Digitale Bibliotheek
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                             76 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption of orally supplied immunoglobulins in neonatal piglets Bikker, Paul
2010
134 1-3 p. 139-142
4 p.
artikel
2 Amino acid digestibility of a yeast-derived protein source and gut endogenous losses in newly weaned pigs Moehn, S.
2010
134 1-3 p. 221-224
4 p.
artikel
3 Apparent nutrient and mineral digestibility in growing–finishing pigs fed phosphorus reduced diets supplemented with benzoic acid and phytase Bühler, Kathrin
2010
134 1-3 p. 103-105
3 p.
artikel
4 Application of ZnO-Functionalised-Sepiolite in weaning piglet diets Vilà, B.
2010
134 1-3 p. 232-235
4 p.
artikel
5 Composition and amino acids ileal digestibility of wheat distillers dried grains and solubles in pigs: Sources of variability Cozannet, Pierre
2010
134 1-3 p. 176-179
4 p.
artikel
6 Dietary purified oat β-glucan reduces peak glucose absorption and portal insulin release in portal-vein catheterized grower pigs Hooda, S.
2010
134 1-3 p. 15-17
3 p.
artikel
7 Dietary supplementation with chitosan at high and low crude protein concentrations promotes Enterobacteriaceae in the caecum and colon and increases manure odour emissions from finisher boars O'Shea, C.J.
2010
134 1-3 p. 198-201
4 p.
artikel
8 Do entero-pancreatic neurons contribute to overall insulin sensitivity in pig? Blat, S.
2010
134 1-3 p. 11-14
4 p.
artikel
9 Dried chicory root has minor effects on the digestibility of nutrients and the composition of the microflora at the terminal ileum and in faeces of growing pigs Hedemann, Mette Skou
2010
134 1-3 p. 53-55
3 p.
artikel
10 Editorial Board 2010
134 1-3 p. iii-
1 p.
artikel
11 Effect of a gel-based nutritional supplement on growth performance of weaned pigs de Rodas, B.
2010
134 1-3 p. 162-165
4 p.
artikel
12 Effect of benzoic acid supplementation on acid–base status and mineral metabolism in catheterized growing pigs Nørgaard, J.V.
2010
134 1-3 p. 116-118
3 p.
artikel
13 Effect of body weight on ileal endogenous nitrogen and amino acid loss in PVTC-cannulated pigs Presto, M. Høøk
2010
134 1-3 p. 18-20
3 p.
artikel
14 Effect of crude protein and phosphorus level in a phytase supplemented grower finisher pig diet on phosphorus and calcium metabolism Varley, P.F.
2010
134 1-3 p. 94-96
3 p.
artikel
15 Effect of dietary calcium and lecithin on growth performance and small intestinal morphology of young wild pigs Mitchaothai, J.
2010
134 1-3 p. 106-108
3 p.
artikel
16 Effect of dietary fibre and protein sources on contractility and morphometry of pig colon Święch, E.
2010
134 1-3 p. 172-175
4 p.
artikel
17 Effect of dietary phosphorus level and phytase inclusion on weaner pig performance and subsequent bone development Varley, P.F.
2010
134 1-3 p. 215-217
3 p.
artikel
18 Effect of essential: Total N ratio on endogenous amino acid losses and N retention in growing pigs Nitrayová, S.
2010
134 1-3 p. 62-64
3 p.
artikel
19 Effect of fermented liquid feed on morpho-histological parameters in the piglet gut Missotten, J.A.M.
2010
134 1-3 p. 155-157
3 p.
artikel
20 Effect of β-glucan source and exogenous enzyme supplementation on intestinal fermentation and manure odour and ammonia emissions from finisher boars O'Shea, C.J.
2010
134 1-3 p. 194-197
4 p.
artikel
21 Effect of graded levels of dietary threonine on motility of the small intestine of young pigs Święch, E.
2010
134 1-3 p. 239-242
4 p.
artikel
22 Effect of grinding intensity and crude fibre content of the feed on growth performance and gastric mucosa integrity of growing–finishing pigs Millet, S.
2010
134 1-3 p. 152-154
3 p.
artikel
23 Effect of hydrothermally processed cereals on the performance of weaned piglets Ulgheri, C.
2010
134 1-3 p. 166-168
3 p.
artikel
24 Effect of inclusion level of chicory (Cichorium intybus L) and ribwort (Plantago lanceolata L) forage in a cereal-based diet on dietary fibre digestibility in weaned piglets of different age Ivarsson, E.
2010
134 1-3 p. 202-204
3 p.
artikel
25 Effect of phytase concentration in a low phosphorus weaner pig diet and its subsequent effect on bone development in the finished pig Varley, P.F.
2010
134 1-3 p. 218-220
3 p.
artikel
26 Effect of soy processing on performance of piglets and microbial shedding after an oral challenge with Escherichia coli Verdonk, J.M.A.J.
2010
134 1-3 p. 169-171
3 p.
artikel
27 Effect of supplementation of exogenous β-glucans and enzymes on nutrient digestibility, manure odour and ammonia emissions from finisher boars O'Shea, C.J.
2010
134 1-3 p. 190-193
4 p.
artikel
28 Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins Cappai, M.G.
2010
134 1-3 p. 183-186
4 p.
artikel
29 Effect of xylanase and β-glucanase on growth performance and nutrient digestibility in piglets fed wheat–barley-based diets Owusu-Asiedu, A.
2010
134 1-3 p. 76-78
3 p.
artikel
30 Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs Halas, Danka
2010
134 1-3 p. 243-245
3 p.
artikel
31 Effects of dietary benzoic acid on urinary pH and nutrient digestibility in lactating sows Kluge, H.
2010
134 1-3 p. 119-121
3 p.
artikel
32 Effects of diet's physical form (grinding intensity; meal/pellets) on morphological and histological parameters (e.g. ratio of neutral to acid mucins) of the gastrointestinal tract in weaned piglets Betscher, S.
2010
134 1-3 p. 149-151
3 p.
artikel
33 Effects of different sanitary challenges on voluntary feed intake in growing pigs Montagne, Lucile
2010
134 1-3 p. 252-254
3 p.
artikel
34 Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs Pedersen, C.
2010
134 1-3 p. 59-61
3 p.
artikel
35 Effects of viscosity and fermentability of purified non-starch polysaccharides on ileal and total tract nutrient digestibility in ileal-cannulated grower pigs Hooda, S.
2010
134 1-3 p. 79-81
3 p.
artikel
36 Evaluation of different microbial phytases on phosphorus digestibility in pigs fed a wheat and barley based diet Poulsen, H.D.
2010
134 1-3 p. 97-99
3 p.
artikel
37 Fatty acid profiles, including CLA isomers and long chain PUFA, in ileal digesta of growing gilts fed flaxseed or tallow containing diets Martínez-Ramírez, H.R.
2010
134 1-3 p. 65-67
3 p.
artikel
38 Feeding appetite suppressing thylakoids to pigs alters pancreatic lipase/colipase secretion Köhnke, Rickard
2010
134 1-3 p. 68-71
4 p.
artikel
39 Feeding chicory inulin to entire male pigs during the last period before slaughter reduces skatole in digesta and backfat Kjos, N.P.
2010
134 1-3 p. 143-145
3 p.
artikel
40 Fermentation affects mineral flux in the gastrointestinal tract of pigs fed diets supplemented with different viscous and fermentable non-starch polysaccharides (NSP) Metzler-Zebeli, B.U.
2010
134 1-3 p. 82-84
3 p.
artikel
41 Fermentation of cereals — Influence on digestibility of nutrients in growing pigs Jørgensen, Henry
2010
134 1-3 p. 56-58
3 p.
artikel
42 Future of NSP-degrading enzymes to improve nutrient utilization of co-products and gut health in pigs Zijlstra, R.T.
2010
134 1-3 p. 255-257
3 p.
artikel
43 Gastro-intestinal digesta pH, pepsin activity and soluble mineral concentration responses to supplemental phytic acid and phytase in piglets Woyengo, T.A.
2010
134 1-3 p. 91-93
3 p.
artikel
44 Healthy newly weaned pigs require more tryptophan to maximize feed intake if they are susceptible to Escherichia coli K88 Trevisi, P.
2010
134 1-3 p. 236-238
3 p.
artikel
45 Immune system stimulation of growing pigs does not alter apparent ileal amino acid digestibility but reduces the ratio between whole body nitrogen and sulfur retention Rakhshandeh, A.
2010
134 1-3 p. 21-23
3 p.
artikel
46 Impact of diets' physical form (particle size; meal/pelleted) on the stomach content (dry matter content, pH, chloride concentration) of pigs Mößeler, Anne
2010
134 1-3 p. 146-148
3 p.
artikel
47 Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets Kiarie, E.
2010
134 1-3 p. 85-87
3 p.
artikel
48 In vitro digestibility kinetics of diets containing different cereal sources Pérez-Vendrell, A.M.
2010
134 1-3 p. 47-49
3 p.
artikel
49 Leptin (the ob gene product), ob-receptor and ghrelin immunolocalizations in fasted and fed swine gastrointestinal mucosa Vitari, F.
2010
134 1-3 p. 33-36
4 p.
artikel
50 Luminal and endocrine factors for regulation of intestinal monosaccharide and Ca2+ transport Breves, G.
2010
134 1-3 p. 4-10
7 p.
artikel
51 Microbial phytase and liquid feeding increase phytate degradation in the gastrointestinal tract of growing pigs Blaabjerg, K.
2010
134 1-3 p. 88-90
3 p.
artikel
52 Microbiological and biochemical characterization of fermented liquid feed samples from 40 Danish farms Canibe, Nuria
2010
134 1-3 p. 158-161
4 p.
artikel
53 Mineral digestibility and environmental issues. Efficacy and interactions of phytases Mosenthin, Rainer
2010
134 1-3 p. 258-260
3 p.
artikel
54 Molecular weight changes of arabinoxylans of wheat and rye incurred by the digestion processes in the upper gastrointestinal tract of pigs Le Gall, Maud
2010
134 1-3 p. 72-75
4 p.
artikel
55 Phosphorus digestibility is highly influenced by phytase but slightly by calcium in growing pigs Poulsen, H.D.
2010
134 1-3 p. 100-102
3 p.
artikel
56 Preface Torrallardona, David
2010
134 1-3 p. 1-
1 p.
artikel
57 Presence of VIP, CGRP, SP neuropeptides and PAF-AH enzyme in porcine colostrum De Vos, Maartje
2010
134 1-3 p. 225-227
3 p.
artikel
58 Relationships between glycaemic index and digesta passage of cereal-based diets in pigs Solà-Oriol, D.
2010
134 1-3 p. 41-43
3 p.
artikel
59 Responses of growing pigs to different levels of dietary phosphorus — Performance, bone characteristics, and solubility of faecal phosphorus Partanen, Kirsi
2010
134 1-3 p. 109-112
4 p.
artikel
60 Sanguinarine does not influence availability or metabolism of tryptophan in pigs Blank, R.
2010
134 1-3 p. 24-26
3 p.
artikel
61 Satiating properties of diets rich in dietary fibre fed to sows as evaluated by physico-chemical properties, gastric emptying rate and physical activity Jørgensen, Henry
2010
134 1-3 p. 37-40
4 p.
artikel
62 Serosal Zn2+ inhibits 8-Br-cAMP stimulated chloride secretion in piglet small intestinal epithelium in vitro Carlson, D.
2010
134 1-3 p. 30-32
3 p.
artikel
63 Starch chemistry affects kinetics of glucose absorption and insulin response in swine Regmi, P.R.
2010
134 1-3 p. 44-46
3 p.
artikel
64 Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs de Lange, C.F.M.
2010
134 1-3 p. 124-134
11 p.
artikel
65 Strategies of use of a specific immunoglobulin-rich egg yolk powder in weaning piglets Vilà, B.
2010
134 1-3 p. 228-231
4 p.
artikel
66 The effect of blends of organic acids on apparent faecal digestibility in piglets Gerritsen, R.
2010
134 1-3 p. 246-248
3 p.
artikel
67 The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance and selected faecal microbial populations O'Doherty, J.V.
2010
134 1-3 p. 208-210
3 p.
artikel
68 The effects of lactose inclusion and seaweed extract on performance, nutrient digestibility and microbial populations in newly weaned piglets Dillon, S.
2010
134 1-3 p. 205-207
3 p.
artikel
69 The effects of maternal dietary supplementation with seaweed extract and fish oil on the humoral immune response and performance of suckling piglets Leonard, S.G.
2010
134 1-3 p. 211-214
4 p.
artikel
70 The effects of supplementing the diet of the sow with seaweed extracts and fish oil on aspects of gastrointestinal health and performance of the weaned piglet Leonard, S.G.
2010
134 1-3 p. 135-138
4 p.
artikel
71 The growth of exocrine pancreatic insufficient young pigs fed an elemental diet is dependent on enteral pancreatin supplementation Rengman, Sofia
2010
134 1-3 p. 50-52
3 p.
artikel
72 The impact of soy oligosaccharides on digestion and intestinal health in weaning piglets Dersjant-Li, Yueming
2010
134 1-3 p. 187-189
3 p.
artikel
73 The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality Cerisuelo, A.
2010
134 1-3 p. 180-182
3 p.
artikel
74 Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model Michiels, Joris
2010
134 1-3 p. 27-29
3 p.
artikel
75 Urine acidification and mineral metabolism in growing pigs fed diets supplemented with dietary methionine and benzoic acid Nørgaard, J.V.
2010
134 1-3 p. 113-115
3 p.
artikel
76 Using combined probiotic to improve growth performance of weaned piglets on extensive farm conditions Veizaj-Delia, Etleva
2010
134 1-3 p. 249-251
3 p.
artikel
                             76 gevonden resultaten
 
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