| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ADSA Presidential Report
|
Hutjens, Michael F.
|
|
2005
|
88 |
12 |
p. 4452-4454
3 p.
|
artikel
|
| 2 |
2005 ADSA Undergraduate Scholarship Recognition Awards
|
|
|
2005
|
88 |
12 |
p. 4482-4483
2 p.
|
artikel
|
| 3 |
Antioxidants to Prevent Bovine Neutrophil-Induced Mammary Epithelial Cell Damage *
|
Lauzon, K.
|
|
2005
|
88 |
12 |
p. 4295-4303
9 p.
|
artikel
|
| 4 |
A Partial Budget Model to Estimate Economic Benefits of Lactational Treatment of Subclinical Staphylococcus aureus Mastitis
|
Swinkels, J.M.
|
|
2005
|
88 |
12 |
p. 4273-4287
15 p.
|
artikel
|
| 5 |
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Composition and Proteolysis *
|
Awad, S.
|
|
2005
|
88 |
12 |
p. 4195-4203
9 p.
|
artikel
|
| 6 |
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Cryo-Scanning Electron Microscopy Observations *
|
Hassan, A.N.
|
|
2005
|
88 |
12 |
p. 4214-4220
7 p.
|
artikel
|
| 7 |
Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Texture and Melting Properties *
|
Awad, S.
|
|
2005
|
88 |
12 |
p. 4204-4213
10 p.
|
artikel
|
| 8 |
A Stochastic Model Simulating Pathogen-Specific Mastitis Control in a Dairy Herd
|
Østergaard, S.
|
|
2005
|
88 |
12 |
p. 4243-4257
15 p.
|
artikel
|
| 9 |
Awards Program of the American Dairy Science Association
|
|
|
2005
|
88 |
12 |
p. 4455-4477
23 p.
|
artikel
|
| 10 |
Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein
|
Mikkelsen, T.L.
|
|
2005
|
88 |
12 |
p. 4228-4238
11 p.
|
artikel
|
| 11 |
Chemical and Physical Characteristics of Corn Silages and Their Effects on In Vitro Disappearance
|
Ferreira, G.
|
|
2005
|
88 |
12 |
p. 4414-4425
12 p.
|
artikel
|
| 12 |
Comparison of Bacteria Populations in Clean and Recycled Sand used for Bedding in Dairy Facilities
|
Kristula, M.A.
|
|
2005
|
88 |
12 |
p. 4317-4325
9 p.
|
artikel
|
| 13 |
Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage
|
Clare, D.A.
|
|
2005
|
88 |
12 |
p. 4172-4182
11 p.
|
artikel
|
| 14 |
Comparison of the Functionality of Exopolysaccharides Produced In Situ or Added as Bioingredients on Yogurt Properties
|
Doleyres, Y.
|
|
2005
|
88 |
12 |
p. 4146-4156
11 p.
|
artikel
|
| 15 |
Cumulative Discounted Expressions of Sire Genotypes for the Complex Vertebral Malformation and β-Casein Loci in Commercial Dairy Herds
|
Kearney, J.F.
|
|
2005
|
88 |
12 |
p. 4426-4433
8 p.
|
artikel
|
| 16 |
Development and Application of Image Analysis to Quantify Calcium Lactate Crystals on the Surface of Smoked Cheddar Cheese *
|
Rajbhandari, P.
|
|
2005
|
88 |
12 |
p. 4157-4164
8 p.
|
artikel
|
| 17 |
Dilution Rate and pH Effects on the Conversion of Oleic Acid to Trans C18:1 Positional Isomers in Continuous Culture
|
AbuGhazaleh, A.A.
|
|
2005
|
88 |
12 |
p. 4334-4341
8 p.
|
artikel
|
| 18 |
Distribution and Carbohydrate Structures of High Molecular Weight Glycoproteins, MUC1 and MUCX, in Bovine Milk *
|
Liu, C.
|
|
2005
|
88 |
12 |
p. 4288-4294
7 p.
|
artikel
|
| 19 |
Ecology of Escherichia coli O157:H7 in Commercial Dairies in Southern Alberta
|
Stanford, K.
|
|
2005
|
88 |
12 |
p. 4441-4451
11 p.
|
artikel
|
| 20 |
Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation
|
Busquet, M.
|
|
2005
|
88 |
12 |
p. 4393-4404
12 p.
|
artikel
|
| 21 |
Effect of Grazing and Fat Supplementation on Production and Reproduction of Holstein Cows *
|
Boken, S.L.
|
|
2005
|
88 |
12 |
p. 4258-4272
15 p.
|
artikel
|
| 22 |
Effect of Selenium Source on Selenium Status, Neutrophil Function, and Response to Intramammary Endotoxin Challenge of Dairy Cows *
|
Weiss, W.P.
|
|
2005
|
88 |
12 |
p. 4366-4374
9 p.
|
artikel
|
| 23 |
Effects of Dietary α-Amylase on Metabolism and Performance of Transition Dairy Cows *,†
|
DeFrain, J.M.
|
|
2005
|
88 |
12 |
p. 4405-4413
9 p.
|
artikel
|
| 24 |
Effects of Dietary Cation-Anion Difference on Intake, Milk Yield, and Blood Components of the Early Lactation Cow
|
Chan, P.S.
|
|
2005
|
88 |
12 |
p. 4384-4392
9 p.
|
artikel
|
| 25 |
Effects of Exopolysaccharide-Producing Cultures on the Viscoelastic Properties of Reduced-Fat Cheddar Cheese *
|
Hassan, A.N.
|
|
2005
|
88 |
12 |
p. 4221-4227
7 p.
|
artikel
|
| 26 |
Effects of Pre- and Postfresh Transition Diets Varying in Dietary Energy Density on Metabolic Status of Periparturient Dairy Cows
|
Rabelo, E.
|
|
2005
|
88 |
12 |
p. 4375-4383
9 p.
|
artikel
|
| 27 |
Exposure to a Physiologically Relevant Elevated Temperature Hastens In Vitro Maturation in Bovine Oocytes
|
Edwards, J.L.
|
|
2005
|
88 |
12 |
p. 4326-4333
8 p.
|
artikel
|
| 28 |
2005 Fellows of the American Dairy Science Association
|
|
|
2005
|
88 |
12 |
p. 4478-4481
4 p.
|
artikel
|
| 29 |
Improvement of Functional Properties of Whey Protein Isolate Through Glycation and Phosphorylation by Dry Heating
|
Li, C.P.
|
|
2005
|
88 |
12 |
p. 4137-4145
9 p.
|
artikel
|
| 30 |
Influence of Bedding Material on Ammonia Emissions from Cattle Excreta
|
Misselbrook, T.H.
|
|
2005
|
88 |
12 |
p. 4304-4312
9 p.
|
artikel
|
| 31 |
Interactions in Biofilms of Lactococcus lactis ssp. cremoris and Pseudomonas fluorescens Cultured in Cold UHT Milk
|
Kives, J.
|
|
2005
|
88 |
12 |
p. 4165-4171
7 p.
|
artikel
|
| 32 |
Letter to the Editor: Comments on a Recent Article by Burgos et al
|
Shryock, T.R.
|
|
2005
|
88 |
12 |
p. 4136-
1 p.
|
artikel
|
| 33 |
Long-Day Photoperiod that Enhances Puberty Does Not Limit Body Growth in Holstein Heifers * , †
|
Rius, A.G.
|
|
2005
|
88 |
12 |
p. 4356-4365
10 p.
|
artikel
|
| 34 |
Milk Urea Nitrogen Concentration: Heritability and Genetic Correlations with Reproductive Performance and Disease
|
Mitchell, R.G.
|
|
2005
|
88 |
12 |
p. 4434-4440
7 p.
|
artikel
|
| 35 |
Motions and Proceedings of the Board of Directors 2004 to 2005
|
|
|
2005
|
88 |
12 |
p. 4484-4513
30 p.
|
artikel
|
| 36 |
New Officers of the American Dairy Science Association
|
|
|
2005
|
88 |
12 |
p. 4514-4515
2 p.
|
artikel
|
| 37 |
Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows *
|
Reveneau, C.
|
|
2005
|
88 |
12 |
p. 4342-4355
14 p.
|
artikel
|
| 38 |
Reply to: “Letter to the Editor: Concerning an Article Comparing the Efficacy of Local and Systemic Treatment of Clinical Mastitis”
|
Soback, S.
|
|
2005
|
88 |
12 |
p. 4135-
1 p.
|
artikel
|
| 39 |
Short Communication: Conception Rates Following Detection of Estrus and Timed AI in Dairy Cows Synchronized Using GnRH and PGF2α
|
Dalton, J.C.
|
|
2005
|
88 |
12 |
p. 4313-4316
4 p.
|
artikel
|
| 40 |
Technical Note: Direct Enzyme Immunoassay of Progesterone in Bovine Milk Whey
|
Comin, A.
|
|
2005
|
88 |
12 |
p. 4239-4242
4 p.
|
artikel
|
| 41 |
Yield and Aging of Cheddar Cheeses Manufactured from Milks with Different Milk Serum Protein Contents *
|
Nelson, B.K.
|
|
2005
|
88 |
12 |
p. 4183-4194
12 p.
|
artikel
|
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