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                             40 results found
no title author magazine year volume issue page(s) type
1 Acute Experimental Mastitis Is Not Causal Toward the Development of Energy-Related Metabolic Disorders in Early Postpartum Dairy Cows 1 Waldron, M.R.
 2006
 89 2 p. 596-610
15 p.
 article
2 Age-Specific Characteristics of ELISA and Fecal Culture for Purpose-Specific Testing for Paratuberculosis Nielsen, S.S.
 2006
 89 2 p. 569-579
11 p.
 article
3 Bivariate Analysis of Number of Services to Conception and Days Open in Norwegian Red Using a Censored Threshold-Linear Model Chang, Y.M.
 2006
 89 2 p. 772-778
7 p.
 article
4 Changes Occurring in Immune Responsiveness of Single- and Twin-Bearing Comisana Ewes During the Transition Period Caroprese, M.
 2006
 89 2 p. 562-568
7 p.
 article
5 Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets Apper-Bossard, E.
 2006
 89 2 p. 749-760
12 p.
 article
6 Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk Hedegaard, R.V.
 2006
 89 2 p. 495-504
10 p.
 article
7 Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk 1 Sodini, I.
 2006
 89 2 p. 525-536
12 p.
 article
8 Detection of Quantitative Trait Loci Affecting Milk Production Traits on Bovine Chromosome 6 in a Chinese Holstein Population by the Daughter Design Chen, H.Y.
 2006
 89 2 p. 782-790
9 p.
 article
9 Effect of Dietary Vitamin E on Rumen Biohydrogenation Pathways and Milk Fat Depression in Dairy Cows Fed High-Fat Diets Pottier, J.
 2006
 89 2 p. 685-692
8 p.
 article
10 Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese Guinee, T.P.
 2006
 89 2 p. 468-482
15 p.
 article
11 Effect of Prepartum Dietary Calcium on Intake and Serum and Urinary Mineral Concentrations of Cows Chan, P.S.
 2006
 89 2 p. 704-713
10 p.
 article
12 Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat Bell, J.A.
 2006
 89 2 p. 733-748
16 p.
 article
13 Effects of Physically Effective Fiber on Digestive Processes and Milk Fat Content in Early Lactating Dairy Cows Fed Total Mixed Rations Zebeli, Q.
 2006
 89 2 p. 651-668
18 p.
 article
14 Effects of Short-Term Glucagon Administration on Gluconeogenic Enzymes in the Liver of Midlactation Dairy Cows 1 Williams, E.L.
 2006
 89 2 p. 693-703
11 p.
 article
15 Efficacy of a Novel Whey Protein Gel Complex to Increase the Unsaturated Fatty Acid Composition of Bovine Milk Fat Carroll, S.M.
 2006
 89 2 p. 640-650
11 p.
 article
16 Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows Shingfield, K.J.
 2006
 89 2 p. 714-732
19 p.
 article
17 Flavor Profiles of Full-Fat and Reduced-Fat Cheese and Cheese Fat Made from Aged Cheddar with the Fat Removed Using a Novel Process 1 Carunchia Whetstine, M.E.
 2006
 89 2 p. 505-517
13 p.
 article
18 Genetic Parameters for Functional Traits in Dairy Cattle from Daily Random Regression Models Karacaören, B.
 2006
 89 2 p. 791-798
8 p.
 article
19 Herd- and Cow-Level Prevalence of Digital Dermatitis in The Netherlands and Associated Risk Factors Holzhauer, M.
 2006
 89 2 p. 580-588
9 p.
 article
20 Hypocalcemia in Dairy Cows: Meta-analysis and Dietary Cation Anion Difference Theory Revisited Lean, I.J.
 2006
 89 2 p. 669-684
16 p.
 article
21 Identification, Sequence Analysis and mRNA Tissue Distribution of the Bovine Sterol Transporters ABCG5 and ABCG8 Viturro, E.
 2006
 89 2 p. 553-561
9 p.
 article
22 Impact of Lowering Dietary Cation-Anion Difference in Nonlactating Dairy Cows: A Meta-Analysis Charbonneau, E.
 2006
 89 2 p. 537-548
12 p.
 article
23 Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Changes in Residual Sugars and Water-Soluble Organic Acids During Ripening Upreti, P.
 2006
 89 2 p. 429-443
15 p.
 article
24 Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Manufacture and Composition Upreti, P.
 2006
 89 2 p. 420-428
9 p.
 article
25 Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio on Cheddar Cheese Quality: Proteolysis During Ripening Upreti, P.
 2006
 89 2 p. 444-453
10 p.
 article
26 Influence of Condensed Sweet Cream Buttermilk on the Manufacture, Yield, and Functionality of Pizza Cheese Govindasamy-Lucey, S.
 2006
 89 2 p. 454-467
14 p.
 article
27 Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations Vega, C.
 2006
 89 2 p. 383-401
19 p.
 article
28 Molecular Characterization of Peptides Released from β-Lactoglobulin and α-Lactalbumin via Cardosins A and B Barros, R.M.
 2006
 89 2 p. 483-494
12 p.
 article
29 Partial Feed Restriction Decreases Growth Hormone Receptor 1A mRNA Expression in Postpartum Dairy Cows Radcliff, R.P.
 2006
 89 2 p. 611-619
9 p.
 article
30 Plant Extracts Affect In Vitro Rumen Microbial Fermentation Busquet, M.
 2006
 89 2 p. 761-771
11 p.
 article
31 Preparation of Liposomes from Milk Fat Globule Membrane Phospholipids Using a Microfluidizer Thompson, A.K.
 2006
 89 2 p. 410-419
10 p.
 article
32 Production and Processing of Milk from Transgenic Goats Expressing Human Lysozyme in the Mammary Gland Maga, E.A.
 2006
 89 2 p. 518-524
7 p.
 article
33 Seasonal and Lactational Changes in Mineral Composition of Milk from Iberian Red Deer (Cervus elaphus hispanicus) Gallego, L.
 2006
 89 2 p. 589-595
7 p.
 article
34 Short Communication: Bulk Tank Total Bacterial Count in Dairy Sheep: Factors of Variation and Relationship with Somatic Cell Count Gonzalo, C.
 2006
 89 2 p. 549-552
4 p.
 article
35 Short Communication: Genetic Correlation Between Test-Day Electrical Conductivity of Milk and Mastitis Norberg, E.
 2006
 89 2 p. 779-781
3 p.
 article
36 Short Communication: Suppression of Estrous Cycles in Lactating Cows Has No Effect on Milk Production 1 Delbecchi, L.
 2006
 89 2 p. 636-639
4 p.
 article
37 Strategies to Improve the Therapy of Retained Fetal Membranes in Dairy Cows Drillich, M.
 2006
 89 2 p. 627-635
9 p.
 article
38 The Effects of Dairy Processes and Storage on Insulin-Like Growth Factor-I (IGF-I) Content in Milk and in Model IGF-I–Fortified Dairy Products Kang, S.H.
 2006
 89 2 p. 402-409
8 p.
 article
39 Time and Incidence of Ovulation and Conception Rates After Incorporating Estradiol Cypionate into a Timed Artificial Insemination Protocol Sellars, C.B.
 2006
 89 2 p. 620-626
7 p.
 article
40 Two Mathematical Programming Models of Cheese Manufacture Burke, J.A.
 2006
 89 2 p. 799-809
11 p.
 article
                             40 results found
 
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