nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An Algebraic Method of Proportioning Ice Cream Mixes
|
Price, W.V. |
|
1926 |
9 |
2 |
p. 243-250 8 p. |
artikel |
2 |
A Quantitative Form of Expressing Persistency of Milk or Fat Secretion
|
Turner, C.W. |
|
1926 |
9 |
2 |
p. 203-214 12 p. |
artikel |
3 |
Editorial board
|
|
|
1926 |
9 |
2 |
p. i- 1 p. |
artikel |
4 |
Genetics of Breeding Better Dairy Stock *
|
Gowen, John W. |
|
1926 |
9 |
2 |
p. 153-170 18 p. |
artikel |
5 |
Increased Producing Ability in Dairy Cows Due to Test Conditions
|
Fohrman, M.H. |
|
1926 |
9 |
2 |
p. 215-218 4 p. |
artikel |
6 |
Physico-Chemical Factors Influencing Cream Rising
|
Palmer, L.S. |
|
1926 |
9 |
2 |
p. 171-191 21 p. |
artikel |
7 |
Review of Foreign Dairy Literature
|
Hileman, J.L. |
|
1926 |
9 |
2 |
p. 251-252 2 p. |
artikel |
8 |
Some Factors Affecting the Growth of Certain Strains of P. Roqueforti Blue Mold. II
|
Golding, N.S. |
|
1926 |
9 |
2 |
p. 236-242 7 p. |
artikel |
9 |
Some Observations on the Freezing Point of Mile
|
Buchanan, J.H. |
|
1926 |
9 |
2 |
p. 192-202 11 p. |
artikel |
10 |
Sweetened Condensed Milk
|
Rice, Frank E. |
|
1926 |
9 |
2 |
p. 140-152 13 p. |
artikel |
11 |
The Effect of Environmental Temperature on the Percentage of Fat in Cow's Milk
|
Hays, W.P. |
|
1926 |
9 |
2 |
p. 219-235 17 p. |
artikel |
12 |
The RĂ´ole of Vitamin A in the Nutrition of Calves *
|
Jones, I.R. |
|
1926 |
9 |
2 |
p. 119-139 21 p. |
artikel |