Digitale Bibliotheek
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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Altering the Fatty Acids in Milk Fat by Including Canola Seed in Dairy Cattle Diets Chichlowski, M.W.
2005
88 9 p. 3084-3094
11 p.
artikel
2 Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids Destaillats, F.
2005
88 9 p. 3231-3239
9 p.
artikel
3 Antimicrobial Susceptibility and Coagulase Gene Typing of Staphylococcus aureus Isolated from Bovine Clinical Mastitis Cases in Turkey Güler, L.
2005
88 9 p. 3149-3154
6 p.
artikel
4 Application of Polymerase Chain Reaction to Detect Adulteration of Sheep's Milk with Goats’ Milk López-Calleja, I.
2005
88 9 p. 3115-3120
6 p.
artikel
5 Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows Bjerg, M.
2005
88 9 p. 3174-3185
12 p.
artikel
6 Characterization of Staphylococcus aureus Isolates Recovered from Bovine Mastitis in Rio de Janeiro, Brazil Rabello, R.F.
2005
88 9 p. 3211-3219
9 p.
artikel
7 Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese O’Mahony, J.A.
2005
88 9 p. 3101-3114
14 p.
artikel
8 Determination of the Heat Stability Profiles of Concentrated Milk and Milk Ingredients Using High Resolution Ultrasonic Spectroscopy Lehmann, L.
2005
88 9 p. 3121-3129
9 p.
artikel
9 Effect of Anticoagulant and Storage Conditions on Bovine Nonesterified Fatty Acid and β-Hydroxybutyrate Concentrations in Blood Stokol, T.
2005
88 9 p. 3139-3144
6 p.
artikel
10 Effect of Feeding Level Pre- and Post-Puberty and Body Weight at First Calving on Growth, Milk Production, and Fertility in Grazing Dairy Cows Macdonald, K.A.
2005
88 9 p. 3363-3375
13 p.
artikel
11 Effect of Vacuum-Condensed or Ultrafiltered Milk on Pasteurized Process Cheese * Acharya, M.R.
2005
88 9 p. 3037-3043
7 p.
artikel
12 Effects of Emulsifying Salts on the Turbidity and Calcium-Phosphate–Protein Interactions in Casein Micelles Mizuno, R.
2005
88 9 p. 3070-3078
9 p.
artikel
13 Effects of Perennial Ryegrass Cultivars on Intake, Digestibility, and Milk Yield in Dairy Cows Tas, B.M.
2005
88 9 p. 3240-3248
9 p.
artikel
14 Fatty Acid Profiles Associated with Microbial Colonization of Freshly Ingested Grass and Rumen Biohydrogenation Kim, E.J.
2005
88 9 p. 3220-3230
11 p.
artikel
15 Genetic Analysis of Clinical Mastitis, Milk Fever, Ketosis, and Retained Placenta in Three Lactations of Norwegian Red Cows Heringstad, B.
2005
88 9 p. 3273-3281
9 p.
artikel
16 Genetic and Phenotypic Parameter Estimates of Total and Partial Lifetime Traits for Dairy Ewes El-Saied, U.M.
2005
88 9 p. 3265-3272
8 p.
artikel
17 Genetic Evaluation of Dairy Cattle with Test-Day Models with Autoregressive Covariance Structures and with a 305-d Model Sawalha, R.M.
2005
88 9 p. 3346-3353
8 p.
artikel
18 Genetic Parameters for Female Fertility Traits and a Fertility Index in Spanish Dairy Cattle González-Recio, O.
2005
88 9 p. 3282-3289
8 p.
artikel
19 Genetic Parameters of Claw and Foot Disorders Estimated with Logistic Models Koenig, S.
2005
88 9 p. 3316-3325
10 p.
artikel
20 Hoof Pathologies Influence Kinematic Measures of Dairy Cow Gait Flower, F.C.
2005
88 9 p. 3166-3173
8 p.
artikel
21 Impact of Maturity Rate of Daughters on Genetic Ranking of Holstein Bulls Norman, H.D.
2005
88 9 p. 3337-3345
9 p.
artikel
22 Influence of Storage and Preservation on Fossomatic Cell Count and Composition of Goat Milk Sánchez, A.
2005
88 9 p. 3095-3100
6 p.
artikel
23 Joint International Evaluation of Milking Shorthorn Dairy Cattle for Production Traits Barrett, R.
2005
88 9 p. 3326-3336
11 p.
artikel
24 Low Pressure CO2 Storage of Raw Milk: Microbiological Effects Rajagopal, M.
2005
88 9 p. 3130-3138
9 p.
artikel
25 Prepartum Intake, Postpartum Induction of Ketosis, and Periparturient Disorders Affect the Metabolic Status of Dairy Cows * Dann, H.M.
2005
88 9 p. 3249-3264
16 p.
artikel
26 Principal Components and Factorial Approaches for Estimating Genetic Correlations in International Sire Evaluation Leclerc, H.
2005
88 9 p. 3306-3315
10 p.
artikel
27 Prior (Co)Variances Can Improve Multiple-Trait Across-Country Evaluations of Weakly Linked Bull Populations Mark, T.
2005
88 9 p. 3290-3302
13 p.
artikel
28 Quarter Health, Milking Interval, and Sampling Time During Milking Affect the Concentration of Milk Constituents Nielsen, N.I.
2005
88 9 p. 3186-3200
15 p.
artikel
29 Rheology, Microstructure, and Functionality of Low-Fat Iranian White Cheese Made with Different Concentrations of Rennet Madadlou, A.
2005
88 9 p. 3052-3062
11 p.
artikel
30 Shelf Life of Crescenza Cheese as Measured by Electronic Nose Benedetti, S.
2005
88 9 p. 3044-3051
8 p.
artikel
31 Short Communication: Difficulties in Estimating Across-Country Genetic Correlations for Weakly Linked Bull Populations Mark, T.
2005
88 9 p. 3303-3305
3 p.
artikel
32 Short Communication: Pasteurization of Milk Abolishes Bovine Herpesvirus 4 Infectivity Bona, C.
2005
88 9 p. 3079-3083
5 p.
artikel
33 Short Communication: Short-Day Photoperiod During the Dry Period Decreases Expression of Suppressors of Cytokine Signaling in Mammary Gland of Dairy Cows Wall, E.H.
2005
88 9 p. 3145-3148
4 p.
artikel
34 Tie-Stall Design and its Relationship to Lameness, Injury, and Cleanliness on 317 Ontario Dairy Farms Zurbrigg, K.
2005
88 9 p. 3201-3210
10 p.
artikel
35 Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates Battacone, G.
2005
88 9 p. 3063-3069
7 p.
artikel
36 Trends and Seasonality of Reproductive Performance in Florida and Georgia Dairy Herds from 1976 to 2002 * de Vries, A.
2005
88 9 p. 3155-3165
11 p.
artikel
37 Visual Detection of Technical Success and Effectiveness of Teat Cleaning in Two Automatic Milking Systems Hovinen, M.
2005
88 9 p. 3354-3362
9 p.
artikel
                             37 gevonden resultaten
 
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