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                             77 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Member News . . . 2016
99 10 p. xx-
1 p.
artikel
2 Assessment of dietary ratios of red clover and corn silages on milk production and milk quality in dairy cows Moorby, J.M.
2016
99 10 p. 7982-7992
11 p.
artikel
3 Association of calf growth traits with production characteristics in dairy cattle Van De Stroet, D.L.
2016
99 10 p. 8347-8355
9 p.
artikel
4 A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitro Baert, Nicolas
2016
99 10 p. 8041-8052
12 p.
artikel
5 A study to examine the relationship between metritis severity and depletion of oxytetracycline in plasma and milk after intrauterine infusion Gorden, P.J.
2016
99 10 p. 8314-8322
9 p.
artikel
6 Bacterial microbiota compositions of naturally fermented milk are shaped by both geographic origin and sample type Zhong, Z.
2016
99 10 p. 7832-7841
10 p.
artikel
7 Changes in volatile composition and sensory properties of Iranian ultrafiltered white cheese as affected by blends of Rhizomucor miehei protease or camel chymosin Soltani, M.
2016
99 10 p. 7744-7754
11 p.
artikel
8 Characterization of a heat-resistant extracellular protease from Pseudomonas fluorescens 07A shows that low temperature treatments are more effective in deactivating its proteolytic activity Alves, Maura P.
2016
99 10 p. 7842-7851
10 p.
artikel
9 Characterization of porcine milk oligosaccharides during early lactation and their relation to the fecal microbiome Salcedo, J.
2016
99 10 p. 7733-7743
11 p.
artikel
10 Chemical and ruminal in vitro evaluation of Canadian canola meals produced over 4 years 1 Broderick, Glen A.
2016
99 10 p. 7956-7970
15 p.
artikel
11 Cow characteristics and their association with udder health after different dry period lengths van Hoeij, R.J.
2016
99 10 p. 8330-8340
11 p.
artikel
12 Determinants of consumer intention to purchase animal-friendly milk de Graaf, Sophie
2016
99 10 p. 8304-8313
10 p.
artikel
13 Development of a noninvasive system for monitoring dairy cattle sleep Klefot, J.M.
2016
99 10 p. 8477-8485
9 p.
artikel
14 Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milk Abouelnaga, M.
2016
99 10 p. 7864-7871
8 p.
artikel
15 Dutch dairy farms after milk quota abolition: Economic and environmental consequences of a new manure policy Klootwijk, C.W.
2016
99 10 p. 8384-8396
13 p.
artikel
16 Effect of casein to whey protein ratios on the protein interactions and coagulation properties of low-fat yogurt Zhao, L.L.
2016
99 10 p. 7768-7775
8 p.
artikel
17 Effect of milk replacer program on calf performance and digestion of nutrients in dairy calves to 4 months of age Hill, T.M.
2016
99 10 p. 8103-8110
8 p.
artikel
18 Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily MacPherson, J.A.R.
2016
99 10 p. 8007-8017
11 p.
artikel
19 Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese Moynihan, A.C.
2016
99 10 p. 7791-7802
12 p.
artikel
20 Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage Weiss, K.
2016
99 10 p. 8053-8069
17 p.
artikel
21 Effects of clay after a grain challenge on milk composition and on ruminal, blood, and fecal pH in Holstein cows Sulzberger, S.A.
2016
99 10 p. 8028-8040
13 p.
artikel
22 Effects of crude protein level in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass Hynes, D.N.
2016
99 10 p. 8111-8120
10 p.
artikel
23 Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques Hammond, K.J.
2016
99 10 p. 7904-7917
14 p.
artikel
24 Effects of oral calcium supplementation on mineral and acid-base status, energy metabolites, and health of postpartum dairy cows Martinez, N.
2016
99 10 p. 8397-8416
20 p.
artikel
25 Effects of oral calcium supplementation on productive and reproductive performance in Holstein cows Martinez, N.
2016
99 10 p. 8417-8430
14 p.
artikel
26 Effects of pregrazing herbage mass in late spring on enteric methane emissions, dry matter intake, and milk production of dairy cows Muñoz, C.
2016
99 10 p. 7945-7955
11 p.
artikel
27 Effects of replacing rapeseed meal with fava bean at 2 concentrate crude protein levels on feed intake, nutrient digestion, and milk production in cows fed grass silage–based diets Puhakka, L.
2016
99 10 p. 7993-8006
14 p.
artikel
28 Enhancing flora balance in the gastrointestinal tract of mice by lactic acid bacteria from Chinese sourdough and enzyme activities indicative of metabolism of protein, fat, and carbohydrate by the flora Yang, Dong
2016
99 10 p. 7809-7820
12 p.
artikel
29 Evaluation of milk cathelicidin for detection of bovine mastitis Addis, M.F.
2016
99 10 p. 8250-8258
9 p.
artikel
30 Failure and preventive costs of mastitis on Dutch dairy farms van Soest, Felix J.S.
2016
99 10 p. 8365-8374
10 p.
artikel
31 Farmers’ attitude toward the introduction of selective dry cow therapy Scherpenzeel, C.G.M.
2016
99 10 p. 8259-8266
8 p.
artikel
32 Fish oil-induced milk fat depression and associated downregulation of mammary lipogenic genes in dairy ewes Carreño, D.
2016
99 10 p. 7971-7981
11 p.
artikel
33 Genetic correlations between type and test-day milk yield in small dual-purpose cattle populations: The Aosta Red Pied breed as a case study Mazza, Serena
2016
99 10 p. 8127-8136
10 p.
artikel
34 Improving the time efficiency of identifying dairy herds with poorer welfare in a population de Vries, M.
2016
99 10 p. 8282-8296
15 p.
artikel
35 Interpretive Summaries, October 2016 2016
99 10 p. ix-xix
nvt p.
artikel
36 In utero heat stress decreases calf survival and performance through the first lactation Monteiro, A.P.A.
2016
99 10 p. 8443-8450
8 p.
artikel
37 Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing Gesudu, Qimu
2016
99 10 p. 7852-7863
12 p.
artikel
38 Investigation of dairy cattle ease of movement on new methyl methacrylate resin aggregate floorings Franco-Gendron, N.
2016
99 10 p. 8231-8240
10 p.
artikel
39 Isolation of RNA from milk somatic cells as an alternative to biopsies of mammary tissue for nutrigenomic studies in dairy ewes Toral, P.G.
2016
99 10 p. 8461-8471
11 p.
artikel
40 Management, nutrition, and lactation performance are related to bulk tank milk de novo fatty acid concentration on northeastern US dairy farms Woolpert, M.E.
2016
99 10 p. 8486-8497
12 p.
artikel
41 Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. I. Derivation of equations Roman-Garcia, Yairanex
2016
99 10 p. 7918-7931
14 p.
artikel
42 Meta-analysis of postruminal microbial nitrogen flows in dairy cattle. II. Approaches to and implications of more mechanistic prediction White, Robin R.
2016
99 10 p. 7932-7944
13 p.
artikel
43 Molecular characterization of the level of sialic acids N-acetylneuraminic acid, N-glycolylneuraminic acid, and ketodeoxynonulosonic acid in porcine milk during lactation Jahan, M.
2016
99 10 p. 8431-8442
12 p.
artikel
44 New breeding objectives and selection indices for the Australian dairy industry Byrne, T.J.
2016
99 10 p. 8146-8167
22 p.
artikel
45 Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages Amado, Isabel R.
2016
99 10 p. 8070-8080
11 p.
artikel
46 Performance of Holstein calves fed whole milk with or without kefir Fouladgar, S.
2016
99 10 p. 8081-8089
9 p.
artikel
47 Phthalate residue in goat milk-based infant formulas manufactured in China Ge, W.P.
2016
99 10 p. 7776-7781
6 p.
artikel
48 Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm Visentin, G.
2016
99 10 p. 8137-8145
9 p.
artikel
49 Purification and identification of β-casein phosphopeptide (1-25) Naqvi, Muhammad Ali
2016
99 10 p. 7803-7808
6 p.
artikel
50 Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation Santillo, A.
2016
99 10 p. 7725-7732
8 p.
artikel
51 Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics: A result of collinearity among reference variables Eskildsen, C.E.
2016
99 10 p. 8178-8186
9 p.
artikel
52 Randomized, controlled clinical trial on the efficacy of nonsteroidal antiinflammatory drugs for the treatment of acute puerperal metritis in dairy cows Pohl, A.
2016
99 10 p. 8241-8249
9 p.
artikel
53 Randomized noninferiority trial comparing 2 commercial intramammary antibiotics for the treatment of nonsevere clinical mastitis in dairy cows Vasquez, A.K.
2016
99 10 p. 8267-8281
15 p.
artikel
54 Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well Nieuwoudt, M.K.
2016
99 10 p. 7821-7831
11 p.
artikel
55 Relative frequency of 4 major strain types of Mycobacterium avium ssp. paratuberculosis in Canadian dairy herds using a novel single nucleotide polymorphism-based polymerase chain reaction Ahlstrom, Christina
2016
99 10 p. 8297-8303
7 p.
artikel
56 Short communication: Associations between blood fatty acids, β-hydroxybutyrate, and α-tocopherol in the periparturient period in dairy cows: An observational study Pilotto, A.
2016
99 10 p. 8121-8126
6 p.
artikel
57 Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia Herrera, Fanny C.
2016
99 10 p. 7872-7876
5 p.
artikel
58 Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk Lejonklev, J.
2016
99 10 p. 7898-7903
6 p.
artikel
59 Short communication: Effects of high-pressure processing on the inactivity of Cronobacter sakazakii in whole milk and skim milk samples Jiao, Rui
2016
99 10 p. 7881-7885
5 p.
artikel
60 Short communication: Estimates of genetic parameters for dairy fertility in New Zealand Amer, P.R.
2016
99 10 p. 8227-8230
4 p.
artikel
61 Short communication: Genetic correlations between number of embryos produced using in vivo and in vitro techniques in heifer and cow donors Jaton, C.
2016
99 10 p. 8222-8226
5 p.
artikel
62 Short communication: Iodine concentrations in serum, milk, and tears after feeding Ascophyllum nodosum to dairy cows—A pilot study Sorge, U.S.
2016
99 10 p. 8472-8476
5 p.
artikel
63 Short communication: Isolation of Shiga toxin-producing Escherichia coli in raw milk and mozzarella cheese in southern Italy Nobili, G.
2016
99 10 p. 7877-7880
4 p.
artikel
64 Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental Bonfatti, V.
2016
99 10 p. 8216-8221
6 p.
artikel
65 Short communication: Pre- and postmilking anatomical characteristics of teats and their associations with risk of clinical mastitis in dairy cows Guarín, J.F.
2016
99 10 p. 8323-8329
7 p.
artikel
66 Stochastic dynamic simulation modeling including multitrait genetics to estimate genetic, technical, and financial consequences of dairy farm reproduction and selection strategies Kaniyamattam, K.
2016
99 10 p. 8187-8202
16 p.
artikel
67 Technical note: Comparison of instantaneous sampling and continuous observation of dairy cattle behavior in freestall housing Chen, Jennifer M.
2016
99 10 p. 8341-8346
6 p.
artikel
68 Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil Bemfeito, Raquel M.
2016
99 10 p. 7886-7897
12 p.
artikel
69 The effect of conjugated linoleic acid supplements on oxidative and antioxidative status of dairy cows Hanschke, N.
2016
99 10 p. 8090-8102
13 p.
artikel
70 The effect of increasing concentrations of dl-methionine and 2-hydroxy-4-(methylthio) butanoic acid on hepatic genes controlling methionine regeneration and gluconeogenesis Zhang, Qian
2016
99 10 p. 8451-8460
10 p.
artikel
71 The effects of increasing amounts of milk replacer powder added to whole milk on feed intake and performance in dairy heifers Azevedo, R.A.
2016
99 10 p. 8018-8027
10 p.
artikel
72 The relationships among bovine αS-casein phosphorylation isoforms suggest different phosphorylation pathways Fang, Z.H.
2016
99 10 p. 8168-8177
10 p.
artikel
73 Total factor productivity change in dairy farming: Empirical evidence from southern Chile Moreira, Víctor H.
2016
99 10 p. 8356-8364
9 p.
artikel
74 Use of inline measures of l-lactate dehydrogenase for classification of posttreatment mammary Staphylococcus aureus infection status in dairy cows Jørgensen, C. Hildebrandt
2016
99 10 p. 8375-8383
9 p.
artikel
75 Using protein-fatty acid complexes to improve vitamin D stability Pedersen, Jannik Nedergaard
2016
99 10 p. 7755-7767
13 p.
artikel
76 Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy Gottardo, P.
2016
99 10 p. 7782-7790
9 p.
artikel
77 Whole-genome scan to detect quantitative trait loci associated with milk protein composition in 3 French dairy cattle breeds Sanchez, M.P.
2016
99 10 p. 8203-8215
13 p.
artikel
                             77 gevonden resultaten
 
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