| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adding a second prostaglandin F2α treatment to but not reducing the duration of a PRID-Synch protocol increases fertility after resynchronization of ovulation in lactating Holstein cows
|
Santos, V.G.
|
|
2016
|
99 |
5 |
p. 3869-3879
11 p.
|
article
|
| 2 |
ADSA Member News …
|
|
|
2016
|
99 |
5 |
p. xx-
1 p.
|
article
|
| 3 |
A method for single nucleotide polymorphism selection for parentage assessment in goats 1
|
Talenti, A.
|
|
2016
|
99 |
5 |
p. 3646-3653
8 p.
|
article
|
| 4 |
Analysis of electric energy consumption of automatic milking systems in different configurations and operative conditions
|
Calcante, Aldo
|
|
2016
|
99 |
5 |
p. 4043-4047
5 p.
|
article
|
| 5 |
Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds
|
Gelasakis, A.I.
|
|
2016
|
99 |
5 |
p. 3698-3708
11 p.
|
article
|
| 6 |
Biological implications of longevity in dairy cows: 1. Changes in feed intake, feeding behavior, and digestion with age
|
Grandl, F.
|
|
2016
|
99 |
5 |
p. 3457-3471
15 p.
|
article
|
| 7 |
Biological implications of longevity in dairy cows: 2. Changes in methane emissions and efficiency with age
|
Grandl, F.
|
|
2016
|
99 |
5 |
p. 3472-3485
14 p.
|
article
|
| 8 |
Bovine leukemia virus infection in cattle of China: Association with reduced milk production and increased somatic cell score
|
Yang, Y.
|
|
2016
|
99 |
5 |
p. 3688-3697
10 p.
|
article
|
| 9 |
Capitalizing on fine milk composition for breeding and management of dairy cows 1
|
Gengler, N.
|
|
2016
|
99 |
5 |
p. 4071-4079
9 p.
|
article
|
| 10 |
Characterization of the liver X receptor-dependent regulatory mechanism of goat stearoyl-coenzyme A desaturase 1 gene by linoleic acid
|
Yao, D.W.
|
|
2016
|
99 |
5 |
p. 3945-3957
13 p.
|
article
|
| 11 |
Citrus-derived oil inhibits Staphylococcus aureus growth and alters its interactions with bovine mammary cells
|
Federman, C.
|
|
2016
|
99 |
5 |
p. 3667-3674
8 p.
|
article
|
| 12 |
Corrigendum to “Casein infusion rate influences feed intake differently depending on metabolizable protein balance in dairy cows: A multilevel meta-analysis” (J. Dairy Sci. 99:2748–2761)
|
Martineau, R.
|
|
2016
|
99 |
5 |
p. 4097-
1 p.
|
article
|
| 13 |
Corrigendum to “Genetic parameters between feed-intake-related traits and conformation in 2 separate dairy populations—the Netherlands and United States” (J. Dairy Sci. 99:443–457)
|
Manzanilla-Pech, C.I.V.
|
|
2016
|
99 |
5 |
p. 4095-
1 p.
|
article
|
| 14 |
Corrigendum to “Relationship of severity of subacute ruminal acidosis to rumen fermentation, chewing activities, sorting behavior, and milk production in lactating dairy cows fed a high-grain diet” (J. Dairy Sci. 97:3006–3016)
|
Gao, X.
|
|
2016
|
99 |
5 |
p. 4096-
1 p.
|
article
|
| 15 |
Cow- and farm-level risk factors for lameness on dairy farms with automated milking systems
|
Westin, R.
|
|
2016
|
99 |
5 |
p. 3732-3743
12 p.
|
article
|
| 16 |
Digital dermatitis: Natural lesion progression and regression in Holstein dairy cattle over 3 years
|
Krull, Adam C.
|
|
2016
|
99 |
5 |
p. 3718-3731
14 p.
|
article
|
| 17 |
Economic comparison of common treatment protocols and J5 vaccination for clinical mastitis in dairy herds using optimized culling decisions
|
Kessels, J.A.
|
|
2016
|
99 |
5 |
p. 3838-3847
10 p.
|
article
|
| 18 |
Economic evaluation of stall stocking density of lactating dairy cows
|
De Vries, Albert
|
|
2016
|
99 |
5 |
p. 3848-3857
10 p.
|
article
|
| 19 |
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits
|
McDermott, A.
|
|
2016
|
99 |
5 |
p. 3267-3273
7 p.
|
article
|
| 20 |
Effect of dietary sugar concentration and sunflower seed supplementation on lactation performance, ruminal fermentation, milk fatty acid profile, and blood metabolites of dairy cows
|
Razzaghi, A.
|
|
2016
|
99 |
5 |
p. 3539-3548
10 p.
|
article
|
| 21 |
Effect of different scenarios for selective dry-cow therapy on udder health, antimicrobial usage, and economics
|
Scherpenzeel, C.G.M.
|
|
2016
|
99 |
5 |
p. 3753-3764
12 p.
|
article
|
| 22 |
Effect of duration of milk accumulation in the udder on milk composition, especially on milk fat globule
|
Dutreuil, M.
|
|
2016
|
99 |
5 |
p. 3934-3944
11 p.
|
article
|
| 23 |
Effect of feeding whole compared with cell-free colostrum on calf immune status: Vaccination response
|
Langel, S.N.
|
|
2016
|
99 |
5 |
p. 3979-3994
16 p.
|
article
|
| 24 |
Effect of maternal heat stress during the dry period on growth and metabolism of calves
|
Monteiro, A.P.A.
|
|
2016
|
99 |
5 |
p. 3896-3907
12 p.
|
article
|
| 25 |
Effect of pulsation rest phase duration on teat end congestion
|
Upton, J.
|
|
2016
|
99 |
5 |
p. 3958-3965
8 p.
|
article
|
| 26 |
Effect of stage of lactation on the immune competence of goat mammary gland
|
Albenzio, M.
|
|
2016
|
99 |
5 |
p. 3889-3895
7 p.
|
article
|
| 27 |
Effects of prepartum diets supplemented with rolled oilseeds on calf birth weight, postpartum health, feed intake, milk yield, and reproductive performance of dairy cows
|
Salehi, R.
|
|
2016
|
99 |
5 |
p. 3584-3597
14 p.
|
article
|
| 28 |
Effects of stocking density on behavior, productivity, and comfort indices of lactating dairy cows
|
Wang, F.X.
|
|
2016
|
99 |
5 |
p. 3709-3717
9 p.
|
article
|
| 29 |
Factors associated with increased milk production for automatic milking systems
|
Tremblay, Marlène
|
|
2016
|
99 |
5 |
p. 3824-3837
14 p.
|
article
|
| 30 |
Factors associated with ovarian structures and intrauterine fluid in the postpartum period in dairy cows
|
López-Helguera, I.
|
|
2016
|
99 |
5 |
p. 3925-3933
9 p.
|
article
|
| 31 |
Factors associated with variation in bulk tank milk Mycoplasma bovis antibody-ELISA results in dairy herds
|
Petersen, Mette B.
|
|
2016
|
99 |
5 |
p. 3815-3823
9 p.
|
article
|
| 32 |
Factors influencing degree of glycosylation and phosphorylation of caseins in individual cow milk samples
|
Poulsen, N.A.
|
|
2016
|
99 |
5 |
p. 3325-3333
9 p.
|
article
|
| 33 |
Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry
|
Meneses, Yulie E.
|
|
2016
|
99 |
5 |
p. 3396-3407
12 p.
|
article
|
| 34 |
Genetic analysis of superovulatory response of Holstein cows in Canada
|
Jaton, C.
|
|
2016
|
99 |
5 |
p. 3612-3623
12 p.
|
article
|
| 35 |
Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows
|
Dadousis, C.
|
|
2016
|
99 |
5 |
p. 3654-3666
13 p.
|
article
|
| 36 |
Growth, intake, and health of Holstein heifer calves fed an enhanced preweaning diet with or without postweaning exogenous estrogen
|
Geiger, A.J.
|
|
2016
|
99 |
5 |
p. 3995-4004
10 p.
|
article
|
| 37 |
Identification of fimbrial subunits in the genome of Trueperella pyogenes and association between serum antibodies against fimbrial proteins and uterine conditions in dairy cows
|
Bisinotto, R.S.
|
|
2016
|
99 |
5 |
p. 3765-3776
12 p.
|
article
|
| 38 |
Identifying the ideal profile of French yogurts for different clusters of consumers
|
Masson, M.
|
|
2016
|
99 |
5 |
p. 3421-3433
13 p.
|
article
|
| 39 |
Improving reliability of genomic predictions for Jersey sires using bootstrap aggregation sampling
|
Mikshowsky, Ashley A.
|
|
2016
|
99 |
5 |
p. 3632-3645
14 p.
|
article
|
| 40 |
Improving the performance of dairy cattle with a xylanase-rich exogenous enzyme preparation
|
Romero, J.J.
|
|
2016
|
99 |
5 |
p. 3486-3496
11 p.
|
article
|
| 41 |
Inclusion of sainfoin (Onobrychis viciifolia) silage in dairy cow rations affects nutrient digestibility, nitrogen utilization, energy balance, and methane emissions
|
Huyen, N.T.
|
|
2016
|
99 |
5 |
p. 3566-3577
12 p.
|
article
|
| 42 |
Increasing linseed supply in dairy cow diets based on hay or corn silage: Effect on enteric methane emission, rumen microbial fermentation, and digestion
|
Martin, C.
|
|
2016
|
99 |
5 |
p. 3445-3456
12 p.
|
article
|
| 43 |
Influence of milk urea concentration on fractional urea disappearance rate from milk to blood plasma in dairy cows
|
Spek, J.W.
|
|
2016
|
99 |
5 |
p. 3880-3888
9 p.
|
article
|
| 44 |
Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsions
|
Huan, Yan
|
|
2016
|
99 |
5 |
p. 3305-3315
11 p.
|
article
|
| 45 |
Interpretive Summaries, May 2016
|
|
|
2016
|
99 |
5 |
p. ix-xix
nvt p.
|
article
|
| 46 |
Intramammary infections and milk leakage following gradual or abrupt cessation of milking
|
Gott, P.N.
|
|
2016
|
99 |
5 |
p. 4005-4017
13 p.
|
article
|
| 47 |
Intramammary lipopolysaccharide infusion alters gene expression but does not induce lysis of the bovine corpus luteum
|
Lüttgenau, J.
|
|
2016
|
99 |
5 |
p. 4018-4031
14 p.
|
article
|
| 48 |
Invited review: Artisanal Mexican cheeses
|
González-Córdova, Aarón F.
|
|
2016
|
99 |
5 |
p. 3250-3262
13 p.
|
article
|
| 49 |
Invited review: Carryover effects of early lactation feeding on total lactation performance in dairy cows
|
Jørgensen, C.H.
|
|
2016
|
99 |
5 |
p. 3241-3249
9 p.
|
article
|
| 50 |
Management of the calving pen is a crucial factor for paratuberculosis control in large dairy herds
|
Donat, Karsten
|
|
2016
|
99 |
5 |
p. 3744-3752
9 p.
|
article
|
| 51 |
MicroRNA Bta-miR-181a regulates the biosynthesis of bovine milk fat by targeting ACSL1
|
Lian, S.
|
|
2016
|
99 |
5 |
p. 3916-3924
9 p.
|
article
|
| 52 |
Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits
|
Tzompa-Sosa, D.A.
|
|
2016
|
99 |
5 |
p. 3624-3631
8 p.
|
article
|
| 53 |
Modeling heat stress under different environmental conditions
|
Carabaño, M.J.
|
|
2016
|
99 |
5 |
p. 3798-3814
17 p.
|
article
|
| 54 |
More milk from forage: Milk production, blood metabolites, and forage intake of dairy cows grazing pasture mixtures and spatially adjacent monocultures
|
Pembleton, Keith G.
|
|
2016
|
99 |
5 |
p. 3512-3528
17 p.
|
article
|
| 55 |
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
|
Fonseca, Fernando G.A.
|
|
2016
|
99 |
5 |
p. 3408-3420
13 p.
|
article
|
| 56 |
Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods
|
Hauser, M.
|
|
2016
|
99 |
5 |
p. 3334-3344
11 p.
|
article
|
| 57 |
On the role of mid-infrared predicted phenotypes in fertility and health dairy breeding programs 1
|
Bastin, C.
|
|
2016
|
99 |
5 |
p. 4080-4094
15 p.
|
article
|
| 58 |
Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification
|
Bruzantin, F.P.
|
|
2016
|
99 |
5 |
p. 3316-3324
9 p.
|
article
|
| 59 |
Predicting colostrum quality from performance in the previous lactation and environmental changes
|
Cabral, R.G.
|
|
2016
|
99 |
5 |
p. 4048-4055
8 p.
|
article
|
| 60 |
Prepartum supplementation of nicotinic acid: Effects on health of the dam, colostrum quality, and acquisition of immunity in the calf
|
Aragona, K.M.
|
|
2016
|
99 |
5 |
p. 3529-3538
10 p.
|
article
|
| 61 |
Primary cilia distribution and orientation during involution of the bovine mammary gland
|
Biet, J.
|
|
2016
|
99 |
5 |
p. 3966-3978
13 p.
|
article
|
| 62 |
Propionate induces mRNA expression of gluconeogenic genes in bovine calf hepatocytes
|
Zhang, Qian
|
|
2016
|
99 |
5 |
p. 3908-3915
8 p.
|
article
|
| 63 |
Proteomic tracking of hydrothermal Maillard and redox modification in lactoferrin and β-lactoglobulin: Location of lactosylation, carboxymethylation, and oxidation sites
|
Dyer, Jolon M.
|
|
2016
|
99 |
5 |
p. 3295-3304
10 p.
|
article
|
| 64 |
Randomized noninferiority study evaluating the efficacy of a postmilking teat disinfectant for the prevention of naturally occurring intramammary infections
|
Godden, S.M.
|
|
2016
|
99 |
5 |
p. 3675-3687
13 p.
|
article
|
| 65 |
Screening Brucella spp. in bovine raw milk by real-time quantitative PCR and conventional methods in a pilot region of vaccination, Edirne, Turkey
|
Kaynak-Onurdag, F.
|
|
2016
|
99 |
5 |
p. 3351-3357
7 p.
|
article
|
| 66 |
Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants
|
Bermúdez, Jorge
|
|
2016
|
99 |
5 |
p. 3358-3366
9 p.
|
article
|
| 67 |
Short communication: Amino acid supplementation and stage of lactation alter apparent utilization of nutrients by blood neutrophils from lactating dairy cows in vitro
|
Garcia, M.
|
|
2016
|
99 |
5 |
p. 3777-3783
7 p.
|
article
|
| 68 |
Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers
|
Chapman, C.E.
|
|
2016
|
99 |
5 |
p. 3607-3611
5 p.
|
article
|
| 69 |
Short communication: Effects of prepartum diets supplemented with rolled oilseeds on Brix values and fatty acid profile of colostrum
|
Salehi, R.
|
|
2016
|
99 |
5 |
p. 3598-3601
4 p.
|
article
|
| 70 |
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
|
Smith, S.
|
|
2016
|
99 |
5 |
p. 3434-3444
11 p.
|
article
|
| 71 |
Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp. 1
|
Brewster, Jeffrey D.
|
|
2016
|
99 |
5 |
p. 3375-3379
5 p.
|
article
|
| 72 |
Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide 1
|
Paul, Moushumi
|
|
2016
|
99 |
5 |
p. 3263-3266
4 p.
|
article
|
| 73 |
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
|
Gallo, A.
|
|
2016
|
99 |
5 |
p. 3602-3606
5 p.
|
article
|
| 74 |
Skeletal muscle and hepatic insulin signaling is maintained in heat-stressed lactating Holstein cows
|
Xie, G.
|
|
2016
|
99 |
5 |
p. 4032-4042
11 p.
|
article
|
| 75 |
Spleen tyrosine kinase regulates mammary epithelial cell proliferation in mammary glands of dairy cows
|
Hou, Xiaoming
|
|
2016
|
99 |
5 |
p. 3858-3868
11 p.
|
article
|
| 76 |
Storage characteristics, nutritive value, and fermentation characteristics of alfalfa packaged in large-round bales and wrapped in stretch film after extended time delays 1
|
Coblentz, W.K.
|
|
2016
|
99 |
5 |
p. 3497-3511
15 p.
|
article
|
| 77 |
The effect of different composition of ternary mixtures of emulsifying salts on the consistency of processed cheese spreads manufactured from Swiss-type cheese with different degrees of maturity
|
Salek, R.N.
|
|
2016
|
99 |
5 |
p. 3274-3287
14 p.
|
article
|
| 78 |
The effect of storage temperature and duration on the microbial quality of bulk tank milk
|
O’Connell, A.
|
|
2016
|
99 |
5 |
p. 3367-3374
8 p.
|
article
|
| 79 |
The effects of a ration change from a total mixed ration to pasture on rumen fermentation, volatile fatty acid absorption characteristics, and morphology of dairy cows
|
Schären, M.
|
|
2016
|
99 |
5 |
p. 3549-3565
17 p.
|
article
|
| 80 |
The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows
|
Perna, Annamaria
|
|
2016
|
99 |
5 |
p. 3288-3294
7 p.
|
article
|
| 81 |
The multi-year cumulative effects of alternative stocking rate and grazing management practices on pasture productivity and utilization efficiency
|
McCarthy, B.
|
|
2016
|
99 |
5 |
p. 3784-3797
14 p.
|
article
|
| 82 |
The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows 1
|
McParland, S.
|
|
2016
|
99 |
5 |
p. 4056-4070
15 p.
|
article
|
| 83 |
Tracing and inhibiting growth of Staphylococcus aureus in barbecue cheese production after product recall
|
Johler, S.
|
|
2016
|
99 |
5 |
p. 3345-3350
6 p.
|
article
|
| 84 |
Using automated feeders to wean calves fed large amounts of milk according to their ability to eat solid feed
|
de Passillé, Anne Marie
|
|
2016
|
99 |
5 |
p. 3578-3583
6 p.
|
article
|
| 85 |
Virtual milk for modelling and simulation of dairy processes
|
Munir, M.T.
|
|
2016
|
99 |
5 |
p. 3380-3395
16 p.
|
article
|
Journal description