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                             103 results found
no title author magazine year volume issue page(s) type
1 A Composite Index to Measure the Italian “Enological Vocation” Greco, Massimo
 2016
 8 C p. 691-697
7 p.
 article
2 A Conceptual Approach for Business Incubator Interdependencies and Sustainable Development Hernández, Roberto
 2016
 8 C p. 718-724
7 p.
 article
3 A Geostatistical Multicriteria Approach to Rural Area Classification: From the European Perspective to the Local Implementation Romano, Severino
 2016
 8 C p. 499-508
10 p.
 article
4 Agriculture and Sustainability of the Welfare: The Role of the Short Supply Chain De Fazio, Manfredi
 2016
 8 C p. 461-466
6 p.
 article
5 Air Pollution Removal by Green Infrastructures and Urban Forests in the City of Florence Bottalico, Francesca
 2016
 8 C p. 243-251
9 p.
 article
6 An Economic Analysis of the Efficiency and Sustainability of Fertilization Programs at Level of Operational Systems of Soft Wheat in Umbria Martino, Gaetano
 2016
 8 C p. 298-306
9 p.
 article
7 A New Technique for Exploitation of Wine Lees Fia, Giovanna
 2016
 8 C p. 748-754
7 p.
 article
8 A Preliminary Study on a New Approach to Estimate Water Resource Allocation: The Net Water Footprint Applied to Animal Products Atzori, Alberto Stanislao
 2016
 8 C p. 50-57
8 p.
 article
9 Better Words for Enhance Health and Welfare Sustainability of Food Models Covino, Daniela
 2016
 8 C p. 123-127
5 p.
 article
10 Building Alternatives from the Bottom-up: The Case of Alternative Food Networks Barbera, Filippo
 2016
 8 C p. 324-331
8 p.
 article
11 Building New Income Opportunities for Small-farmers in Peru: The Case of Native and Naturally Colored Cotton Pisani, Elena
 2016
 8 C p. 426-432
7 p.
 article
12 Climate Change, Wine and Sustainability: A Quantitative Discourse Analysis of the International Scientific Literature Sacchelli, Sandro
 2016
 8 C p. 167-175
9 p.
 article
13 Closing the Attitude-Behaviour Gap: The Case of Solidarity Purchase Groups Signori, Silvana
 2016
 8 C p. 475-481
7 p.
 article
14 Coexistence: A New Perspective, a New Field Sirsi, Eleonora
 2016
 8 C p. 449-454
6 p.
 article
15 Complexity in Action? Fringe Agro-forest Systems, Demography and Societal Transformations in Mediterranean Peri-urban Areas Salvati, Luca
 2016
 8 C p. 222-227
6 p.
 article
16 Conservation of Landrace: The Key Role of the Value for Agrobiodiversity Conservation. An Application on Ancient Tomatoes Varieties Rocchi, Lucia
 2016
 8 C p. 307-316
10 p.
 article
17 Consumer Response to Quality Differentiation Strategies in Wine PDOs Scozzafava, Gabriele
 2016
 8 C p. 107-114
8 p.
 article
18 Corporate Social Responsibility and Supply Chains: Contribution to the Sustainability of Well-being Bisogno, Maria
 2016
 8 C p. 441-448
8 p.
 article
19 Developing a Rating Model for Selection Solar Wood Drying Location Azizi, Majid
 2016
 8 C p. 378-386
9 p.
 article
20 Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life Mancini, Paola
 2016
 8 C p. 228-235
8 p.
 article
21 Eating the Mediterranean Style: A Tasty Way for Stroke Prevention Di Carlo, Antonio
 2016
 8 C p. 762-768
7 p.
 article
22 Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint Hanna, Safwat H. Shakir
 2016
 8 C p. 17-30
14 p.
 article
23 Eco-sustainable Geopolymer Concrete Blocks Production Process Petrillo, Antonella
 2016
 8 C p. 408-418
11 p.
 article
24 Editorial Preface Cesaretti, Gian Paolo
 2016
 8 C p. 1-3
3 p.
 article
25 Environmental and Forest Planning in Italy: Conflicts and Opportunities Maetzke, Federico Guglielmo
 2016
 8 C p. 332-338
7 p.
 article
26 Environmental Friendly Wines: A Consumer Segmentation Study Pomarici, Eugenio
 2016
 8 C p. 534-541
8 p.
 article
27 Environmental Impact of Green Roofing: The Contribute of a Green Roof to the Sustainable use of Natural Resources in a Life Cycle Approach Gargari, Caterina
 2016
 8 C p. 646-656
11 p.
 article
28 Evaluation of Sustainable Development of Wooden Furniture Industry Using Multi criteria Decision Making Method Azizi, Majid
 2016
 8 C p. 387-394
8 p.
 article
29 Explaining Local Action Groups Heterogeneity in a South Italy Region within Measure 311 Axis III Notice of LDP Spada, Alessia
 2016
 8 C p. 680-690
11 p.
 article
30 Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production Tolaini, Valentina
 2016
 8 C p. 455-460
6 p.
 article
31 Exploring Individuals’ Well-being Visiting Urban and Peri-Urban Green Areas: A Quantile Regression Approach Tomao, Antonio
 2016
 8 C p. 115-122
8 p.
 article
32 Exploring Land Use Scenarios in Metropolitan Areas: Food Balance in a Local Agricultural System by Using a Multi-objective Optimization Model Sali, Guido
 2016
 8 C p. 211-221
11 p.
 article
33 Exploring the Italians’ Food Habits and Tendency towards a Sustainable Diet: The Mediterranean Eating Pattern Benedetti, Ilaria
 2016
 8 C p. 433-440
8 p.
 article
34 Feeding the Cities Through Urban Agriculture The Community Esteem Value Miccoli, Saverio
 2016
 8 C p. 128-134
7 p.
 article
35 Female Agriculture in the Short Food Supply Chain: A New Path towards the Sustainability Empowerment Zirham, Marika
 2016
 8 C p. 372-377
6 p.
 article
36 Food and Wine Tourism in Basilicata Bencivenga, Angelo
 2016
 8 C p. 176-185
10 p.
 article
37 Food Justice and Sustainability: A New Revolution Longo, Patrizia
 2016
 8 C p. 31-36
6 p.
 article
38 Food Loss and Waste in the EU Law between Sustainability of Well-being and the Implications on Food System and on Environment Lucifero, Nicola
 2016
 8 C p. 282-289
8 p.
 article
39 Food System and Territorial Sustainability: The Case Study of Campanian Certified Companies Manganiello, Veronica
 2016
 8 C p. 276-281
6 p.
 article
40 GMO, Conventional and Organic Crops: From Coexistence to Local Governance Bodiguel, Luc
 2016
 8 C p. 263-269
7 p.
 article
41 Green Building for a Green Tourism. A New Model of Eco-friendly Agritourism D’Alessandro, Francesca
 2016
 8 C p. 201-210
10 p.
 article
42 Green Control of Microclimate in Buildings Schettini, Evelia
 2016
 8 C p. 576-582
7 p.
 article
43 Green Jobs and Policy Measures for a Sustainable Agriculture Bianco, Adele
 2016
 8 C p. 346-352
7 p.
 article
44 ‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer Borsellino, Valeria
 2016
 8 C p. 186-192
7 p.
 article
45 How the Nexus of Water/Food/Energy can be Seen with the Perspective of People well being and the Italian BES Framework Fabiola, Riccardini
 2016
 8 C p. 732-740
9 p.
 article
46 Hub Agribusiness in the Center Italy: Simulation of the Growth of a New “Industrial Cluster” through Logistic Functions Turina, Maurizio
 2016
 8 C p. 353-371
19 p.
 article
47 Human Smart Landscape: An Adaptive and Synergistic Approach for the “National Park of Cilento, Vallo di Diano and Alburni” Cerreta, Maria
 2016
 8 C p. 489-493
5 p.
 article
48 Identifying Strategies for Energy Consumption Reduction and Energy Efficiency Improvement in Fruit and Vegetable Producing Cooperatives: A Case Study in the Frame of TESLA Project Latini, Arianna
 2016
 8 C p. 657-663
7 p.
 article
49 Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market? Canfora, Irene
 2016
 8 C p. 402-407
6 p.
 article
50 Landscape Quality and Sustainability Indicators Bruni, Doriana
 2016
 8 C p. 698-705
8 p.
 article
51 Life Cycle Assessment and Environmental Sustainability in the Food System Viola, Immacolata
 2016
 8 C p. 317-323
7 p.
 article
52 Mapping and Assessing Urban Agriculture in Rome Cavallo, Aurora
 2016
 8 C p. 774-783
10 p.
 article
53 Mapping of Agriculture Plastic Waste Vox, Giuliano
 2016
 8 C p. 583-591
9 p.
 article
54 Motivational, Economic and Social Analysis of an Ethical Purchasing Group Active in Potenza in the Fruit & Vegetable Sector Bove, Ettore
 2016
 8 C p. 803-806
4 p.
 article
55 New Paradigms for a Sustainable Well-Being Manelli, Alberto
 2016
 8 C p. 617-627
11 p.
 article
56 New Technologies and Sustainability in The Italian Wine Industry Stasi, Antonio
 2016
 8 C p. 290-297
8 p.
 article
57 New Trends in Food Choice: What Impact on Sustainability of Rural Areas? Casini, Leonardo
 2016
 8 C p. 141-147
7 p.
 article
58 Non Solo Cibo, Not Just Food: Which Compatibility between Consumers’ Ethical and Social Preoccupations and Trade and Commercial Law? Del Cont, Catherine
 2016
 8 C p. 270-275
6 p.
 article
59 Nutrition and Prevention of Chronic-degenerative Diseases Sofi, Francesco
 2016
 8 C p. 713-717
5 p.
 article
60 Oat Grain Composition and its Nutrition Benefice Sterna, Vita
 2016
 8 C p. 252-256
5 p.
 article
61 Off-grid Approach to Support the Small Scale Food Producers in Rural Areas Dell’Anna, Stefano
 2016
 8 C p. 516-526
11 p.
 article
62 Organic Agriculture as a Paradigm of Sustainability: Italian Food and its Progression in the Global Market Mercati, Valentino
 2016
 8 C p. 798-802
5 p.
 article
63 Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy Annunziata, Azzurra
 2016
 8 C p. 193-200
8 p.
 article
64 Participatory Strategy Analysis: The Case of Wine Tourism Business Carrà, Giuseppina
 2016
 8 C p. 706-712
7 p.
 article
65 Performance Evaluation of a Solar Cooling Plant Applied for Greenhouse Thermal Control Campiotti, Carlo Alberto
 2016
 8 C p. 664-669
6 p.
 article
66 Prosecco Greening Barisan, Luigino
 2016
 8 C p. 527-533
7 p.
 article
67 Quality of Feeding and New Lifestyles Misso, Rosa
 2016
 8 C p. 257-262
6 p.
 article
68 Responsible Innovation in the Wine Sector: A Distinctive Value Strategy Nazzaro, Concetta
 2016
 8 C p. 509-515
7 p.
 article
69 Short Channels: A Brand Strategy for the Piana del Sele Russo, Enrico
 2016
 8 C p. 494-498
5 p.
 article
70 Simulation of the Thermal Behaviour of a Building Retrofitted with a Green Roof: Optimization of Energy Efficiency with Reference to Italian Climatic Zones Gargari, Caterina
 2016
 8 C p. 628-636
9 p.
 article
71 Socioeconomic Determinants of the Adherence to the Mediterranean Diet at a Time of Economic Crisis: The Experience of the MOLI-SANI Study 1 Bonaccio, Marialaura
 2016
 8 C p. 741-747
7 p.
 article
72 Spread and Potential Risks of Genetically Modified Organisms Arcieri, Margherita
 2016
 8 C p. 552-559
8 p.
 article
73 Sustainability and Food: A Text Analysis of the Scientific Literature Fabbrizzi, Sara
 2016
 8 C p. 670-679
10 p.
 article
74 Sustainability and Well-being: The Perception of Younger Generations and their Expectations Fabbrizzi, Sara
 2016
 8 C p. 592-601
10 p.
 article
75 Sustainability in Mountain Viticulture. The Case of the Valle Peligna Cichelli, Angelo
 2016
 8 C p. 65-72
8 p.
 article
76 Sustainability in the Global Wine Industry: Concepts and Cases Gilinsky Jr., Armand
 2016
 8 C p. 37-49
13 p.
 article
77 Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers Velikova, Natalia
 2016
 8 C p. 81-87
7 p.
 article
78 Sustainability of Well-being: Are We Really Choosing Fruit and Vegetables for Our Health? Borrelli, Rosa Cinzia
 2016
 8 C p. 419-425
7 p.
 article
79 Sustainability of Well-being through Literacy. The Effects of Food Literacy on Sustainability of Well-being Palumbo, Rocco
 2016
 8 C p. 99-106
8 p.
 article
80 Sustainability Transitions in Arab-islamic Countries: Egypt as a Case Study Vincenti, Donatella
 2016
 8 C p. 135-140
6 p.
 article
81 Sustainable Development of Rural Areas: Using Urban Patterns to Map the Agricultural Systems Guastella, Gianni
 2016
 8 C p. 88-98
11 p.
 article
82 Sustainable Futures: Healthy Lifestyles, Obesity, and Access to Food in U.S. Counties 2012 Wolters, Erika Allen
 2016
 8 C p. 73-80
8 p.
 article
83 Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception Sogari, Giovanni
 2016
 8 C p. 58-64
7 p.
 article
84 Taking Advantage of Natural Biodiversity for Wine Making: The WILDWINE Project Mas, Albert
 2016
 8 C p. 4-9
6 p.
 article
85 Territorial Sustainability and Multifunctional Agriculture: A Case Study Borrelli, Irene Paola
 2016
 8 C p. 467-474
8 p.
 article
86 Territory: A Living Book to be Able to Read Which Inspires and Contaminates Feelings of Wellbeing Ciani, Adriano
 2016
 8 C p. 339-345
7 p.
 article
87 The City and the Territory System: Towards The “New Humanism” Paradigm Girard, Luigi Fusco
 2016
 8 C p. 542-551
10 p.
 article
88 The Consumer as Citizen: The Role of Ethics for a Sustainable Consumption Ricci, Cecilia
 2016
 8 C p. 395-401
7 p.
 article
89 The Consumer Loves Typicality but Prefers the International Wine Boncinelli, Fabio
 2016
 8 C p. 236-242
7 p.
 article
90 The Contribution of the Social Teaching of the Catholic Church in the Construction of a New Concept of “Sustainability” De Feo, Antonio
 2016
 8 C p. 792-797
6 p.
 article
91 The Employment Crisis and Green Orientation in Agriculture: New Educational Models Viola, Immacolata
 2016
 8 C p. 560-565
6 p.
 article
92 The Quality Perception of Fresh Berries: An Empirical Survey in the German Market Farruggia, Domenico
 2016
 8 C p. 566-575
10 p.
 article
93 The Sustainability of Wildlife in Agroforestry Land Fratini, Roberto
 2016
 8 C p. 148-157
10 p.
 article
94 The Wine: Typicality or Mere Diversity? The Effect of Spontaneous Fermentations and Biotic Factors on the Characteristics of Wine Francesca, Nicola
 2016
 8 C p. 769-773
5 p.
 article
95 Toward a Better Understanding of Market Potentials for Vegan Food. A Choice Experiment for the Analysis of Breadsticks Preferences Marangon, Francesco
 2016
 8 C p. 158-166
9 p.
 article
96 Triticale for Bioenergy Production Cantale, Cristina
 2016
 8 C p. 609-616
8 p.
 article
97 Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region Rinaldi, Chiara
 2016
 8 C p. 725-731
7 p.
 article
98 Using an Infographic Tool to Promote Healthier and More Sustainable Food Consumption: The Double Pyramid Model by Barilla Center for Food and Nutrition Ruini, Luca
 2016
 8 C p. 482-488
7 p.
 article
99 Wellbeing and Sustainable Development: A Multi-indicator Approach di Bella, Enrico
 2016
 8 C p. 784-791
8 p.
 article
100 “Well-Being” before “Welfare society”: Historical Realities and Language Nanni, Paolo
 2016
 8 C p. 755-761
7 p.
 article
101 Well-being, Landscape and Sustainability of Communication Pandolfini, Eugenio
 2016
 8 C p. 602-608
7 p.
 article
102 Wood Biomass as Sustainable Energy for Greenhouses Heating in Italy Bibbiani, Carlo
 2016
 8 C p. 637-645
9 p.
 article
103 Would you Pay a Price Premium for a Sustainable Wine? The Voice of the Spanish Consumer Sellers, Ricardo
 2016
 8 C p. 10-16
7 p.
 article
                             103 results found
 
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