| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appraisal of the sustainability of dairy goat systems in Southern Spain according to their degree of intensification
|
Nahed, J.
|
|
2006
|
101 |
1-3 |
p. 10-23
14 p.
|
artikel
|
| 2 |
Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effects on performance and digestion
|
Askar, A.R.
|
|
2006
|
101 |
1-3 |
p. 81-93
13 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2006
|
101 |
1-3 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of fat supplementation on nitrogen utilisation of lambs and nitrogen emission from their manure
|
Machmüller, A.
|
|
2006
|
101 |
1-3 |
p. 159-168
10 p.
|
artikel
|
| 5 |
Effect of feeding different levels of foliage of Moringa oleifera to creole dairy cows on intake, digestibility, milk production and composition
|
Reyes Sánchez, Nadir
|
|
2006
|
101 |
1-3 |
p. 24-31
8 p.
|
artikel
|
| 6 |
Effect of prepartum compensatory nutrition regimen on metabolism and performance of dairy cows
|
Carlson, D.B.
|
|
2006
|
101 |
1-3 |
p. 251-261
11 p.
|
artikel
|
| 7 |
Effects of a high-protein, low-energy diet in finishing lambs: 1. Feed intake, estimated nutrient uptake, and levels of plasma metabolites and metabolic hormones
|
Pittroff, W.
|
|
2006
|
101 |
1-3 |
p. 262-277
16 p.
|
artikel
|
| 8 |
Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation
|
Pittroff, W.
|
|
2006
|
101 |
1-3 |
p. 278-293
16 p.
|
artikel
|
| 9 |
Effects of diet for early-weaned crossbred beef steers on metabolic profiles and febrile response to an infectious bovine herpesvirus-1 challenge
|
Whitney, T.R.
|
|
2006
|
101 |
1-3 |
p. 1-9
9 p.
|
artikel
|
| 10 |
Effects of GHR gene polymorphisms on growth and carcass traits in Zebu and crossbred beef cattle
|
Curi, R.A.
|
|
2006
|
101 |
1-3 |
p. 94-100
7 p.
|
artikel
|
| 11 |
Estimating allelic richness and its diversity
|
Foulley, Jean-Louis
|
|
2006
|
101 |
1-3 |
p. 150-158
9 p.
|
artikel
|
| 12 |
Estimation of sheep carcass traits by ultrasound technology
|
Bedhiaf Romdhani, S.
|
|
2006
|
101 |
1-3 |
p. 294-299
6 p.
|
artikel
|
| 13 |
Genetic study of individual preweaning mortality and birth weight in Large White piglets using threshold-linear models
|
Arango, J.
|
|
2006
|
101 |
1-3 |
p. 208-218
11 p.
|
artikel
|
| 14 |
Genetic variability of the resistance for three types of enteropathy in the growing rabbit
|
de Rochambeau, H.
|
|
2006
|
101 |
1-3 |
p. 110-115
6 p.
|
artikel
|
| 15 |
Heat stress decreases plasma vitamin C concentration in lactating cows
|
Padilla, L.
|
|
2006
|
101 |
1-3 |
p. 300-304
5 p.
|
artikel
|
| 16 |
Intake of lambs offered ad libitum access to one of three iso-caloric and iso-nitrogenous mixed rations or a choice of all three foods
|
Atwood, S.B.
|
|
2006
|
101 |
1-3 |
p. 142-149
8 p.
|
artikel
|
| 17 |
Lifetime traits comparison between annual and accelerated lambing systems for dairy ewes
|
El-Saied, U.M.
|
|
2006
|
101 |
1-3 |
p. 180-190
11 p.
|
artikel
|
| 18 |
Linear model vs. survival analysis for genetic evaluation of sires for longevity in Chianina beef cattle
|
Forabosco, F.
|
|
2006
|
101 |
1-3 |
p. 191-198
8 p.
|
artikel
|
| 19 |
Live-weight gain, apparent digestibility, and economic benefits of yaks fed different diets during winter on the Tibetan plateau
|
Dong, Q.M.
|
|
2006
|
101 |
1-3 |
p. 199-207
9 p.
|
artikel
|
| 20 |
Longevity of Swiss Brown cattle in different housing systems in Switzerland
|
Bielfeldt, J.C.
|
|
2006
|
101 |
1-3 |
p. 134-141
8 p.
|
artikel
|
| 21 |
Mammary development and milk production in the sow: Effects of udder massage, genotype and feeding in late gestation
|
Thodberg, Karen
|
|
2006
|
101 |
1-3 |
p. 116-125
10 p.
|
artikel
|
| 22 |
Optimum tryptophan: Lysine ratio in diets for growing pigs: Analysis of literature data
|
Susenbeth, A.
|
|
2006
|
101 |
1-3 |
p. 32-45
14 p.
|
artikel
|
| 23 |
Physiological responses to water restriction in dry and lactating Awassi ewes
|
Hamadeh, S.K.
|
|
2006
|
101 |
1-3 |
p. 101-109
9 p.
|
artikel
|
| 24 |
Prediction of intramuscular fat by ultrasound in lean cattle
|
Aass, L.
|
|
2006
|
101 |
1-3 |
p. 228-241
14 p.
|
artikel
|
| 25 |
Productivity and socio-economic profile of dairy cattle farmers amongst rural smallholder communities in northern Vietnam
|
Suzuki, K.
|
|
2006
|
101 |
1-3 |
p. 242-250
9 p.
|
artikel
|
| 26 |
Relation between reproduction performance and indicators of feed intake, fear and social stress in commercial herds with group-housed non-lactating sows
|
Kongsted, A.G.
|
|
2006
|
101 |
1-3 |
p. 46-56
11 p.
|
artikel
|
| 27 |
Selection for ovulation rate in rabbits
|
Ibáñez, Noelia
|
|
2006
|
101 |
1-3 |
p. 126-133
8 p.
|
artikel
|
| 28 |
The association between fetching for milking and dairy cows' behaviour at milking, and avoidance of human approach — An on-farm study in herds with automatic milking systems
|
Rousing, Tine
|
|
2006
|
101 |
1-3 |
p. 219-227
9 p.
|
artikel
|
| 29 |
The effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during the realimentation phase on the performance, carcass characteristics and nitrogen balance of growing–finishing pigs
|
O'Connell, M.K.
|
|
2006
|
101 |
1-3 |
p. 169-179
11 p.
|
artikel
|
| 30 |
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11
|
Cabiddu, A.
|
|
2006
|
101 |
1-3 |
p. 57-67
11 p.
|
artikel
|
| 31 |
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese
|
Addis, M.
|
|
2006
|
101 |
1-3 |
p. 68-80
13 p.
|
artikel
|
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