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                             32 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation Maduro Dias, C.S.A.M.

254 C p.
artikel
2 A review of rumen parameters in bovines with divergent feed efficiencies: What do these parameters tell us about improving animal productivity and sustainability? Fregulia, Priscila

254 C p.
artikel
3 Assessment of a decision-making model in meat sheep cooperatives in SW Spain Rodríguez-Ledesma, A.

254 C p.
artikel
4 Corrigendum to ’Effects of dietary supplementation with benzoic acid on intestinal morphological structure and microflora in weaned piglets’ Diao, H.

254 C p.
artikel
5 Determination and prediction of digestible and metabolizable energy of soybean meal and wheat bran for finishing pigs Yang, P.

254 C p.
artikel
6 Drying-off cows with low somatic cell count with or without antibiotic therapy: A pilot study addressing the effects on immunometabolism and performance in the subsequent lactation Cattaneo, L.

254 C p.
artikel
7 Editorial Board
254 C p.
artikel
8 Effect of calcium salts of fatty acids and level of rumen degradable protein on nitrogen metabolism and performance of dairy cows fed corn silage-based diets Del Valle, T.A.

254 C p.
artikel
9 Effect of silage juice feeding on pig production performance, meat quality and gut microbiome Keto, Liisa

254 C p.
artikel
10 Effects of an all-herbage versus a concentrate-supplemented ration on productivity, body condition, medical treatments and reproduction in two Holstein cow types under organic conditions. Schori, F.

254 C p.
artikel
11 Effects of partial replacement of solvent-extracted soybean meal by amino resin-treated soybean meal in the concentrate supplement of high producing grazing dairy cows Malacco, Victor M.R.

254 C p.
artikel
12 Factors influencing embryo quantity and quality in donor cows from Latvian Blue, Latvian Brown, and Danish Red breeds at risk in Latvia Lusis, I.

254 C p.
artikel
13 Fatty acid profile of table eggs from laying hens fed hempseed products: A meta-analysis Fabro, C.

254 C p.
artikel
14 Feeding behavior in nursery pigs affected with gastric ulcers Peralvo-Vidal, Juan Miguel

254 C p.
artikel
15 Feed intake, performance and redox status in Holstein and Girolando F1 heifers presenting high body condition score during the transition period Vizzotto, E.F.

254 C p.
artikel
16 Gene bank collection strategies based upon geographic and environmental indicators for beef breeds in the United States of America McManus, Concepta

254 C p.
artikel
17 Income over service life cost – Estimation of individual profitability of dairy cows at time of death reveals farm-specific economic trade-offs Habel, Jonas

254 C p.
artikel
18 Influence of the addition of water to total mixed rations on the feeding behaviour, feed intake and milk performance of high-yielding dairy cows Denißen, J.

254 C p.
artikel
19 Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles Azizi, A.

254 C p.
artikel
20 Is the ram that is more receptive to brushing, less reactive to electroejaculation? Ungerfeld, R.

254 C p.
artikel
21 Meta-analysis of the effects of ionophores supplementation on dairy cows performance and ruminal fermentation de Moura, Daiane Caroline

254 C p.
artikel
22 Overlapping haplotype blocks indicate shared genomic regions between a composite beef cattle breed and its founder breeds Buzanskas, Marcos Eli

254 C p.
artikel
23 Palm oil cake in milk production and quality of dairy cows: Systematic review, meta-analysis and principal component analysis Santos, Girlene Cordeiro de Lima

254 C p.
artikel
24 Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer Pordomingo, Anibal J.

254 C p.
artikel
25 Supplementing functional amino acids and polyphenols at low dose can restore performance and amino acid digestibility in broilers challenged with coccidiosis Chalvon-Demersay, Tristan

254 C p.
artikel
26 Symmetry and regularity of recreation horse during treadmill training Lewczuk, D.

254 C p.
artikel
27 Tail-docking and tail biting in pigs: Findings at the slaughterhouse in Portugal Franco, Rita

254 C p.
artikel
28 The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality Li, Jingjing

254 C p.
artikel
29 The effect of the SCD genotype on litter size and weight at weaning Solé, Emma

254 C p.
artikel
30 The effects of progress in genetics and management on intensities of greenhouse gas emissions from Norwegian pork production Bonesmo, Helge

254 C p.
artikel
31 Vascular perfusion and the volume of the preovulatory follicle are affected by the temperament of Nellore cows Guerson, Yuri B.

254 C p.
artikel
32 Water intake of Brangus cattle confined in the subtropics Machado, Angélica Tarouco

254 C p.
artikel
                             32 gevonden resultaten
 
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