| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Complete Genome Scan of the Israeli Holstein Population for Quantitative Trait Loci by a Daughter Design
|
Ron, M.
|
|
2004
|
87 |
2 |
p. 476-490
15 p.
|
artikel
|
| 2 |
Apparent Magnesium Absorption in Dry Cows Fed at 3 Levels of Potassium and 2 Levels of Magnesium Intake *
|
Jittakhot, S.
|
|
2004
|
87 |
2 |
p. 379-385
7 p.
|
artikel
|
| 3 |
Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison
|
Pinho, O.
|
|
2004
|
87 |
2 |
p. 249-257
9 p.
|
artikel
|
| 4 |
Combined Use of Chymosin and Protease from Cryphonectria parasitica for Control of Meltability and Firmness of Cheddar Cheese
|
Kim, S.-Y.
|
|
2004
|
87 |
2 |
p. 274-283
10 p.
|
artikel
|
| 5 |
Components Detected by Means of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry in the Headspace of Artisan Fresh Goat Cheese Smoked by Traditional Methods
|
Guillén, M.D.
|
|
2004
|
87 |
2 |
p. 284-299
16 p.
|
artikel
|
| 6 |
Contribution of Native Pasture to the Sensory Properties of Ragusano Cheese *
|
Carpino, S.
|
|
2004
|
87 |
2 |
p. 308-315
8 p.
|
artikel
|
| 7 |
Detection of Quantitative Trait Loci Affecting Milk Production, Health, and Reproductive Traits in Holstein Cattle
|
Ashwell, M.S.
|
|
2004
|
87 |
2 |
p. 468-475
8 p.
|
artikel
|
| 8 |
Effect of Low Level Monensin Supplementation on the Production of Dairy Cows Fed Alfalfa Silage *
|
Broderick, G.A.
|
|
2004
|
87 |
2 |
p. 359-368
10 p.
|
artikel
|
| 9 |
Effect of Supplemental l-Lysine-HCL and Corn Source on Rumen Fermentation and Amino Acid Flow to the Small Intestine
|
Bernard, J.K.
|
|
2004
|
87 |
2 |
p. 399-405
7 p.
|
artikel
|
| 10 |
Effect of Temperature and Pore Size on the Fractionation of Fresh and Reconstituted Buttermilk by Microfiltration
|
Morin, P.
|
|
2004
|
87 |
2 |
p. 267-273
7 p.
|
artikel
|
| 11 |
Effects of Dry Cow Grouping Strategy and Prepartum Body Condition Score on Performance and Health of Transition Dairy Cows
|
Contreras, L.L.
|
|
2004
|
87 |
2 |
p. 517-523
7 p.
|
artikel
|
| 12 |
Effects of Silage Species and Supplemental Vitamin E on the Oxidative Stability of Milk
|
Al-Mabruk, R.M.
|
|
2004
|
87 |
2 |
p. 406-412
7 p.
|
artikel
|
| 13 |
Endogenous Synthesis of cis-9, trans-11 Conjugated Linoleic Acid in Dairy Cows Fed Fresh Pasture
|
Kay, J.K.
|
|
2004
|
87 |
2 |
p. 369-378
10 p.
|
artikel
|
| 14 |
Erratum
|
|
|
2004
|
87 |
2 |
p. 532-
1 p.
|
artikel
|
| 15 |
Evaluation of Milk Urea Nitrogen as a Diagnostic of Protein Feeding
|
Nousiainen, J.
|
|
2004
|
87 |
2 |
p. 386-398
13 p.
|
artikel
|
| 16 |
Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk
|
Ikonen, T.
|
|
2004
|
87 |
2 |
p. 458-467
10 p.
|
artikel
|
| 17 |
Genotype × Environment Interaction for Grazing Versus Confinement. I. Production Traits *
|
Kearney, J.F.
|
|
2004
|
87 |
2 |
p. 501-509
9 p.
|
artikel
|
| 18 |
Genotype × Environment Interaction for Grazing vs. Confinement. II. Health and Reproduction Traits *
|
Kearney, J.F.
|
|
2004
|
87 |
2 |
p. 510-516
7 p.
|
artikel
|
| 19 |
γ-Glutamyl Transpeptidase Inhibition Suppresses Milk Protein Synthesis in Isolated Ovine Mammary Cells
|
Johnston, S.L.
|
|
2004
|
87 |
2 |
p. 321-329
9 p.
|
artikel
|
| 20 |
Growth Responses of Escherichia coli to Immunoglobulin G from Cows Immunized with Ferric Citrate Receptor, FecA 1
|
Takemura, K.
|
|
2004
|
87 |
2 |
p. 316-320
5 p.
|
artikel
|
| 21 |
Hyperketonemia Impairs Glucose Metabolism in Pregnant and Nonpregnant Ewes
|
Schlumbohm, C.
|
|
2004
|
87 |
2 |
p. 350-358
9 p.
|
artikel
|
| 22 |
Infusion of Glucose Directs Circulating Amino Acids to the Mammary Gland in Well-Fed Dairy Cows
|
Rulquin, H.
|
|
2004
|
87 |
2 |
p. 340-349
10 p.
|
artikel
|
| 23 |
Mapping Quantitative Trait Loci Affecting Dairy Conformation to Chromosome 27 in Two Holstein Grandsire Families
|
Van Tassell, C.P.
|
|
2004
|
87 |
2 |
p. 450-457
8 p.
|
artikel
|
| 24 |
Portal Drained Visceral Flux, Hepatic Metabolism, and Mammary Uptake of Free and Peptide-Bound Amino Acids and Milk Amino Acid Output in Dairy Cows Fed Diets Containing Corn Grain Steam Flaked at 360 or Steam Rolled at 490g/L
|
Tagari, H.
|
|
2004
|
87 |
2 |
p. 413-430
18 p.
|
artikel
|
| 25 |
Purification and Characterization of Three Different Types of Bile Salt Hydrolases from Bifidobacterium Strains
|
Kim, G.-B.
|
|
2004
|
87 |
2 |
p. 258-266
9 p.
|
artikel
|
| 26 |
Quantitative Trait Loci for Health Traits in Finnish Ayrshire Cattle
|
Schulman, N.F.
|
|
2004
|
87 |
2 |
p. 443-449
7 p.
|
artikel
|
| 27 |
Quantitative Trait Loci Mapping for Dairy Cattle Production Traits Using a Maximum Likelihood Method
|
Liu, Y.
|
|
2004
|
87 |
2 |
p. 491-500
10 p.
|
artikel
|
| 28 |
Risk of Disease from Wildlife Reservoirs: Badgers, Cattle, and Bovine Tuberculosis
|
Scantlebury, M.
|
|
2004
|
87 |
2 |
p. 330-339
10 p.
|
artikel
|
| 29 |
The DGAT1 K232A Mutation Is Not Solely Responsible for the Milk Production Quantitative Trait Locus on the Bovine Chromosome 14
|
Bennewitz, J.
|
|
2004
|
87 |
2 |
p. 431-442
12 p.
|
artikel
|
| 30 |
The Effect of Lactococcus lactis Starter Cultures on the Oxidative Stability of Liquid Whey *
|
Tomaino, R.M.
|
|
2004
|
87 |
2 |
p. 300-307
8 p.
|
artikel
|
| 31 |
Using Activity and Milk Yield as Predictors of Fresh Cow Disorders
|
Edwards, J.L.
|
|
2004
|
87 |
2 |
p. 524-531
8 p.
|
artikel
|
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