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                             10 results found
no title author magazine year volume issue page(s) type
1 A Comparison of Guernsey Sires Turner, C.W.
1926
9 5 p. 439-458
20 p.
article
2 An Appreciation 1926
9 5 p. 489-490
2 p.
article
3 Annual Meeting of the American Dairy Science Association 1926
9 5 p. 491-493
3 p.
article
4 Editorial board 1926
9 5 p. i-
1 p.
article
5 Factors for Adjusting Milk and Butterfat Records of Register of Merit Jersey Cows to a Uniform Age Basis Fohrman, M.H.
1926
9 5 p. 469-480
12 p.
article
6 Membership for 1926 and Personnel of Committees 1926
9 5 p. 494-504
11 p.
article
7 [No title] 1926
9 5 p. 505-
1 p.
article
8 Sweetened Condensed Milk Rice, Frank E.
1926
9 5 p. 459-468
10 p.
article
9 The Effect of Heating on the Hydrogen-Ion Concentration and on the Titratable Acidity of Milk Whittier, E.O.
1926
9 5 p. 481-488
8 p.
article
10 The Vitamin B Requirement of the Calf 1 Bechdel, S.I.
1926
9 5 p. 409-438
30 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands