| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption Pollution Leather Tanning Industry Wastewater by Chitosan Coated Coconut Shell Active Charcoal
|
Lasindrang, M.
|
|
2015
|
3 |
C |
p. 241-247
7 p.
|
artikel
|
| 2 |
Analysis of Bio Pellet Process Based on Mass Balance
|
Rusdianto, Andrew Setiawan
|
|
2015
|
3 |
C |
p. 262-265
4 p.
|
artikel
|
| 3 |
Analysis of Prospect of Agro-tourism Attractiveness Based on Location Characteristics
|
Saroyo, Pujo
|
|
2015
|
3 |
C |
p. 72-77
6 p.
|
artikel
|
| 4 |
Applications of Queuing Theory in the Tobacco Supply
|
Arifin, Moh Zainal
|
|
2015
|
3 |
C |
p. 255-261
7 p.
|
artikel
|
| 5 |
Assessment of the Supply Chain Factors and Classification of Inventory Management in Suppliers’ Level of Fresh Vegetables
|
Guritno, Adi Djoko
|
|
2015
|
3 |
C |
p. 51-55
5 p.
|
artikel
|
| 6 |
A Sustainable Partnership Model among Supply Chain Players in Wooden Furniture Industry Using Goal Programming
|
Hisjam, Muh.
|
|
2015
|
3 |
C |
p. 154-158
5 p.
|
artikel
|
| 7 |
Biotransformation Studies on Fluoranthene, a Four-ring Polycylic Aromatic Hydrocarbon, by White-rot Fungus Armillaria sp. F022
|
Hadibarata, Tony
|
|
2015
|
3 |
C |
p. 45-50
6 p.
|
artikel
|
| 8 |
Business Process Analysis and Improvement for a Raw Milk Collection Centre in Thailand
|
Ongkunaruk, Pornthipa
|
|
2015
|
3 |
C |
p. 35-39
5 p.
|
artikel
|
| 9 |
Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum
|
Nugroho, Darmawan Ari
|
|
2015
|
3 |
C |
p. 278-282
5 p.
|
artikel
|
| 10 |
Cleaner Production Strategy for Improving Environmental Performance of Small Scale Cracker Industry
|
Khuriyati, Nafis
|
|
2015
|
3 |
C |
p. 102-107
6 p.
|
artikel
|
| 11 |
Current Condition of Agroindustrial Supply Chain of Cassava Products: A Case Survey of East Java, Indonesia
|
Suryaningrat, I.B.
|
|
2015
|
3 |
C |
p. 137-142
6 p.
|
artikel
|
| 12 |
Daily Worker Evaluation Model for SME-scale Food Production System Using Kansei Engineering and Artificial Neural Network
|
Ushada, Mirwan
|
|
2015
|
3 |
C |
p. 84-88
5 p.
|
artikel
|
| 13 |
Design of Innovative Alarm Clock Made from Bamboo with Kansei Engineering Approach
|
Shergian, Achmad
|
|
2015
|
3 |
C |
p. 184-188
5 p.
|
artikel
|
| 14 |
Development of Speaking Plant Approach Technique for Intelligent Greenhouse
|
Nishina, Hiroshige
|
|
2015
|
3 |
C |
p. 9-13
5 p.
|
artikel
|
| 15 |
Directed Interesterification of Coconut Oil to Produce Structured Lipid
|
Nugrahini, Arita Dewi
|
|
2015
|
3 |
C |
p. 248-254
7 p.
|
artikel
|
| 16 |
Editorial Preface
|
Guritno, Adi Djoko
|
|
2015
|
3 |
C |
p. 1-
1 p.
|
artikel
|
| 17 |
Effect of Storage Temperatures on Color of Tomato Fruit (Solanum Lycopersicum Mill.) Cultivated under Moderate Water Stress Treatment
|
Khairi, A.N.
|
|
2015
|
3 |
C |
p. 178-183
6 p.
|
artikel
|
| 18 |
Engineering Properties of Coffee Beans from Various Colors of Coffee Cherries
|
Yuwana,
|
|
2015
|
3 |
C |
p. 274-277
4 p.
|
artikel
|
| 19 |
Evaluation of Poultry Supply Chain Performance in XYZ Slaughtering House Yogyakarta Using SCOR and AHP Method
|
Bukhori, Ikhsan Bani
|
|
2015
|
3 |
C |
p. 221-225
5 p.
|
artikel
|
| 20 |
Financial Feasibility Analysis for Moss Greening Material Panel in Yogyakarta
|
Juwitaningtyas, Titisari
|
|
2015
|
3 |
C |
p. 159-162
4 p.
|
artikel
|
| 21 |
Halal Food Marketing: A Case Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, Indonesia
|
Ismoyowati, Dyah
|
|
2015
|
3 |
C |
p. 169-172
4 p.
|
artikel
|
| 22 |
How Relationship Quality on Customer Commitment Influences Positive e-WOM
|
Purnasari, Hasti
|
|
2015
|
3 |
C |
p. 149-153
5 p.
|
artikel
|
| 23 |
Influence of CO2 and C2H4 Adsorbents to the Symptoms of Internal Browning on the Packaged ‘Silver Bell’ Pear (Pyrus communis L.)
|
Nugraha, Bayu
|
|
2015
|
3 |
C |
p. 127-131
5 p.
|
artikel
|
| 24 |
Integration of Key Performance Indicator into the Corporate Strategic Planning: Case Study at PT. Inti Luhur Fuja Abadi, Pasuruan, East Java, Indonesia
|
Sari, Rheysa Permata
|
|
2015
|
3 |
C |
p. 121-126
6 p.
|
artikel
|
| 25 |
Mapping Student's Performance Based on Data Mining Approach (A Case Study)
|
Harwati,
|
|
2015
|
3 |
C |
p. 173-177
5 p.
|
artikel
|
| 26 |
Marketing Strategy Based on Marketing Mix Influence on Purchasing Decisions of Malang Apples Consumers at Giant Olympic Garden Mall (MOG), Malang City, East Java Province, Indonesia
|
Astuti, Retno
|
|
2015
|
3 |
C |
p. 67-71
5 p.
|
artikel
|
| 27 |
Mediating Role of Strategic Supply Management on Performance
|
Harsasi, Meirani
|
|
2015
|
3 |
C |
p. 89-94
6 p.
|
artikel
|
| 28 |
Monitoring Nest Building in Mice and Leaf Movement of Kidney Beans Using an Infrared Range Camera
|
Okayama, Tsuyoshi
|
|
2015
|
3 |
C |
p. 40-44
5 p.
|
artikel
|
| 29 |
New Paradigm of Managing Risks: Risk and Control Self-assessment
|
Jacobus, Deddy
|
|
2015
|
3 |
C |
p. 32-34
3 p.
|
artikel
|
| 30 |
Open Innovation Model: Empowering Entrepreneurial Orientation and Utilizing Network Resources as Determinant for Internationalization Performance of Small Medium Agroindustry
|
Ginting, Ginta
|
|
2015
|
3 |
C |
p. 56-61
6 p.
|
artikel
|
| 31 |
Optimization of Hydraulic Retention Time (HRT) and Inoculums Addition in Wastewater Treatment Using Anaerobic Digestion System
|
Anggarini, Sakunda
|
|
2015
|
3 |
C |
p. 95-101
7 p.
|
artikel
|
| 32 |
Organization
|
|
|
2015
|
3 |
C |
p. 2-3
2 p.
|
artikel
|
| 33 |
Policy Model of Production and Price of Rice in Kalimantan Selatan
|
Wibowo, Alan Dwi
|
|
2015
|
3 |
C |
p. 266-273
8 p.
|
artikel
|
| 34 |
Possibility of Some Indigenous Spices as Flavor Agent of Green Tea
|
Supartono, Wahyu
|
|
2015
|
3 |
C |
p. 62-66
5 p.
|
artikel
|
| 35 |
Potential Application of a Quality Cost Model for Fresh Produce Packhouses
|
Waisarayutt, Chutima
|
|
2015
|
3 |
C |
p. 26-31
6 p.
|
artikel
|
| 36 |
Prediction of Hot Glue Content for Sealing Toothpaste Carton
|
Chaveesuk, Ravipim
|
|
2015
|
3 |
C |
p. 14-19
6 p.
|
artikel
|
| 37 |
Production Scheduling Using Mixed Integer Programming: Case of Bread Small and Medium Enterprise at Yogyakarta
|
Hastuti, Ratriani Puspita
|
|
2015
|
3 |
C |
p. 211-215
5 p.
|
artikel
|
| 38 |
Productivity Improvement of Small Scale Medium Enterprises (SMEs) on Food Products: Case at Yogyakarta Province, Indonesia
|
Kurniawati, Dewi
|
|
2015
|
3 |
C |
p. 189-194
6 p.
|
artikel
|
| 39 |
Risk Measurement of Supply Chain Organic Rice Product Using Fuzzy Failure Mode Effect Analysis in MUTOS Seloliman Trawas Mojokerto
|
Rohmah, Devi Urianty Miftahul
|
|
2015
|
3 |
C |
p. 108-113
6 p.
|
artikel
|
| 40 |
Scale up of Panel Assembly for Moss Rooftop Greening Material (Sphagnum sp.) Using Dimensional Analysis
|
Indraningtyas, Lathifa
|
|
2015
|
3 |
C |
p. 114-120
7 p.
|
artikel
|
| 41 |
Soilless Culture System to Support Water Use Efficiency and Product Quality: A Review
|
Putra, P. Agung
|
|
2015
|
3 |
C |
p. 283-288
6 p.
|
artikel
|
| 42 |
Stabilizing and Decentralizing the Growth through Agro-industrial Development
|
Machfoedz, Mochammad Maksum
|
|
2015
|
3 |
C |
p. 20-25
6 p.
|
artikel
|
| 43 |
Supply Chain Performance Identification of Horticulture Product at Cooperative Brenjonk in Trawas, Mojokerto
|
Dewi, Ika Atsari
|
|
2015
|
3 |
C |
p. 163-168
6 p.
|
artikel
|
| 44 |
Supply Chain Risk Management on Tobacco Commodity in Temanggung, Central Java (Case Study at Farmers and Middlemen Level)
|
Muchfirodin, Muchamad
|
|
2015
|
3 |
C |
p. 235-240
6 p.
|
artikel
|
| 45 |
The Effect of Maltodextrin Concentration and Drying Temperature to Antioxidant Content of Sinom Beverage Powder
|
Hartiati, Amna
|
|
2015
|
3 |
C |
p. 231-234
4 p.
|
artikel
|
| 46 |
The Latest Development of Laser Application Research in Plant Factory
|
Murase, Haruhiko
|
|
2015
|
3 |
C |
p. 4-8
5 p.
|
artikel
|
| 47 |
The Production of Bioethanol Fermentation Substrate from Eucheuma cottonii Seaweed through Hydrolysis by Cellulose Enzyme
|
Puspawati, Sekar
|
|
2015
|
3 |
C |
p. 200-205
6 p.
|
artikel
|
| 48 |
The Shallot Pricing in the View of Import Restriction and Price Reference
|
Wahyudin, Moh.
|
|
2015
|
3 |
C |
p. 132-136
5 p.
|
artikel
|
| 49 |
The Strengthening Factors of Tea Farmer Cooperative: Case of Indonesian Tea Industry
|
Yuliando, Henry
|
|
2015
|
3 |
C |
p. 143-148
6 p.
|
artikel
|
| 50 |
The Use of Cox Regression Model to Analyze the Factors that Influence Consumer Purchase Decision on a Product
|
Ihwah, Azimmatul
|
|
2015
|
3 |
C |
p. 78-83
6 p.
|
artikel
|
| 51 |
Unpad – Ibu Popon Collaboration; A Best Practice in Sustainable Assistance Model for Social Entrepreneurship in Agro-industrial Based SME's
|
Purnomo, Dwi
|
|
2015
|
3 |
C |
p. 206-210
5 p.
|
artikel
|
| 52 |
USFDA Import Refusal and Export Competitiveness of Indonesian Crab in US Market
|
Fahmi, A. Suhaeli
|
|
2015
|
3 |
C |
p. 226-230
5 p.
|
artikel
|
| 53 |
Wastewater Treatment in Cajuput Oil Industry Using Anaerobic Filtration
|
Kurniawan, Rafik
|
|
2015
|
3 |
C |
p. 216-220
5 p.
|
artikel
|
| 54 |
Work Posture Analysis of Manual Material Handling Using OWAS Method
|
Wahyudi, M. Arip
|
|
2015
|
3 |
C |
p. 195-199
5 p.
|
artikel
|
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