| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A good taste in the meat, a good taste in the mouth – Animal welfare as an aspect of pork quality in three European countries
|
Thorslund, Cecilie A.H.
|
|
2016
|
193 |
C |
p. 58-65
8 p.
|
artikel
|
| 2 |
Analysis of glucose metabolization capability and breeding value of Holstein sires
|
Hanusova, L.
|
|
2016
|
193 |
C |
p. 92-94
3 p.
|
artikel
|
| 3 |
Application of the Welfare Quality® protocol in pig slaughterhouses of five countries
|
Dalmau, Antoni
|
|
2016
|
193 |
C |
p. 78-87
10 p.
|
artikel
|
| 4 |
Conservation of animal genetic resources – A new tact
|
Paiva, Samuel Rezende
|
|
2016
|
193 |
C |
p. 32-38
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
193 |
C |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of pomegranate seed oil as a source of conjugated linolenic acid on performance and milk fatty acid profile of dairy goats
|
Emami, A.
|
|
2016
|
193 |
C |
p. 1-7
7 p.
|
artikel
|
| 7 |
Effects of Acremonium terricola culture on growth performance, antioxidant status and immune functions in weaned calves
|
Li, Yang
|
|
2016
|
193 |
C |
p. 66-70
5 p.
|
artikel
|
| 8 |
Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers
|
Ding, X.M.
|
|
2016
|
193 |
C |
p. 26-31
6 p.
|
artikel
|
| 9 |
Efficacy of yeast derived glucomannan or algae-based antioxidant or both as feed additives to ameliorate mycotoxicosis in heat stressed and unstressed broiler chickens
|
Bortoluzzi, C.
|
|
2016
|
193 |
C |
p. 20-25
6 p.
|
artikel
|
| 10 |
Factors influencing estimates of heat energy associated with activity by grazing meat goats
|
Brassard, M.-E.
|
|
2016
|
193 |
C |
p. 103-109
7 p.
|
artikel
|
| 11 |
Methane emissions by beef cattle consuming hay of varying quality in the dry forest ecosystem of Costa Rica
|
Montenegro, J.
|
|
2016
|
193 |
C |
p. 45-50
6 p.
|
artikel
|
| 12 |
Molecular diversity between two cohorts of six Spanish riding-horse breeds: Impact of selection in Crossbred vs Purebred populations
|
Negro, S.
|
|
2016
|
193 |
C |
p. 88-91
4 p.
|
artikel
|
| 13 |
Retelling the recent evolution of genetic diversity for Guzerá: Inferences from LD decay, runs of homozygosity and Ne over the generations
|
de Souza Fonseca, Pablo Augusto
|
|
2016
|
193 |
C |
p. 110-117
8 p.
|
artikel
|
| 14 |
12S rRNA mitochondrial gene as marker to trace Sicilian mono-species dairy products
|
Tortorici, Lina
|
|
2016
|
193 |
C |
p. 39-44
6 p.
|
artikel
|
| 15 |
The performance and behaviour of gilts and their piglets is influenced by whether they were born and reared in farrowing crates or farrowing pens
|
Chidgey, Kirsty L.
|
|
2016
|
193 |
C |
p. 51-57
7 p.
|
artikel
|
| 16 |
The role of the level of intensification, productive orientation and self-reliance in extensive beef cattle farms
|
Escribano, A.J.
|
|
2016
|
193 |
C |
p. 8-19
12 p.
|
artikel
|
| 17 |
Two tagSNPs in the prolactin receptor gene are associated with growth and litter traits in Boer and Macheng Black crossbred goats
|
Xiong, Qi
|
|
2016
|
193 |
C |
p. 71-77
7 p.
|
artikel
|
| 18 |
Validation of a noseband sensor system for monitoring ruminating activity in cows under different feeding regimens
|
Kröger, I.
|
|
2016
|
193 |
C |
p. 118-122
5 p.
|
artikel
|
| 19 |
Veterinary perspectives on cattle welfare challenges and solutions
|
Ventura, B.A.
|
|
2016
|
193 |
C |
p. 95-102
8 p.
|
artikel
|
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