging Mashona cattle within a semi-arid environment
|
Gwatirisa, C.
|
|
|
261 |
C |
p.
|
article
|
Journal description