nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An investigation of risk factors for two successive cases of clinical mastitis in the same lactation
|
Pantoja, J.C.F. |
|
2016 |
194 |
C |
p. 10-16 |
artikel |
2 |
Copy number variation of bovine MAPK10 modulates the transcriptional activity and affects growth traits
|
Liu, Mei |
|
2016 |
194 |
C |
p. 44-50 |
artikel |
3 |
Editorial Board
|
|
|
2016 |
194 |
C |
p. iii |
artikel |
4 |
Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits
|
Cullere, M. |
|
2016 |
194 |
C |
p. 31-36 |
artikel |
5 |
Impacts of dietary forage and crude protein levels on the shedding of Escherichia coli O157:H7 and Listeria in dairy cattle feces
|
Biswas, S. |
|
2016 |
194 |
C |
p. 17-22 |
artikel |
6 |
Moderately increased energy intake during gestation improves body condition of primiparous sows, piglet growth performance, and milk fat and protein output
|
Wang, Jun |
|
2016 |
194 |
C |
p. 23-30 |
artikel |
7 |
Ninety one-days-old piglets recognize and remember a previous aversive handler
|
Sommavilla, Roberta |
|
2016 |
194 |
C |
p. 7-9 |
artikel |
8 |
Prediction of desirable genotype patterns in Baladi beef cattle and water buffalo by identification of new leptin gene SNPs
|
Ghoneim, M.A. |
|
2016 |
194 |
C |
p. 51-56 |
artikel |
9 |
Recovered energy and efficiency of digestion in sheep and goats fed Atriplex nummularia compared to alfalfa hay
|
Askar, A.R. |
|
2016 |
194 |
C |
p. 1-6 |
artikel |
10 |
Review: The effect of grass and herbs in organic egg production on egg fatty acid composition, egg yolk colour and sensory properties
|
Hammershøj, Marianne |
|
2016 |
194 |
C |
p. 37-43 |
artikel |