Digitale Bibliotheek
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                             66 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adipose tissue lipogenic gene networks due to lipid feeding and milk fat depression in lactating cows Thering, B.J.
2009
92 9 p. 4290-4300
11 p.
artikel
2 A method for manufacturing superior set yogurt under reduced oxygen conditions Horiuchi, H.
2009
92 9 p. 4112-4121
10 p.
artikel
3 Analysis of key molecules of the innate immune system in mammary epithelial cells isolated from marker-assisted and conventionally selected cattle Griesbeck-Zilch, B.
2009
92 9 p. 4621-4633
13 p.
artikel
4 Apparent ruminal synthesis and intestinal disappearance of vitamin B12 and its analogs in dairy cows 1 Girard, C.L.
2009
92 9 p. 4524-4529
6 p.
artikel
5 A relationship matrix including full pedigree and genomic information Legarra, A.
2009
92 9 p. 4656-4663
8 p.
artikel
6 Associations among patterns in daily body weight, body condition scoring, and reproductive performance in high-producing dairy cows van Straten, M.
2009
92 9 p. 4375-4385
11 p.
artikel
7 Automated measurement of changes in feeding behavior of milk-fed calves associated with illness Borderas, T.F.
2009
92 9 p. 4549-4554
6 p.
artikel
8 Bulk milk somatic cell counts are related to bulk milk total bacterial counts and several herd-level risk factors in dairy goats Koop, G.
2009
92 9 p. 4355-4364
10 p.
artikel
9 Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese Karagul Yuceer, Y.
2009
92 9 p. 4146-4157
12 p.
artikel
10 Chlamydophila species in dairy farms: Polymerase chain reaction prevalence, disease association, and risk factors identified in a cross-sectional study in western Germany Kemmerling, K.
2009
92 9 p. 4347-4354
8 p.
artikel
11 Computing procedures for genetic evaluation including phenotypic, full pedigree, and genomic information Misztal, I.
2009
92 9 p. 4648-4655
8 p.
artikel
12 Cow's milk increases the activities of human nuclear receptors peroxisome proliferator-activated receptors α and δ and retinoid X receptor α involved in the regulation of energy homeostasis, obesity, and inflammation Suhara, W.
2009
92 9 p. 4180-4187
8 p.
artikel
13 Dietary-induced negative energy balance has minimal effects on innate immunity during a Streptococcus uberis mastitis challenge in dairy cows during midlactation Moyes, K.M.
2009
92 9 p. 4301-4316
16 p.
artikel
14 Differences in the glucose-induced insulin response and the peripheral insulin responsiveness between neonatal calves of the Belgian Blue, Holstein-Friesian, and East Flemish breeds Bossaert, P.
2009
92 9 p. 4404-4411
8 p.
artikel
15 Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows 1 Shingfield, K.J.
2009
92 9 p. 4317-4329
13 p.
artikel
16 Effect of acarbose on milk yield and composition in early-lactation dairy cattle fed a ration to induce subacute ruminal acidosis McLaughlin, C.L.
2009
92 9 p. 4481-4488
8 p.
artikel
17 Effect of milking frequency and dosing interval on the pharmacokinetics of cephapirin after intramammary infusion in lactating dairy cows Stockler, R.M.
2009
92 9 p. 4262-4275
14 p.
artikel
18 Effect of paratuberculosis on slaughter weight and slaughter value of dairy cows Kudahl, A.B.
2009
92 9 p. 4340-4346
7 p.
artikel
19 Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture Fuentes, M.C.
2009
92 9 p. 4456-4466
11 p.
artikel
20 Effect of prepartum dry cow antibiotic treatment in dairy heifers on udder health and milk production Sampimon, O.C.
2009
92 9 p. 4395-4403
9 p.
artikel
21 Effect of protein degradability on milk production of dairy ewes 1 Mikolayunas-Sandrock, C.
2009
92 9 p. 4507-4513
7 p.
artikel
22 Effect of treatment with the nonsteroidal antiinflammatory meloxicam on milk production, somatic cell count, probability of re-treatment, and culling of dairy cows with mild clinical mastitis McDougall, S.
2009
92 9 p. 4421-4431
11 p.
artikel
23 Effects of animal selection on milk composition and processability Glantz, M.
2009
92 9 p. 4589-4603
15 p.
artikel
24 Effects of antibiotics and oil on microbial profiles and fermentation in mixed cultures of ruminal microorganisms Johnson, M.C.
2009
92 9 p. 4467-4480
14 p.
artikel
25 Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes Gómez-Cortés, P.
2009
92 9 p. 4122-4134
13 p.
artikel
26 Environmental sensitivity for milk yield in Luxembourg and Tunisian Holsteins by herd management level Hammami, H.
2009
92 9 p. 4604-4612
9 p.
artikel
27 Erratum to “Short communication: Characterization of Madin-Darby bovine kidney cell line for peroxisome proliferator-activated receptors: Temporal response and sensitivity to fatty acids” (J. Dairy Sci. 91:2808–2813) Bionaz, M.
2009
92 9 p. 4715-
1 p.
artikel
28 Evaluation of rumen-protected methionine sources and period length on performance of lactating dairy cows within Latin squares1 Benefield, B.C.
2009
92 9 p. 4448-4455
8 p.
artikel
29 Events of elevated somatic cell counts in high-producing dairy cows are associated with daily body weight loss in early lactation van Straten, M.
2009
92 9 p. 4386-4394
9 p.
artikel
30 Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves 1 Elizondo-Salazar, J.A.
2009
92 9 p. 4565-4571
7 p.
artikel
31 Genome-wide scan for bovine milk-fat composition. I. Quantitative trait loci for short- and medium-chain fatty acids Stoop, W.M.
2009
92 9 p. 4664-4675
12 p.
artikel
32 Heifer and quarter characteristics associated with periparturient blood and milk neutrophil apoptosis in healthy heifers and in heifers with subclinical mastitis Piepers, S.
2009
92 9 p. 4330-4339
10 p.
artikel
33 Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese McMahon, D.J.
2009
92 9 p. 4169-4179
11 p.
artikel
34 Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source Franke, K.
2009
92 9 p. 4514-4523
10 p.
artikel
35 Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus 1 Boucher, S.E.
2009
92 9 p. 4489-4498
10 p.
artikel
36 Introduction of new multidrug-resistant Salmonella enterica strains into commercial dairy herds Adhikari, B.
2009
92 9 p. 4218-4228
11 p.
artikel
37 Inulin-enriched dairy desserts: Physicochemical and sensory aspects González-Tomás, L.
2009
92 9 p. 4188-4199
12 p.
artikel
38 Invited review: The welfare of dairy cattle—Key concepts and the role of science von Keyserlingk, M.A.G.
2009
92 9 p. 4101-4111
11 p.
artikel
39 Lying behavior: Assessing within- and between-herd variation in free-stall-housed dairy cows Ito, K.
2009
92 9 p. 4412-4420
9 p.
artikel
40 Microbiological quality of bulk tank raw milk in Prince Edward Island dairy herds Elmoslemany, A.M.
2009
92 9 p. 4239-4248
10 p.
artikel
41 Parametric correlation functions to model the structure of permanent environmental (co)variances in milk yield random regression models Bignardi, A.B.
2009
92 9 p. 4634-4640
7 p.
artikel
42 Peroxisome proliferator-activated receptor-γ activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents Kadegowda, A.K.G.
2009
92 9 p. 4276-4289
14 p.
artikel
43 Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy Tremblay, G.F.
2009
92 9 p. 4499-4506
8 p.
artikel
44 Pregnancy outcome after insemination of frozen-thawed bovine semen packaged in two straw sizes: A meta-analysis 1 Stevenson, J.S.
2009
92 9 p. 4432-4438
7 p.
artikel
45 Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk Salazar, N.
2009
92 9 p. 4158-4168
11 p.
artikel
46 Restricting time at pasture: Effects on dairy cow herbage intake, foraging behavior, hunger-related hormones, and metabolite concentration during the first grazing session Gregorini, P.
2009
92 9 p. 4572-4580
9 p.
artikel
47 Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils Rego, O.A.
2009
92 9 p. 4530-4540
11 p.
artikel
48 Ruminal and blood responses to propylene glycol during frequent feeding Chung, Y.H.
2009
92 9 p. 4555-4564
10 p.
artikel
49 Short communication: Detection limits of non-β-lactam antibiotics in goat's milk by microbiological residues screening tests Sierra, D.
2009
92 9 p. 4200-4206
7 p.
artikel
50 Short communication: Genetic parameters of production traits in Chinese Holsteins using a random regression test-day model Miglior, F.
2009
92 9 p. 4697-4706
10 p.
artikel
51 Short communication: Genetic variation in estrus activity traits Løvendahl, P.
2009
92 9 p. 4683-4688
6 p.
artikel
52 Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids Schennink, A.
2009
92 9 p. 4676-4682
7 p.
artikel
53 Short communication: Nα-Lauroyl-l-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk Woodcock, N.H.
2009
92 9 p. 4207-4210
4 p.
artikel
54 Short communication: Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation Hiss, S.
2009
92 9 p. 4439-4443
5 p.
artikel
55 Short communication: Relationships between milk quality and acidification in the production of table Mozzarella without starters Faccia, M.
2009
92 9 p. 4211-4217
7 p.
artikel
56 Short communication: The effect of centrifugation and resuspension on the recovery of Mycoplasma species from milk Punyapornwithaya, V.
2009
92 9 p. 4444-4447
4 p.
artikel
57 Short communication: Trends for monthly changes in days open in Holsteins Pszczola, M.
2009
92 9 p. 4689-4696
8 p.
artikel
58 Targeting therapy to minimize antimicrobial use in preweaned calves: Effects on health, growth, and treatment costs Berge, A.C.B.
2009
92 9 p. 4707-4714
8 p.
artikel
59 Technical note: Designing and analyzing quantitative factorial experiments 1 St-Pierre, N.R.
2009
92 9 p. 4581-4588
8 p.
artikel
60 The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi 1 Lteif, L.
2009
92 9 p. 4135-4145
11 p.
artikel
61 The effect of floor surface on dairy cow immune function and locomotion score 1 O’Driscoll, K.K.M.
2009
92 9 p. 4249-4261
13 p.
artikel
62 The role of animal movement, including off-farm rearing of heifers, in the interherd transmission of multidrug-resistant Salmonella Adhikari, B.
2009
92 9 p. 4229-4238
10 p.
artikel
63 Trends for conception rate of Holsteins over time in the southeastern United States Huang, C.
2009
92 9 p. 4641-4647
7 p.
artikel
64 Type of corn endosperm influences nutrient digestibility in lactating dairy cows Lopes, J.C.
2009
92 9 p. 4541-4548
8 p.
artikel
65 Udder measurements and milk production in two Awassi sheep genotypes and their crosses Iñiguez, L.
2009
92 9 p. 4613-4620
8 p.
artikel
66 Using gait score, walking speed, and lying behavior to detect hoof lesions in dairy cows Chapinal, N.
2009
92 9 p. 4365-4374
10 p.
artikel
                             66 gevonden resultaten
 
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