| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Composite Index to Measure the Italian “Enological Vocation”
|
Greco, Massimo
|
|
2016
|
8 |
C |
p. 691-697
7 p.
|
artikel
|
| 2 |
A Conceptual Approach for Business Incubator Interdependencies and Sustainable Development
|
Hernández, Roberto
|
|
2016
|
8 |
C |
p. 718-724
7 p.
|
artikel
|
| 3 |
A Geostatistical Multicriteria Approach to Rural Area Classification: From the European Perspective to the Local Implementation
|
Romano, Severino
|
|
2016
|
8 |
C |
p. 499-508
10 p.
|
artikel
|
| 4 |
Agriculture and Sustainability of the Welfare: The Role of the Short Supply Chain
|
De Fazio, Manfredi
|
|
2016
|
8 |
C |
p. 461-466
6 p.
|
artikel
|
| 5 |
Air Pollution Removal by Green Infrastructures and Urban Forests in the City of Florence
|
Bottalico, Francesca
|
|
2016
|
8 |
C |
p. 243-251
9 p.
|
artikel
|
| 6 |
An Economic Analysis of the Efficiency and Sustainability of Fertilization Programs at Level of Operational Systems of Soft Wheat in Umbria
|
Martino, Gaetano
|
|
2016
|
8 |
C |
p. 298-306
9 p.
|
artikel
|
| 7 |
A New Technique for Exploitation of Wine Lees
|
Fia, Giovanna
|
|
2016
|
8 |
C |
p. 748-754
7 p.
|
artikel
|
| 8 |
A Preliminary Study on a New Approach to Estimate Water Resource Allocation: The Net Water Footprint Applied to Animal Products
|
Atzori, Alberto Stanislao
|
|
2016
|
8 |
C |
p. 50-57
8 p.
|
artikel
|
| 9 |
Better Words for Enhance Health and Welfare Sustainability of Food Models
|
Covino, Daniela
|
|
2016
|
8 |
C |
p. 123-127
5 p.
|
artikel
|
| 10 |
Building Alternatives from the Bottom-up: The Case of Alternative Food Networks
|
Barbera, Filippo
|
|
2016
|
8 |
C |
p. 324-331
8 p.
|
artikel
|
| 11 |
Building New Income Opportunities for Small-farmers in Peru: The Case of Native and Naturally Colored Cotton
|
Pisani, Elena
|
|
2016
|
8 |
C |
p. 426-432
7 p.
|
artikel
|
| 12 |
Climate Change, Wine and Sustainability: A Quantitative Discourse Analysis of the International Scientific Literature
|
Sacchelli, Sandro
|
|
2016
|
8 |
C |
p. 167-175
9 p.
|
artikel
|
| 13 |
Closing the Attitude-Behaviour Gap: The Case of Solidarity Purchase Groups
|
Signori, Silvana
|
|
2016
|
8 |
C |
p. 475-481
7 p.
|
artikel
|
| 14 |
Coexistence: A New Perspective, a New Field
|
Sirsi, Eleonora
|
|
2016
|
8 |
C |
p. 449-454
6 p.
|
artikel
|
| 15 |
Complexity in Action? Fringe Agro-forest Systems, Demography and Societal Transformations in Mediterranean Peri-urban Areas
|
Salvati, Luca
|
|
2016
|
8 |
C |
p. 222-227
6 p.
|
artikel
|
| 16 |
Conservation of Landrace: The Key Role of the Value for Agrobiodiversity Conservation. An Application on Ancient Tomatoes Varieties
|
Rocchi, Lucia
|
|
2016
|
8 |
C |
p. 307-316
10 p.
|
artikel
|
| 17 |
Consumer Response to Quality Differentiation Strategies in Wine PDOs
|
Scozzafava, Gabriele
|
|
2016
|
8 |
C |
p. 107-114
8 p.
|
artikel
|
| 18 |
Corporate Social Responsibility and Supply Chains: Contribution to the Sustainability of Well-being
|
Bisogno, Maria
|
|
2016
|
8 |
C |
p. 441-448
8 p.
|
artikel
|
| 19 |
Developing a Rating Model for Selection Solar Wood Drying Location
|
Azizi, Majid
|
|
2016
|
8 |
C |
p. 378-386
9 p.
|
artikel
|
| 20 |
Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life
|
Mancini, Paola
|
|
2016
|
8 |
C |
p. 228-235
8 p.
|
artikel
|
| 21 |
Eating the Mediterranean Style: A Tasty Way for Stroke Prevention
|
Di Carlo, Antonio
|
|
2016
|
8 |
C |
p. 762-768
7 p.
|
artikel
|
| 22 |
Ecological Agro-ecosystem Sustainable Development in Relationship to Other Sectors in the Economic System, and Human Ecological Footprint and Imprint
|
Hanna, Safwat H. Shakir
|
|
2016
|
8 |
C |
p. 17-30
14 p.
|
artikel
|
| 23 |
Eco-sustainable Geopolymer Concrete Blocks Production Process
|
Petrillo, Antonella
|
|
2016
|
8 |
C |
p. 408-418
11 p.
|
artikel
|
| 24 |
Editorial Preface
|
Cesaretti, Gian Paolo
|
|
2016
|
8 |
C |
p. 1-3
3 p.
|
artikel
|
| 25 |
Environmental and Forest Planning in Italy: Conflicts and Opportunities
|
Maetzke, Federico Guglielmo
|
|
2016
|
8 |
C |
p. 332-338
7 p.
|
artikel
|
| 26 |
Environmental Friendly Wines: A Consumer Segmentation Study
|
Pomarici, Eugenio
|
|
2016
|
8 |
C |
p. 534-541
8 p.
|
artikel
|
| 27 |
Environmental Impact of Green Roofing: The Contribute of a Green Roof to the Sustainable use of Natural Resources in a Life Cycle Approach
|
Gargari, Caterina
|
|
2016
|
8 |
C |
p. 646-656
11 p.
|
artikel
|
| 28 |
Evaluation of Sustainable Development of Wooden Furniture Industry Using Multi criteria Decision Making Method
|
Azizi, Majid
|
|
2016
|
8 |
C |
p. 387-394
8 p.
|
artikel
|
| 29 |
Explaining Local Action Groups Heterogeneity in a South Italy Region within Measure 311 Axis III Notice of LDP
|
Spada, Alessia
|
|
2016
|
8 |
C |
p. 680-690
11 p.
|
artikel
|
| 30 |
Exploitation of Tartary Buckwheat as Sustainable Ingredient for Healthy Foods Production
|
Tolaini, Valentina
|
|
2016
|
8 |
C |
p. 455-460
6 p.
|
artikel
|
| 31 |
Exploring Individuals’ Well-being Visiting Urban and Peri-Urban Green Areas: A Quantile Regression Approach
|
Tomao, Antonio
|
|
2016
|
8 |
C |
p. 115-122
8 p.
|
artikel
|
| 32 |
Exploring Land Use Scenarios in Metropolitan Areas: Food Balance in a Local Agricultural System by Using a Multi-objective Optimization Model
|
Sali, Guido
|
|
2016
|
8 |
C |
p. 211-221
11 p.
|
artikel
|
| 33 |
Exploring the Italians’ Food Habits and Tendency towards a Sustainable Diet: The Mediterranean Eating Pattern
|
Benedetti, Ilaria
|
|
2016
|
8 |
C |
p. 433-440
8 p.
|
artikel
|
| 34 |
Feeding the Cities Through Urban Agriculture The Community Esteem Value
|
Miccoli, Saverio
|
|
2016
|
8 |
C |
p. 128-134
7 p.
|
artikel
|
| 35 |
Female Agriculture in the Short Food Supply Chain: A New Path towards the Sustainability Empowerment
|
Zirham, Marika
|
|
2016
|
8 |
C |
p. 372-377
6 p.
|
artikel
|
| 36 |
Food and Wine Tourism in Basilicata
|
Bencivenga, Angelo
|
|
2016
|
8 |
C |
p. 176-185
10 p.
|
artikel
|
| 37 |
Food Justice and Sustainability: A New Revolution
|
Longo, Patrizia
|
|
2016
|
8 |
C |
p. 31-36
6 p.
|
artikel
|
| 38 |
Food Loss and Waste in the EU Law between Sustainability of Well-being and the Implications on Food System and on Environment
|
Lucifero, Nicola
|
|
2016
|
8 |
C |
p. 282-289
8 p.
|
artikel
|
| 39 |
Food System and Territorial Sustainability: The Case Study of Campanian Certified Companies
|
Manganiello, Veronica
|
|
2016
|
8 |
C |
p. 276-281
6 p.
|
artikel
|
| 40 |
GMO, Conventional and Organic Crops: From Coexistence to Local Governance
|
Bodiguel, Luc
|
|
2016
|
8 |
C |
p. 263-269
7 p.
|
artikel
|
| 41 |
Green Building for a Green Tourism. A New Model of Eco-friendly Agritourism
|
D’Alessandro, Francesca
|
|
2016
|
8 |
C |
p. 201-210
10 p.
|
artikel
|
| 42 |
Green Control of Microclimate in Buildings
|
Schettini, Evelia
|
|
2016
|
8 |
C |
p. 576-582
7 p.
|
artikel
|
| 43 |
Green Jobs and Policy Measures for a Sustainable Agriculture
|
Bianco, Adele
|
|
2016
|
8 |
C |
p. 346-352
7 p.
|
artikel
|
| 44 |
‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer
|
Borsellino, Valeria
|
|
2016
|
8 |
C |
p. 186-192
7 p.
|
artikel
|
| 45 |
How the Nexus of Water/Food/Energy can be Seen with the Perspective of People well being and the Italian BES Framework
|
Fabiola, Riccardini
|
|
2016
|
8 |
C |
p. 732-740
9 p.
|
artikel
|
| 46 |
Hub Agribusiness in the Center Italy: Simulation of the Growth of a New “Industrial Cluster” through Logistic Functions
|
Turina, Maurizio
|
|
2016
|
8 |
C |
p. 353-371
19 p.
|
artikel
|
| 47 |
Human Smart Landscape: An Adaptive and Synergistic Approach for the “National Park of Cilento, Vallo di Diano and Alburni”
|
Cerreta, Maria
|
|
2016
|
8 |
C |
p. 489-493
5 p.
|
artikel
|
| 48 |
Identifying Strategies for Energy Consumption Reduction and Energy Efficiency Improvement in Fruit and Vegetable Producing Cooperatives: A Case Study in the Frame of TESLA Project
|
Latini, Arianna
|
|
2016
|
8 |
C |
p. 657-663
7 p.
|
artikel
|
| 49 |
Is the Short Food Supply Chain an Efficient Solution for Sustainability in Food Market?
|
Canfora, Irene
|
|
2016
|
8 |
C |
p. 402-407
6 p.
|
artikel
|
| 50 |
Landscape Quality and Sustainability Indicators
|
Bruni, Doriana
|
|
2016
|
8 |
C |
p. 698-705
8 p.
|
artikel
|
| 51 |
Life Cycle Assessment and Environmental Sustainability in the Food System
|
Viola, Immacolata
|
|
2016
|
8 |
C |
p. 317-323
7 p.
|
artikel
|
| 52 |
Mapping and Assessing Urban Agriculture in Rome
|
Cavallo, Aurora
|
|
2016
|
8 |
C |
p. 774-783
10 p.
|
artikel
|
| 53 |
Mapping of Agriculture Plastic Waste
|
Vox, Giuliano
|
|
2016
|
8 |
C |
p. 583-591
9 p.
|
artikel
|
| 54 |
Motivational, Economic and Social Analysis of an Ethical Purchasing Group Active in Potenza in the Fruit & Vegetable Sector
|
Bove, Ettore
|
|
2016
|
8 |
C |
p. 803-806
4 p.
|
artikel
|
| 55 |
New Paradigms for a Sustainable Well-Being
|
Manelli, Alberto
|
|
2016
|
8 |
C |
p. 617-627
11 p.
|
artikel
|
| 56 |
New Technologies and Sustainability in The Italian Wine Industry
|
Stasi, Antonio
|
|
2016
|
8 |
C |
p. 290-297
8 p.
|
artikel
|
| 57 |
New Trends in Food Choice: What Impact on Sustainability of Rural Areas?
|
Casini, Leonardo
|
|
2016
|
8 |
C |
p. 141-147
7 p.
|
artikel
|
| 58 |
Non Solo Cibo, Not Just Food: Which Compatibility between Consumers’ Ethical and Social Preoccupations and Trade and Commercial Law?
|
Del Cont, Catherine
|
|
2016
|
8 |
C |
p. 270-275
6 p.
|
artikel
|
| 59 |
Nutrition and Prevention of Chronic-degenerative Diseases
|
Sofi, Francesco
|
|
2016
|
8 |
C |
p. 713-717
5 p.
|
artikel
|
| 60 |
Oat Grain Composition and its Nutrition Benefice
|
Sterna, Vita
|
|
2016
|
8 |
C |
p. 252-256
5 p.
|
artikel
|
| 61 |
Off-grid Approach to Support the Small Scale Food Producers in Rural Areas
|
Dell’Anna, Stefano
|
|
2016
|
8 |
C |
p. 516-526
11 p.
|
artikel
|
| 62 |
Organic Agriculture as a Paradigm of Sustainability: Italian Food and its Progression in the Global Market
|
Mercati, Valentino
|
|
2016
|
8 |
C |
p. 798-802
5 p.
|
artikel
|
| 63 |
Organic Farming and Sustainability in Food Choices: An Analysis of Consumer Preference in Southern Italy
|
Annunziata, Azzurra
|
|
2016
|
8 |
C |
p. 193-200
8 p.
|
artikel
|
| 64 |
Participatory Strategy Analysis: The Case of Wine Tourism Business
|
Carrà, Giuseppina
|
|
2016
|
8 |
C |
p. 706-712
7 p.
|
artikel
|
| 65 |
Performance Evaluation of a Solar Cooling Plant Applied for Greenhouse Thermal Control
|
Campiotti, Carlo Alberto
|
|
2016
|
8 |
C |
p. 664-669
6 p.
|
artikel
|
| 66 |
Prosecco Greening
|
Barisan, Luigino
|
|
2016
|
8 |
C |
p. 527-533
7 p.
|
artikel
|
| 67 |
Quality of Feeding and New Lifestyles
|
Misso, Rosa
|
|
2016
|
8 |
C |
p. 257-262
6 p.
|
artikel
|
| 68 |
Responsible Innovation in the Wine Sector: A Distinctive Value Strategy
|
Nazzaro, Concetta
|
|
2016
|
8 |
C |
p. 509-515
7 p.
|
artikel
|
| 69 |
Short Channels: A Brand Strategy for the Piana del Sele
|
Russo, Enrico
|
|
2016
|
8 |
C |
p. 494-498
5 p.
|
artikel
|
| 70 |
Simulation of the Thermal Behaviour of a Building Retrofitted with a Green Roof: Optimization of Energy Efficiency with Reference to Italian Climatic Zones
|
Gargari, Caterina
|
|
2016
|
8 |
C |
p. 628-636
9 p.
|
artikel
|
| 71 |
Socioeconomic Determinants of the Adherence to the Mediterranean Diet at a Time of Economic Crisis: The Experience of the MOLI-SANI Study 1
|
Bonaccio, Marialaura
|
|
2016
|
8 |
C |
p. 741-747
7 p.
|
artikel
|
| 72 |
Spread and Potential Risks of Genetically Modified Organisms
|
Arcieri, Margherita
|
|
2016
|
8 |
C |
p. 552-559
8 p.
|
artikel
|
| 73 |
Sustainability and Food: A Text Analysis of the Scientific Literature
|
Fabbrizzi, Sara
|
|
2016
|
8 |
C |
p. 670-679
10 p.
|
artikel
|
| 74 |
Sustainability and Well-being: The Perception of Younger Generations and their Expectations
|
Fabbrizzi, Sara
|
|
2016
|
8 |
C |
p. 592-601
10 p.
|
artikel
|
| 75 |
Sustainability in Mountain Viticulture. The Case of the Valle Peligna
|
Cichelli, Angelo
|
|
2016
|
8 |
C |
p. 65-72
8 p.
|
artikel
|
| 76 |
Sustainability in the Global Wine Industry: Concepts and Cases
|
Gilinsky Jr., Armand
|
|
2016
|
8 |
C |
p. 37-49
13 p.
|
artikel
|
| 77 |
Sustainability of the Wine Market though Emerging Consumer Segments: The Case of U.S. Hispanic Consumers
|
Velikova, Natalia
|
|
2016
|
8 |
C |
p. 81-87
7 p.
|
artikel
|
| 78 |
Sustainability of Well-being: Are We Really Choosing Fruit and Vegetables for Our Health?
|
Borrelli, Rosa Cinzia
|
|
2016
|
8 |
C |
p. 419-425
7 p.
|
artikel
|
| 79 |
Sustainability of Well-being through Literacy. The Effects of Food Literacy on Sustainability of Well-being
|
Palumbo, Rocco
|
|
2016
|
8 |
C |
p. 99-106
8 p.
|
artikel
|
| 80 |
Sustainability Transitions in Arab-islamic Countries: Egypt as a Case Study
|
Vincenti, Donatella
|
|
2016
|
8 |
C |
p. 135-140
6 p.
|
artikel
|
| 81 |
Sustainable Development of Rural Areas: Using Urban Patterns to Map the Agricultural Systems
|
Guastella, Gianni
|
|
2016
|
8 |
C |
p. 88-98
11 p.
|
artikel
|
| 82 |
Sustainable Futures: Healthy Lifestyles, Obesity, and Access to Food in U.S. Counties 2012
|
Wolters, Erika Allen
|
|
2016
|
8 |
C |
p. 73-80
8 p.
|
artikel
|
| 83 |
Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception
|
Sogari, Giovanni
|
|
2016
|
8 |
C |
p. 58-64
7 p.
|
artikel
|
| 84 |
Taking Advantage of Natural Biodiversity for Wine Making: The WILDWINE Project
|
Mas, Albert
|
|
2016
|
8 |
C |
p. 4-9
6 p.
|
artikel
|
| 85 |
Territorial Sustainability and Multifunctional Agriculture: A Case Study
|
Borrelli, Irene Paola
|
|
2016
|
8 |
C |
p. 467-474
8 p.
|
artikel
|
| 86 |
Territory: A Living Book to be Able to Read Which Inspires and Contaminates Feelings of Wellbeing
|
Ciani, Adriano
|
|
2016
|
8 |
C |
p. 339-345
7 p.
|
artikel
|
| 87 |
The City and the Territory System: Towards The “New Humanism” Paradigm
|
Girard, Luigi Fusco
|
|
2016
|
8 |
C |
p. 542-551
10 p.
|
artikel
|
| 88 |
The Consumer as Citizen: The Role of Ethics for a Sustainable Consumption
|
Ricci, Cecilia
|
|
2016
|
8 |
C |
p. 395-401
7 p.
|
artikel
|
| 89 |
The Consumer Loves Typicality but Prefers the International Wine
|
Boncinelli, Fabio
|
|
2016
|
8 |
C |
p. 236-242
7 p.
|
artikel
|
| 90 |
The Contribution of the Social Teaching of the Catholic Church in the Construction of a New Concept of “Sustainability”
|
De Feo, Antonio
|
|
2016
|
8 |
C |
p. 792-797
6 p.
|
artikel
|
| 91 |
The Employment Crisis and Green Orientation in Agriculture: New Educational Models
|
Viola, Immacolata
|
|
2016
|
8 |
C |
p. 560-565
6 p.
|
artikel
|
| 92 |
The Quality Perception of Fresh Berries: An Empirical Survey in the German Market
|
Farruggia, Domenico
|
|
2016
|
8 |
C |
p. 566-575
10 p.
|
artikel
|
| 93 |
The Sustainability of Wildlife in Agroforestry Land
|
Fratini, Roberto
|
|
2016
|
8 |
C |
p. 148-157
10 p.
|
artikel
|
| 94 |
The Wine: Typicality or Mere Diversity? The Effect of Spontaneous Fermentations and Biotic Factors on the Characteristics of Wine
|
Francesca, Nicola
|
|
2016
|
8 |
C |
p. 769-773
5 p.
|
artikel
|
| 95 |
Toward a Better Understanding of Market Potentials for Vegan Food. A Choice Experiment for the Analysis of Breadsticks Preferences
|
Marangon, Francesco
|
|
2016
|
8 |
C |
p. 158-166
9 p.
|
artikel
|
| 96 |
Triticale for Bioenergy Production
|
Cantale, Cristina
|
|
2016
|
8 |
C |
p. 609-616
8 p.
|
artikel
|
| 97 |
Universities’ Emerging Missions to Foster Sustainability of Rural Areas: Multiple Case Studies From The Marche Region
|
Rinaldi, Chiara
|
|
2016
|
8 |
C |
p. 725-731
7 p.
|
artikel
|
| 98 |
Using an Infographic Tool to Promote Healthier and More Sustainable Food Consumption: The Double Pyramid Model by Barilla Center for Food and Nutrition
|
Ruini, Luca
|
|
2016
|
8 |
C |
p. 482-488
7 p.
|
artikel
|
| 99 |
Wellbeing and Sustainable Development: A Multi-indicator Approach
|
di Bella, Enrico
|
|
2016
|
8 |
C |
p. 784-791
8 p.
|
artikel
|
| 100 |
“Well-Being” before “Welfare society”: Historical Realities and Language
|
Nanni, Paolo
|
|
2016
|
8 |
C |
p. 755-761
7 p.
|
artikel
|
| 101 |
Well-being, Landscape and Sustainability of Communication
|
Pandolfini, Eugenio
|
|
2016
|
8 |
C |
p. 602-608
7 p.
|
artikel
|
| 102 |
Wood Biomass as Sustainable Energy for Greenhouses Heating in Italy
|
Bibbiani, Carlo
|
|
2016
|
8 |
C |
p. 637-645
9 p.
|
artikel
|
| 103 |
Would you Pay a Price Premium for a Sustainable Wine? The Voice of the Spanish Consumer
|
Sellers, Ricardo
|
|
2016
|
8 |
C |
p. 10-16
7 p.
|
artikel
|
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