| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparent digestibility, rumen fermentation, digestive enzymes and urinary purine derivatives in yaks and Qaidam cattle offered forage-concentrate diets differing in nitrogen concentration
|
Zhou, J.W.
|
|
2018
|
208 |
C |
p. 14-21
|
artikel
|
| 2 |
Application of natural wax markers in equine nutrition studies – current state, limitations and perspectives
|
Bachmann, Martin
|
|
2018
|
208 |
C |
p. 77-89
|
artikel
|
| 3 |
Changes in the vaginal microbiota in ewes after insertion of intravaginal sponges at different stages of the oestrous cycle
|
Manes, Jorgelina
|
|
2018
|
208 |
C |
p. 55-59
|
artikel
|
| 4 |
Detoxification of aflatoxin B1 by lactic acid bacteria and hydrated sodium calcium aluminosilicate in broiler chickens
|
Liu, Ning
|
|
2018
|
208 |
C |
p. 28-32
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
208 |
C |
p. ii
|
artikel
|
| 6 |
Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
|
Pompeu, Mariana A.
|
|
2018
|
208 |
C |
p. 5-13
|
artikel
|
| 7 |
Estimation of genetic parameters for cow age at last calving under different censorship criteria
|
Ramos, S.B.
|
|
2018
|
208 |
C |
p. 40-43
|
artikel
|
| 8 |
Genetic parameters and trends for traits of the Hereford and Braford breeds in Brazil
|
Teixeira, B.B.M.
|
|
2018
|
208 |
C |
p. 60-66
|
artikel
|
| 9 |
Impacts of using a precision livestock system targeted approach in mountain sheep flocks
|
Morgan-Davies, Claire
|
|
2018
|
208 |
C |
p. 67-76
|
artikel
|
| 10 |
Lameness prevalence and risk factors in organic dairy herds in four European countries
|
Sjöström, Karin
|
|
2018
|
208 |
C |
p. 44-50
|
artikel
|
| 11 |
Meat and fat quality traits of grazing steers supplemented with corn grain and increasing amounts of flaxseed
|
Della Rosa, M.M.
|
|
2018
|
208 |
C |
p. 51-54
|
artikel
|
| 12 |
Modulation of the acute phase response following a lipopolysaccharide challenge in pigs supplemented with an all-natural Saccharomyces cerevisiae fermentation product
|
Burdick Sanchez, Nicole C.
|
|
2018
|
208 |
C |
p. 1-4
|
artikel
|
| 13 |
New genes involved in the Bacterial Chondronecrosis with Osteomyelitis in commercial broilers
|
Petry, Bruna
|
|
2018
|
208 |
C |
p. 33-39
|
artikel
|
| 14 |
Sow mortality is associated with meat inspection findings
|
Heinonen, Mari
|
|
2018
|
208 |
C |
p. 90-95
|
artikel
|
| 15 |
The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs
|
Kasprzak, M.M.
|
|
2018
|
208 |
C |
p. 22-27
|
artikel
|
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