no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Comparison of Guernsey Sires
|
Turner, C.W. |
|
1926 |
9 |
5 |
p. 439-458 20 p. |
article |
2 |
An Appreciation
|
|
|
1926 |
9 |
5 |
p. 489-490 2 p. |
article |
3 |
Annual Meeting of the American Dairy Science Association
|
|
|
1926 |
9 |
5 |
p. 491-493 3 p. |
article |
4 |
Editorial board
|
|
|
1926 |
9 |
5 |
p. i- 1 p. |
article |
5 |
Factors for Adjusting Milk and Butterfat Records of Register of Merit Jersey Cows to a Uniform Age Basis
|
Fohrman, M.H. |
|
1926 |
9 |
5 |
p. 469-480 12 p. |
article |
6 |
Membership for 1926 and Personnel of Committees
|
|
|
1926 |
9 |
5 |
p. 494-504 11 p. |
article |
7 |
[No title]
|
|
|
1926 |
9 |
5 |
p. 505- 1 p. |
article |
8 |
Sweetened Condensed Milk
|
Rice, Frank E. |
|
1926 |
9 |
5 |
p. 459-468 10 p. |
article |
9 |
The Effect of Heating on the Hydrogen-Ion Concentration and on the Titratable Acidity of Milk
|
Whittier, E.O. |
|
1926 |
9 |
5 |
p. 481-488 8 p. |
article |
10 |
The Vitamin B Requirement of the Calf 1
|
Bechdel, S.I. |
|
1926 |
9 |
5 |
p. 409-438 30 p. |
article |