| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bread wheat quality under limiting environmental conditions: II – Rheological properties of Lebanese wheat genotypes
|
Sakr, Nada
|
|
|
20 |
4 |
p. 235-242
|
artikel
|
| 2 |
Contribution to monitoring the influence of air temperature on some phenological stages of the date palm (cultivar ‘Deglet Nour’) in Biskra
|
Faci, Mohammed
|
|
|
20 |
4 |
p. 248-256
|
artikel
|
| 3 |
Cultivable soil fungi community response to agricultural management and tillage system on temperate soil
|
Moreno, M.V.
|
|
|
20 |
4 |
p. 217-226
|
artikel
|
| 4 |
Economic and ecological assessment of integrated agricultural bio-energy and conventional agricultural energy frameworks for agriculture sustainability
|
Sriprapakhan, Preecha
|
|
|
20 |
4 |
p. 227-234
|
artikel
|
| 5 |
Effect of different control applications on Cuscuta campestris, and biochemical content of eggplant
|
Al-Gburi, Bashar K.H.
|
|
|
20 |
4 |
p. 209-216
|
artikel
|
| 6 |
Foam-mat drying in the encapsulation of red sorghum extract: Effects of xanthan gum addition on foam properties and drying kinetics
|
Susanti, Devi Yuni
|
|
|
20 |
4 |
p. 270-279
|
artikel
|
| 7 |
Inside Front Cover -Editorial Board
|
|
|
|
20 |
4 |
p. IFC
|
artikel
|
| 8 |
Magnolia champaca (L.) Baill. ex Pierre (Magnoliaceae): A first report and a new record in the Arabian Peninsula (Yemen)
|
Al-Sagheer, Nageeb A.
|
|
|
20 |
4 |
p. 243-247
|
artikel
|
| 9 |
Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic
|
Kumar, Rahul
|
|
|
20 |
4 |
p. 257-264
|
artikel
|
| 10 |
The preferences of consumers for organic tea: Evidence from a stated choice experiment
|
Mahmoudi, Hashem
|
|
|
20 |
4 |
p. 265-269
|
artikel
|
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