| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of gut microbiota to corn physical structure and different types of dietary fibre
|
Castillo, M.
|
|
2007
|
109 |
1-3 |
p. 149-152
4 p.
|
artikel
|
| 2 |
A step-wise in vitro method to estimate kinetics of hydrolysis of feeds
|
Wilfart, A.
|
|
2007
|
109 |
1-3 |
p. 179-181
3 p.
|
artikel
|
| 3 |
Attempt to establish a chronic model to study the influence of bile and pancreatic juice diversion on pancreas feedback regulation in conscious pigs
|
Valverde Piedra, J.L.
|
|
2007
|
109 |
1-3 |
p. 46-49
4 p.
|
artikel
|
| 4 |
Bacterial colonization affects early organ and gastrointestinal growth in the neonate
|
Siggers, R.H.
|
|
2007
|
109 |
1-3 |
p. 14-18
5 p.
|
artikel
|
| 5 |
Characterisation of chloride currents in the jejunum and colon of pigs
|
Kock, J.
|
|
2007
|
109 |
1-3 |
p. 42-45
4 p.
|
artikel
|
| 6 |
Coarse structured feed stimulates members of the genera Lactobacillus and Mitsuokella as well as propionate and butyrate producers in the pig stomach
|
Mikkelsen, L.L.
|
|
2007
|
109 |
1-3 |
p. 153-156
4 p.
|
artikel
|
| 7 |
Comparative effects of three phytases on phosphorus and calcium digestibility in the growing pig
|
Guggenbuhl, P.
|
|
2007
|
109 |
1-3 |
p. 258-260
3 p.
|
artikel
|
| 8 |
Comparison of different levels and sources of microbial phytases
|
Poulsen, H.D.
|
|
2007
|
109 |
1-3 |
p. 255-257
3 p.
|
artikel
|
| 9 |
Comparison of the regression analysis technique and the substitution method for the determination of true phosphorus digestibility and faecal endogenous phosphorus losses associated with feed ingredients for growing pigs
|
Fang, R.J.
|
|
2007
|
109 |
1-3 |
p. 251-254
4 p.
|
artikel
|
| 10 |
Compensatory digestion of fat, protein and starch (rates and amounts) in the large intestine of minipigs in case of reduced precaecal digestion due to pancreatic duct ligation — A short review
|
Möβeler, A.
|
|
2007
|
109 |
1-3 |
p. 50-52
3 p.
|
artikel
|
| 11 |
Contribution of a straw bedding to digestible nutrient intake of pigs fed diets based on either native or pregelatinized potato starch
|
Staals, S.T.M.
|
|
2007
|
109 |
1-3 |
p. 104-107
4 p.
|
artikel
|
| 12 |
Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs
|
Stein, H.H.
|
|
2007
|
109 |
1-3 |
p. 282-285
4 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2007
|
109 |
1-3 |
p. iii-
1 p.
|
artikel
|
| 14 |
Effect of cereal type and exogenous enzyme supplementation in pig diets on odour and ammonia emissions
|
Garry, B.P.
|
|
2007
|
109 |
1-3 |
p. 212-215
4 p.
|
artikel
|
| 15 |
Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs
|
Hong, Tran Thi Thu
|
|
2007
|
109 |
1-3 |
p. 135-137
3 p.
|
artikel
|
| 16 |
Effect of feeding fermentable fiber on synthesis of total and mucosal protein in the intestine of the growing pig
|
Libao-Mercado, A.J.
|
|
2007
|
109 |
1-3 |
p. 125-128
4 p.
|
artikel
|
| 17 |
Effect of fibre content in the diet on the mean retention time in different segments of the digestive tract in growing pigs
|
Wilfart, A.
|
|
2007
|
109 |
1-3 |
p. 27-29
3 p.
|
artikel
|
| 18 |
Effect of phytase-xylanase supplementation to wheat-based diets on energy metabolism in growing–finishing pigs fed ad libitum
|
Moehn, S.
|
|
2007
|
109 |
1-3 |
p. 271-274
4 p.
|
artikel
|
| 19 |
Effects of additional zinc and phytase on zinc availability in piglets and chicks fed diets containing different amounts of phytates
|
Jondreville, C.
|
|
2007
|
109 |
1-3 |
p. 60-62
3 p.
|
artikel
|
| 20 |
Effects of dietary water holding capacity and level of fermentable organic matter on digesta passage in various parts of the digestive tract in growing pigs
|
van Leeuwen, P.
|
|
2007
|
109 |
1-3 |
p. 77-80
4 p.
|
artikel
|
| 21 |
Effects of different types of dietary non-digestible carbohydrates on the physico-chemical properties and microbiota of proximal colon digesta of growing pigs
|
Roca-Canudas, M.
|
|
2007
|
109 |
1-3 |
p. 85-88
4 p.
|
artikel
|
| 22 |
Effects of pregelatinized vs. native potato starch on intestinal weight and stomach lesions of pigs housed in barren pens or on straw bedding
|
Bolhuis, J.E.
|
|
2007
|
109 |
1-3 |
p. 108-110
3 p.
|
artikel
|
| 23 |
Effects of two phytases on the ileal apparent digestibility of minerals and amino acids in ileo-rectal anastomosed pigs fed on a maize–rapeseed meal diet
|
Guggenbuhl, P.
|
|
2007
|
109 |
1-3 |
p. 261-263
3 p.
|
artikel
|
| 24 |
Evaluation of in vitro methods to estimate the in vivo nutrient digestibility of barley in pigs
|
Pujol, S.
|
|
2007
|
109 |
1-3 |
p. 186-188
3 p.
|
artikel
|
| 25 |
Evaluation of prediction of barley digestible nutrient content with near-infrared reflectance spectroscopy (NIRS)
|
Pujol, S.
|
|
2007
|
109 |
1-3 |
p. 189-192
4 p.
|
artikel
|
| 26 |
Excretion of purine base derivatives after intake of bacterial protein meal in pigs
|
Hellwing, A.L.F.
|
|
2007
|
109 |
1-3 |
p. 70-72
3 p.
|
artikel
|
| 27 |
Fat and fatty acid digestibility of different fat sources in growing pigs
|
Duran-Montgé, P.
|
|
2007
|
109 |
1-3 |
p. 66-69
4 p.
|
artikel
|
| 28 |
Feeding high fibre diets changes luminal environment and morphology in the intestine of sows
|
Serena, A.
|
|
2007
|
109 |
1-3 |
p. 115-117
3 p.
|
artikel
|
| 29 |
Fibre degrading enzymes and Lactobacillus plantarum influence liquid feed characteristics and the solubility of fibre components and dry matter in vitro
|
Christensen, P.
|
|
2007
|
109 |
1-3 |
p. 100-103
4 p.
|
artikel
|
| 30 |
First step of a model of calcium and phosphorus metabolism in growing pigs: Fate of ingested phosphorus in the stomach
|
Montminy, M.P. Létourneau
|
|
2007
|
109 |
1-3 |
p. 63-65
3 p.
|
artikel
|
| 31 |
Gastrointestinal and body growth in colostrum-deprived piglets in response to whey, casein or soy protein diets
|
Bjornvad, C.R.
|
|
2007
|
109 |
1-3 |
p. 30-33
4 p.
|
artikel
|
| 32 |
Growth performance and metabolic responses in barrows fed low-protein diets supplemented with essential amino acids
|
Deng, D.
|
|
2007
|
109 |
1-3 |
p. 224-227
4 p.
|
artikel
|
| 33 |
Growth performance and nitrogen metabolism in weaned pigs fed diets containing different sources of starch
|
Li, T.J.
|
|
2007
|
109 |
1-3 |
p. 73-76
4 p.
|
artikel
|
| 34 |
Heat stability of endogenous and microbial phytase during feed pelleting
|
Slominski, B.A.
|
|
2007
|
109 |
1-3 |
p. 244-246
3 p.
|
artikel
|
| 35 |
Ileal amino acid and phosphorus digestibility responses of pigs to microbial phytase supplementation of high-phytin diets
|
Sands, J.S.
|
|
2007
|
109 |
1-3 |
p. 208-211
4 p.
|
artikel
|
| 36 |
Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs
|
Niven, S.J.
|
|
2007
|
109 |
1-3 |
p. 166-169
4 p.
|
artikel
|
| 37 |
Increasing diet viscosity using carboxymethylcellulose in weaned piglets stimulates protein digestibility
|
Fledderus, J.
|
|
2007
|
109 |
1-3 |
p. 89-92
4 p.
|
artikel
|
| 38 |
Influence of phytase and xylanase supplementation of a wheat-based diet on ileal and total tract digestibility in growing pigs
|
Lindberg, J.E.
|
|
2007
|
109 |
1-3 |
p. 268-270
3 p.
|
artikel
|
| 39 |
Influence of purified dietary fibre on bacterial protein synthesis in the large intestine of pigs, as measured by the gas production technique
|
Bindelle, J.
|
|
2007
|
109 |
1-3 |
p. 232-235
4 p.
|
artikel
|
| 40 |
Intestinal villi structure during the development of pig and wild boar crossbreed neonates
|
Skrzypek, T.
|
|
2007
|
109 |
1-3 |
p. 38-41
4 p.
|
artikel
|
| 41 |
Investigations on potential dietetic effects of lactulose in pigs
|
Kamphues, J.
|
|
2007
|
109 |
1-3 |
p. 93-95
3 p.
|
artikel
|
| 42 |
In vitro analyses for predicting standardised ileal digestibility of protein and amino acids in actual batches of feedstuffs and diets for pigs
|
Boisen, S.
|
|
2007
|
109 |
1-3 |
p. 182-185
4 p.
|
artikel
|
| 43 |
In vitro degradation of phytate and lower inositol phosphates in soaked diets and feedstuffs
|
Blaabjerg, K.
|
|
2007
|
109 |
1-3 |
p. 240-243
4 p.
|
artikel
|
| 44 |
In vitro dose–response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora
|
Michiels, J.
|
|
2007
|
109 |
1-3 |
p. 157-160
4 p.
|
artikel
|
| 45 |
In vitro gas formation and fermentation parameters using different substrates and pig faecal inocula affected by bile extract
|
Jezierny, D.
|
|
2007
|
109 |
1-3 |
p. 145-148
4 p.
|
artikel
|
| 46 |
In vitro oxidation of essential amino acids by jejunal mucosal cells of growing pigs
|
Chen, Lixiang
|
|
2007
|
109 |
1-3 |
p. 19-23
5 p.
|
artikel
|
| 47 |
Lower grinding intensity of cereals for dietetic effects in piglets?
|
Kamphues, J.
|
|
2007
|
109 |
1-3 |
p. 132-134
3 p.
|
artikel
|
| 48 |
Metabolic availability of lysine in feedstuffs determined using oral isotope delivery
|
Moehn, Soenke
|
|
2007
|
109 |
1-3 |
p. 24-26
3 p.
|
artikel
|
| 49 |
Methane emission by growing pigs and adult sows as influenced by fermentation
|
Jørgensen, Henry
|
|
2007
|
109 |
1-3 |
p. 216-219
4 p.
|
artikel
|
| 50 |
Microbial balance index — A view on the intestinal microbiota
|
Vaahtovuo, Jussi
|
|
2007
|
109 |
1-3 |
p. 174-178
5 p.
|
artikel
|
| 51 |
Nitrogen balance in barrows fed low-protein diets supplemented with essential amino acids
|
Deng, D.
|
|
2007
|
109 |
1-3 |
p. 220-223
4 p.
|
artikel
|
| 52 |
Nutrition, key factor to reduce environmental load from pig production
|
Aarnink, A.J.A.
|
|
2007
|
109 |
1-3 |
p. 194-203
10 p.
|
artikel
|
| 53 |
Organic acids in diets for entire male pigs
|
Øverland, M.
|
|
2007
|
109 |
1-3 |
p. 170-173
4 p.
|
artikel
|
| 54 |
Partial dehulling of barley effect the concentrations of both gross and ileal digestible amino acids in pigs
|
Hennig, U.
|
|
2007
|
109 |
1-3 |
p. 129-131
3 p.
|
artikel
|
| 55 |
Phosphorus availability in feed phosphates determined by regression
|
Poulsen, H.D.
|
|
2007
|
109 |
1-3 |
p. 247-250
4 p.
|
artikel
|
| 56 |
Phyzyme XP phytase improves growth performance and nutrient utilization in wheat-based diets fed to weaned pigs
|
Sands, J.S.
|
|
2007
|
109 |
1-3 |
p. 264-267
4 p.
|
artikel
|
| 57 |
Reduced diet crude protein level, benzoic acid and inulin reduced ammonia, but failed to influence odour emission from finishing pigs
|
Hansen, C.F.
|
|
2007
|
109 |
1-3 |
p. 228-231
4 p.
|
artikel
|
| 58 |
Refined methodology to purify mucins from pig colonic mucosa
|
Libao-Mercado, A.J.
|
|
2007
|
109 |
1-3 |
p. 141-144
4 p.
|
artikel
|
| 59 |
Role of yeast cell wall polysaccharides in pig nutrition and health protection
|
Kogan, G.
|
|
2007
|
109 |
1-3 |
p. 161-165
5 p.
|
artikel
|
| 60 |
Standardization of methods for the determination of ileal amino acid digestibilities in growing pigs
|
Mosenthin, R.
|
|
2007
|
109 |
1-3 |
p. 276-281
6 p.
|
artikel
|
| 61 |
Supplementation of dietary enzymes has varying effects on apparent protein and amino acid digestibility in reproducing sows
|
de Souza, A.L.P.
|
|
2007
|
109 |
1-3 |
p. 122-124
3 p.
|
artikel
|
| 62 |
The absorption of lactic acid is more synchronized with the absorption of glucose than with the absorption of short-chain fatty acids — A study with sows fed diets varying in dietary fibre
|
Serena, A.
|
|
2007
|
109 |
1-3 |
p. 118-121
4 p.
|
artikel
|
| 63 |
The correlation between passage rate of digesta and dry matter digestibility in various stages of swine
|
Kim, B.G.
|
|
2007
|
109 |
1-3 |
p. 81-84
4 p.
|
artikel
|
| 64 |
The effect of dietary barley level on volatile fatty acid concentration and manure ammonia emissions in finishing pigs
|
Lynch, M.B.
|
|
2007
|
109 |
1-3 |
p. 236-239
4 p.
|
artikel
|
| 65 |
The effect of dietary crude protein concentration and inulin supplementation on nitrogen excretion and intestinal microflora from finisher pigs
|
Lynch, M.B.
|
|
2007
|
109 |
1-3 |
p. 204-207
4 p.
|
artikel
|
| 66 |
The effect of enzyme supplementation on the true ileal digestibility of a lupin based diet for piglets
|
Pires, V.M.R.
|
|
2007
|
109 |
1-3 |
p. 57-59
3 p.
|
artikel
|
| 67 |
The effect of grinding and pelleting of wheat and maize on amino acids true ileal digestibility and endogenous losses in growing pigs
|
Lahaye, L.
|
|
2007
|
109 |
1-3 |
p. 138-140
3 p.
|
artikel
|
| 68 |
The effect of pectin on amino acid digestibility and digesta viscosity, motility and morphology of the small intestine, and on N-balance and performance of young pigs
|
Buraczewska, L.
|
|
2007
|
109 |
1-3 |
p. 53-56
4 p.
|
artikel
|
| 69 |
The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre
|
Jørgensen, Henry
|
|
2007
|
109 |
1-3 |
p. 111-114
4 p.
|
artikel
|
| 70 |
The perinatal development of the gastrointestinal tract in piglets can be modified by supplementation of sow diet with bioactive substances
|
Zabielski, R.
|
|
2007
|
109 |
1-3 |
p. 34-37
4 p.
|
artikel
|
| 71 |
Transport of nutrients and electrolytes across the intestinal wall in pigs
|
Breves, G.
|
|
2007
|
109 |
1-3 |
p. 4-13
10 p.
|
artikel
|
| 72 |
Xylanase supplementation improves energy digestibility of wheat by-products in grower pigs
|
Nortey, T.N.
|
|
2007
|
109 |
1-3 |
p. 96-99
4 p.
|
artikel
|
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