| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allergic disorders and risk of depression: A systematic review and meta-analysis of 51 large-scale studies
|
Lu, Zhiyu
|
|
2018
|
120 |
3 |
p. 310-317.e2
|
artikel
|
| 2 |
Allergists' use of epinephrine for food-induced anaphylaxis
|
Lanser, Bruce J.
|
|
2018
|
120 |
3 |
p. 230-231
|
artikel
|
| 3 |
Anaphylaxis due to roasted sunflower seeds with tolerance to raw sunflower seeds
|
Álvarez, Marina Labella
|
|
2018
|
120 |
3 |
p. 330-331
|
artikel
|
| 4 |
Authors' response
|
Koski, Renee
|
|
2018
|
120 |
3 |
p. 342
|
artikel
|
| 5 |
Authors' response
|
Sato, Suguru
|
|
2018
|
120 |
3 |
p. 341
|
artikel
|
| 6 |
Balancing the risks and burdens of food allergen avoidance
|
Wasserman, Richard L.
|
|
2018
|
120 |
3 |
p. 229-230
|
artikel
|
| 7 |
Challenge-confirmed peanut allergy in older patients: Performance of skin tests, specific immunoglobulin E, and ara h 2
|
Li, Philip H.
|
|
2018
|
120 |
3 |
p. 334-335
|
artikel
|
| 8 |
Common questions in food allergy avoidance
|
Egan, Maureen
|
|
2018
|
120 |
3 |
p. 263-271
|
artikel
|
| 9 |
Cross-reaction of recombinant termite (Coptotermes formosanus) tropomyosin with IgE from cockroach and shrimp allergic individuals
|
Vargas, Aurora M.
|
|
2018
|
120 |
3 |
p. 335-337
|
artikel
|
| 10 |
Development of a brief assessment of activity limitations in children with food allergy
|
Peterson, Catherine C.
|
|
2018
|
120 |
3 |
p. 327-328
|
artikel
|
| 11 |
Editorial Board
|
|
|
2018
|
120 |
3 |
p. A16
|
artikel
|
| 12 |
Eosinophilic esophagitis and symptoms possibly related to eosinophilic esophagitis in oral immunotherapy
|
Petroni, Daniel
|
|
2018
|
120 |
3 |
p. 237-240.e4
|
artikel
|
| 13 |
Ethanol-induced urticaria caused by sensitization to acetic acid
|
Añíbarro, Belén
|
|
2018
|
120 |
3 |
p. 337-338
|
artikel
|
| 14 |
Fractional exhaled nitric oxide
|
Kotsiou, Ourania S.
|
|
2018
|
120 |
3 |
p. 340
|
artikel
|
| 15 |
Global perspectives on food allergy: One size doesn't fit all
|
Tham, Elizabeth Huiwen
|
|
2018
|
120 |
3 |
p. 234-236
|
artikel
|
| 16 |
Infant rhinitis and watery eyes predict school-age exercise-induced wheeze, emergency department visits and respiratory-related hospitalizations
|
Savary, Khalil W.
|
|
2018
|
120 |
3 |
p. 278-284.e2
|
artikel
|
| 17 |
Information for Readers
|
|
|
2018
|
120 |
3 |
p. A3
|
artikel
|
| 18 |
Instructions for Authors
|
|
|
2018
|
120 |
3 |
p. A10
|
artikel
|
| 19 |
Management of hypogammaglobulinemia and recurrent infections in a chronic lymphocytic leukemia patient receiving ibrutinib
|
Jiang, Fonda
|
|
2018
|
120 |
3 |
p. 324-325
|
artikel
|
| 20 |
New treatment directions in food allergy
|
Sampath, Vanitha
|
|
2018
|
120 |
3 |
p. 254-262
|
artikel
|
| 21 |
Omalizumab in elderly patients with chronic spontaneous urticaria: An Italian real-life experience
|
Nettis, Eustachio
|
|
2018
|
120 |
3 |
p. 318-323
|
artikel
|
| 22 |
Parental and parent-perceived child interest in clinical trials for food allergen immunotherapy
|
Kao, Lauren M.
|
|
2018
|
120 |
3 |
p. 331-333.e1
|
artikel
|
| 23 |
Perinatal factors and the development of childhood asthma
|
Kim, Ahra
|
|
2018
|
120 |
3 |
p. 292-299
|
artikel
|
| 24 |
Phenotypes and endotypes of food allergy: A path to better understanding the pathogenesis and prognosis of food allergy
|
Baker, Mary Grace
|
|
2018
|
120 |
3 |
p. 245-253
|
artikel
|
| 25 |
Phenotyping patients with chronic cough: Evaluating the ability to predict the response to anti-inflammatory therapy
|
Sadeghi, Mahboobeh Haji
|
|
2018
|
120 |
3 |
p. 285-291
|
artikel
|
| 26 |
Race and ethnicity have significant influence on fractional exhaled nitric oxide
|
Wang, Dong
|
|
2018
|
120 |
3 |
p. 272-277.e1
|
artikel
|
| 27 |
rAsp f3 and rAsp f4 are associated with bronchiectasis in allergic fungal airways disease
|
Woolnough, Kerry
|
|
2018
|
120 |
3 |
p. 325-326
|
artikel
|
| 28 |
Recent advances in food allergy prevention and treatment
|
Fineman, Stanley M.
|
|
2018
|
120 |
3 |
p. 241-244
|
artikel
|
| 29 |
School nurse perspectives on school policies for food allergy and anaphylaxis
|
Kao, Lauren M.
|
|
2018
|
120 |
3 |
p. 304-309
|
artikel
|
| 30 |
Small percentage of anaphylactic reactions treated with epinephrine during food challenges in Dutch children
|
van der Valk, Johanna P.M.
|
|
2018
|
120 |
3 |
p. 300-303
|
artikel
|
| 31 |
Table of Contents
|
|
|
2018
|
120 |
3 |
p. A5-A8
|
artikel
|
| 32 |
The importance of food allergy to the practicing clinician
|
Nowak-Wegrzyn, Anna
|
|
2018
|
120 |
3 |
p. 227-228
|
artikel
|
| 33 |
The role of environmental exposure to peanut and the development of peanut allergy
|
Brough, Helen A.
|
|
2018
|
120 |
3 |
p. 232-233
|
artikel
|
| 34 |
Treatment with omalizumab or cyclosporine for resistant chronic spontaneous urticaria?
|
Weinberger, Miles
|
|
2018
|
120 |
3 |
p. 341-342
|
artikel
|
| 35 |
Tribute to Albert Sheffer, MD, and Sheldon Spector, MD
|
Nicklas, Richard
|
|
2018
|
120 |
3 |
p. 343
|
artikel
|
| 36 |
Venom anaphylaxis can mimic other serious conditions and disclose important underlying disease
|
Kjaer, Henrik Fomsgaard
|
|
2018
|
120 |
3 |
p. 338-339
|
artikel
|
| 37 |
X-linked chronic granulomatous disease in a female carrier with novel pathogenic mutation and skewed X-inactivation
|
Amaral, Joana Barroso
|
|
2018
|
120 |
3 |
p. 328-329
|
artikel
|
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