nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ALLERGY TO NATURAL AND SUPPLEMENTAL FOLIC ACID AS A CAUSE OF CHRONIC, INTERMITTENT URTICARIA AND ANGIOEDEMA. - F4
|
Sanders* , G.M. |
|
2004 |
93 |
5S3 |
p. S51-S52 2 p. |
artikel |
2 |
ANAPHYLAXIS INDUCED BY SLIM-FAST: THE PERILS OF WEIGHT LOSS IN TWO PATIENTS. - FP4
|
Muthiah* , R. |
|
2004 |
93 |
5S3 |
p. S53-S54 2 p. |
artikel |
3 |
A SURVEY OF FOOD ALLERGY AWARENESS IN CHILDCARE PROVIDERS. - FP8
|
Oldham* , J. |
|
2004 |
93 |
5S3 |
p. S54-S55 2 p. |
artikel |
4 |
Bovine milk allergenicity
|
Wal, Jean-Michel |
|
2004 |
93 |
5S3 |
p. S2-S11 10 p. |
artikel |
5 |
CAN MOLD ALLERGY BE TRIGGERED VIA THE ORAL ROUTE? - FP9
|
Luccioli* , S. |
|
2004 |
93 |
5S3 |
p. S55- 1 p. |
artikel |
6 |
Clinical tolerance of processed foods
|
Fiocchi, Alessandro |
|
2004 |
93 |
5S3 |
p. S38-S46 9 p. |
artikel |
7 |
CROSS-REACTIVITY OF SHRIMP, ABALONE AND DERPI. - FP7
|
Sun* , B. |
|
2004 |
93 |
5S3 |
p. S54- 1 p. |
artikel |
8 |
Current and potential uses of probiotics
|
Vanderhoof, Jon A. |
|
2004 |
93 |
5S3 |
p. S33-S37 5 p. |
artikel |
9 |
DELAYED FOOD-DEPENDENT, EXERCISE-INDUCED ANAPHYLAXIS. - FP5
|
Oyefara* , B.I. |
|
2004 |
93 |
5S3 |
p. S54- 1 p. |
artikel |
10 |
DETERMINING COMMON PHYSICAL CHEMICAL PROPERTIES OF IGE EPITOPES WITH A DATABASE OF FOOD ALLERGENS. - F1
|
Schein, C.H. |
|
2004 |
93 |
5S3 |
p. S51- 1 p. |
artikel |
11 |
Food allergy in schools: concerns for allergists, pediatricians, parents, and school staff
|
Muñoz-Furlong, Anne |
|
2004 |
93 |
5S3 |
p. S47-S50 4 p. |
artikel |
12 |
FOOD ANTIGEN STIMULATED TH1/TH2 MONONUCLEAR CELL(MNC) CYTOKINES IN ATOPIC DERMATITIS (AD) WITH LGG PROBIOTIC. - F2
|
Kaplan* , J. |
|
2004 |
93 |
5S3 |
p. S51- 1 p. |
artikel |
13 |
Gastrointestinal immunopathology and food allergy
|
Bellanti, Joseph A. |
|
2004 |
93 |
5S3 |
p. S26-S32 7 p. |
artikel |
14 |
Genetic modification of food allergens
|
Lehrer, Samuel B. |
|
2004 |
93 |
5S3 |
p. S19-S25 7 p. |
artikel |
15 |
Identification of Proteins Differentially Expressed in Sera of Patients with Atopic Dermatitis by Proteome Analysis. - FP2
|
Park, T. |
|
2004 |
93 |
5S3 |
p. S53- 1 p. |
artikel |
16 |
IDENTIFICATION OF SOY PROTEINS ASSOCIATED WITH SERA OF PATIENTS WITH ATOPIC DERMATITIS BY SEROLOGICAL ANALYSIS OF CDNA EXPRESSION LIBRARY (SEREX). - FP11
|
Kim, H. |
|
2004 |
93 |
5S3 |
p. S55- 1 p. |
artikel |
17 |
IGE AND IGG ANTIBODY RESPONSES TO WALNUT AND CASHEW ALLERGENS IN ORALLY IMMUNIZED MICE. - FP10
|
Gaudry* , P. |
|
2004 |
93 |
5S3 |
p. S55- 1 p. |
artikel |
18 |
NEW ONSET MAMMALIAN MEAT ALLERGY PRESENTING WITH RECURRENT, DELAYED, PROLONGED ANAPHYLAXIS. - FP14
|
Song* , B.J. |
|
2004 |
93 |
5S3 |
p. S56- 1 p. |
artikel |
19 |
NOVEL EVALUATION OF PSEUDOANAPHYLAXIS TO FOOD. - F5
|
Hicks, R. |
|
2004 |
93 |
5S3 |
p. S52- 1 p. |
artikel |
20 |
ORAL ALLERGY SYNDROME TO TOMATO, BANANA AND APPLE IN MOUNTAIN CEDAR (MC) POLLINOSIS. - F3
|
Sharma* , G.S. |
|
2004 |
93 |
5S3 |
p. S51- 1 p. |
artikel |
21 |
Peanut allergenicity
|
Scurlock, Amy M. |
|
2004 |
93 |
5S3 |
p. S12-S18 7 p. |
artikel |
22 |
PEANUT ALLERGY: A COMPARISON OF PRINCK SKIN TEST (PST) AND PEANUT-SPECIFIC IGE (P-IGE) VALUES WITH ORAL CHALLENGES. - FP15
|
Ham Pong* , A.J. |
|
2004 |
93 |
5S3 |
p. S56- 1 p. |
artikel |
23 |
Peanut Allergy in Romania. - FP3
|
Dumitrascu, D.M. |
|
2004 |
93 |
5S3 |
p. S53- 1 p. |
artikel |
24 |
PULSES AS A CAUSATIVE FACTOR IN SENSITIZATION OF PATIENTS WITH ASTHMA AND RHINITIS. - FP6
|
Kumari* , D. |
|
2004 |
93 |
5S3 |
p. S54- 1 p. |
artikel |
25 |
RECOGNITION AND CHARACTERIZATION OF EOSINOPHILIC ESOPHAGITIS IN SOUTH EAST LOUISIANA. - FP13
|
Olmos* , C.E. |
|
2004 |
93 |
5S3 |
p. S56- 1 p. |
artikel |
26 |
Supplement on the XI International Food Allergy Symposium
|
Bahna, Sami L. |
|
2004 |
93 |
5S3 |
p. S1- 1 p. |
artikel |
27 |
THE TURBO-MP RADIOIMMUNOASSAY FOR MEASUREMENT OF FOOD-SPECIFIC IMMUNOGLOBULIN E. - FP1
|
Chen, A. |
|
2004 |
93 |
5S3 |
p. S53- 1 p. |
artikel |
28 |
THE USE OF FOOD PATCH TESTING IN EOSINOPHILIC GASTROENTERITIS. - FP12
|
Ryan* , W.M. |
|
2004 |
93 |
5S3 |
p. S55-S56 2 p. |
artikel |