| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Conjugated Linoleic Acid Supplement Containing trans-10, cis-12 Reduces Milk Fat Synthesis in Lactating Sheep 1
|
Lock, A.L.
|
|
2006
|
89 |
5 |
p. 1525-1532
8 p.
|
artikel
|
| 2 |
Acute Phase Proteins in Bovine Milk in an Experimental Model of Staphylococcus aureus Subclinical Mastitis
|
Eckersall, P.D.
|
|
2006
|
89 |
5 |
p. 1488-1501
14 p.
|
artikel
|
| 3 |
Adoption of Security Systems By Dairy Farms to Address Bioterrorist Threats in the Intermountain United States 1
|
Buttars, N.K.
|
|
2006
|
89 |
5 |
p. 1822-1829
8 p.
|
artikel
|
| 4 |
ADSA Foundation Scholar Award: Implementing Waste Solutions for Dairy and Livestock Farms
|
Knowlton, K.F.
|
|
2006
|
89 |
5 |
p. 1372-1383
12 p.
|
artikel
|
| 5 |
Association of the OLR1 Gene with Milk Composition in Holstein Dairy Cattle
|
Khatib, H.
|
|
2006
|
89 |
5 |
p. 1753-1760
8 p.
|
artikel
|
| 6 |
A Survey of Extractable Persistent Organochlorine Pollutants in Chinese Commercial Yogurt
|
Zhang, H.
|
|
2006
|
89 |
5 |
p. 1413-1419
7 p.
|
artikel
|
| 7 |
A Systems Comparison of Once- Versus Twice-Daily Milking of Pastured Dairy Cows
|
Clark, D.A.
|
|
2006
|
89 |
5 |
p. 1854-1862
9 p.
|
artikel
|
| 8 |
Benefits of Cooperation Between Breeding Programs in the Presence of Genotype by Environment Interaction
|
Mulder, H.A.
|
|
2006
|
89 |
5 |
p. 1727-1739
13 p.
|
artikel
|
| 9 |
Comparison of Two Strategies for Systemic Antibiotic Treatment of Dairy Cows with Retained Fetal Membranes: Preventive vs. Selective Treatment
|
Drillich, M.
|
|
2006
|
89 |
5 |
p. 1502-1508
7 p.
|
artikel
|
| 10 |
Developmental Changes in the Kinetics of Glucose and Urea in Holstein Calves
|
Hayashi, H.
|
|
2006
|
89 |
5 |
p. 1654-1661
8 p.
|
artikel
|
| 11 |
Development and Daily Management of an Explicit Strategy of Nonuse of Antimicrobial Drugs in Twelve Danish Organic Dairy Herds
|
Vaarst, M.
|
|
2006
|
89 |
5 |
p. 1842-1853
12 p.
|
artikel
|
| 12 |
Dry Period Length to Maximize Production Across Adjacent Lactations and Lifetime Production
|
Kuhn, M.T.
|
|
2006
|
89 |
5 |
p. 1713-1722
10 p.
|
artikel
|
| 13 |
Effect of Amount and Ruminal Degradability of Soybean Meal Protein on Performance of Lactating Dairy Cows 1
|
Colmenero, J.J. Olmos
|
|
2006
|
89 |
5 |
p. 1635-1643
9 p.
|
artikel
|
| 14 |
Effect of Corn Silage Hybrid and Metabolizable Protein Supply on Nitrogen Metabolism of Lactating Dairy Cows 1
|
Weiss, W.P.
|
|
2006
|
89 |
5 |
p. 1644-1653
10 p.
|
artikel
|
| 15 |
Effect of Dietary Crude Protein Concentration on Milk Production and Nitrogen Utilization in Lactating Dairy Cows 1
|
Colmenero, J.J. Olmos
|
|
2006
|
89 |
5 |
p. 1704-1712
9 p.
|
artikel
|
| 16 |
Effect of Dietary Crude Protein Concentration on Ruminal Nitrogen Metabolism in Lactating Dairy Cows 1
|
Colmenero, J.J. Olmos
|
|
2006
|
89 |
5 |
p. 1694-1703
10 p.
|
artikel
|
| 17 |
Effect of Milking Frequency and Diet on Milk Production, Energy Balance, and Reproduction in Dairy Cows
|
Patton, J.
|
|
2006
|
89 |
5 |
p. 1478-1487
10 p.
|
artikel
|
| 18 |
Effect of Ruminally Protected Methionine on Splanchnic Metabolism of Amino Acids in Lactating Dairy Cows 1
|
Berthiaume, R.
|
|
2006
|
89 |
5 |
p. 1621-1634
14 p.
|
artikel
|
| 19 |
Effect of Total Mixed Ration Composition on Amino Acid Profiles of Different Fractions of Ruminal Microbes In Vitro
|
Boguhn, J.
|
|
2006
|
89 |
5 |
p. 1592-1603
12 p.
|
artikel
|
| 20 |
Effect of Total Mixed Ration Composition on Fermentation and Efficiency of Ruminal Microbial Crude Protein Synthesis In Vitro
|
Boguhn, J.
|
|
2006
|
89 |
5 |
p. 1580-1591
12 p.
|
artikel
|
| 21 |
Effects of a Lactobacillus casei Synbiotic on Serum Lipoprotein, Intestinal Microflora, and Organic Acids in Rats
|
Liong, M.T.
|
|
2006
|
89 |
5 |
p. 1390-1399
10 p.
|
artikel
|
| 22 |
Effects of Methionine and Lysine on Fermentation In Vitro and In Vivo, Nutrient Flow to the Intestine, and Milk Production 1
|
Chung, Y.H.
|
|
2006
|
89 |
5 |
p. 1613-1620
8 p.
|
artikel
|
| 23 |
Effects of Replacing Grass Silage with Barley Silage in Dairy Cow Diets
|
Ahvenjärvi, S.
|
|
2006
|
89 |
5 |
p. 1678-1687
10 p.
|
artikel
|
| 24 |
Endoscopic Examination and Tissue Sampling of the Bovine Teat and Udder Cistern
|
Vangroenweghe, F.
|
|
2006
|
89 |
5 |
p. 1516-1524
9 p.
|
artikel
|
| 25 |
Erratum
|
|
|
2006
|
89 |
5 |
p. 1863-
1 p.
|
artikel
|
| 26 |
Estimation of Genetic Correlations Among Countries in International Dairy Sire Evaluations with Structural Models
|
Leclerc, H.
|
|
2006
|
89 |
5 |
p. 1792-1803
12 p.
|
artikel
|
| 27 |
Evaluation of Net Energy Expenditures of Dairy Cows According to Body Weight Changes over a Full Lactation
|
Ellis, J.L.
|
|
2006
|
89 |
5 |
p. 1546-1557
12 p.
|
artikel
|
| 28 |
Genetic and Phenotypic Relationships Among Locomotion Type Traits, Profit, Production, Longevity, and Fertility in Spanish Dairy Cows
|
Pérez-Cabal, M.A.
|
|
2006
|
89 |
5 |
p. 1776-1783
8 p.
|
artikel
|
| 29 |
Genetic Correlations Between Milk Production and Health and Fertility Depending on Herd Environment
|
Windig, J.J.
|
|
2006
|
89 |
5 |
p. 1765-1775
11 p.
|
artikel
|
| 30 |
Genetic Variation of Mycobacterium avium ssp. paratuberculosis Infection in US Holsteins
|
Gonda, M.G.
|
|
2006
|
89 |
5 |
p. 1804-1812
9 p.
|
artikel
|
| 31 |
Increasing the Protein Content of Ice Cream 1
|
Patel, M.R.
|
|
2006
|
89 |
5 |
p. 1400-1406
7 p.
|
artikel
|
| 32 |
Influence of Prion Protein Genotypes on Milk Production Traits in Spanish Churra Sheep
|
Álvarez, L.
|
|
2006
|
89 |
5 |
p. 1784-1791
8 p.
|
artikel
|
| 33 |
Interaction of Brine Concentration, Brine Temperature, and Presalting on Salt Penetration in Ragusano Cheese 1
|
Melilli, C.
|
|
2006
|
89 |
5 |
p. 1420-1438
19 p.
|
artikel
|
| 34 |
Journal of Dairy Science 2005 Editorial Report
|
Rogers, Gary W.
|
|
2006
|
89 |
5 |
p. 1369-1371
3 p.
|
artikel
|
| 35 |
Leptin Does Not Act Directly on Mammary Epithelial Cells in Prepubertal Dairy Heifers
|
Thorn, S.R.
|
|
2006
|
89 |
5 |
p. 1467-1477
11 p.
|
artikel
|
| 36 |
Modeling Small-Scale Dairy Farms in Central Mexico Using Multi-Criteria Programming
|
Val-Arreola, D.
|
|
2006
|
89 |
5 |
p. 1662-1672
11 p.
|
artikel
|
| 37 |
Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in Cheddar Cheese
|
Agarwal, S.
|
|
2006
|
89 |
5 |
p. 1452-1466
15 p.
|
artikel
|
| 38 |
NutriDense Corn Grain and Corn Silage for Dairy Cows
|
Benefield, B.C.
|
|
2006
|
89 |
5 |
p. 1571-1579
9 p.
|
artikel
|
| 39 |
Optimization of Dairy Cattle Breeding Programs for Different Environments with Genotype by Environment Interaction
|
Mulder, H.A.
|
|
2006
|
89 |
5 |
p. 1740-1752
13 p.
|
artikel
|
| 40 |
Prediction of Dry Matter Intake Throughout Lactation in a Dynamic Model of Dairy Cow Performance
|
Ellis, J.L.
|
|
2006
|
89 |
5 |
p. 1558-1570
13 p.
|
artikel
|
| 41 |
Prediction of Nitrogen Excretion in Dairy Farms Located in North Florida: A Comparison of Three Models 1
|
Cabrera, V.E.
|
|
2006
|
89 |
5 |
p. 1830-1841
12 p.
|
artikel
|
| 42 |
Prevention of Fatty Liver in Transition Dairy Cows by Subcutaneous Injections of Glucagon 1
|
Nafikov, R.A.
|
|
2006
|
89 |
5 |
p. 1533-1545
13 p.
|
artikel
|
| 43 |
Probiotic Cheese Production Using Lactobacillus casei Cells Immobilized on Fruit Pieces
|
Kourkoutas, Y.
|
|
2006
|
89 |
5 |
p. 1439-1451
13 p.
|
artikel
|
| 44 |
Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy
|
Rodriguez-Saona, L.E.
|
|
2006
|
89 |
5 |
p. 1407-1412
6 p.
|
artikel
|
| 45 |
Risk Factors for Reduced Locomotion in Dairy Cattle on Nineteen Farms in The Netherlands
|
Amory, J.R.
|
|
2006
|
89 |
5 |
p. 1509-1515
7 p.
|
artikel
|
| 46 |
Short Communication: A Milk Trait-Associated Polymorphism in the Bovine Growth Hormone Receptor Gene Does Not Affect Receptor Signaling
|
Zhou, Y.
|
|
2006
|
89 |
5 |
p. 1761-1764
4 p.
|
artikel
|
| 47 |
Short Communication: Canola Meal as a Substitute for Cottonseed Meal in Diet of Midlactation Holsteins
|
Maesoomi, S.M.
|
|
2006
|
89 |
5 |
p. 1673-1677
5 p.
|
artikel
|
| 48 |
Short Communication: Comparison of Protocols to Estimate Twenty-Four-Hour Fat and Protein Percentages for Herds with a Robotic Milking System
|
Hand, K.J.
|
|
2006
|
89 |
5 |
p. 1723-1726
4 p.
|
artikel
|
| 49 |
Supplementation of 1% l-Glutamine to Milk Replacer Does Not Overcome the Growth Depression in Calves Caused by Soy Protein Concentrate 1
|
Drackley, J.K.
|
|
2006
|
89 |
5 |
p. 1688-1693
6 p.
|
artikel
|
| 50 |
The Accuracy of Seven Mathematical Functions in Modeling Dairy Cattle Lactation Curves Based on Test-Day Records From Varying Sample Schemes
|
Silvestre, A.M.
|
|
2006
|
89 |
5 |
p. 1813-1821
9 p.
|
artikel
|
| 51 |
Use of Chitosan for Selective Removal of β-Lactoglobulin from Whey
|
Casal, E.
|
|
2006
|
89 |
5 |
p. 1384-1389
6 p.
|
artikel
|
| 52 |
Variation of Milk Citrate with Stage of Lactation and De Novo Fatty Acid Synthesis in Dairy Cows
|
Garnsworthy, P.C.
|
|
2006
|
89 |
5 |
p. 1604-1612
9 p.
|
artikel
|
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