| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Simple Method for Weighted Bending of Genetic (Co)variance Matrices
|
Jorjani, H.
|
|
2003
|
86 |
2 |
p. 677-679
3 p.
|
artikel
|
| 2 |
Biochemistry, Genetics, and Applications of Exopolysaccharide Production in Streptococcus thermophilus: A Review 1
|
Broadbent, J.R.
|
|
2003
|
86 |
2 |
p. 407-423
17 p.
|
artikel
|
| 3 |
Bivariate Analysis of Liability to Clinical Mastitis and to Culling in First-Lactation Cows
|
Heringstad, B.
|
|
2003
|
86 |
2 |
p. 653-660
8 p.
|
artikel
|
| 4 |
Detection Limits of Antimicrobials in Ewe Milk by Delvotest Photometric Measurements
|
Althaus, R.L.
|
|
2003
|
86 |
2 |
p. 457-463
7 p.
|
artikel
|
| 5 |
Determining Flavor and Flavor Variability in Commercially Produced Liquid Cheddar Whey 1
|
Carunchia Whetstine, M.E.
|
|
2003
|
86 |
2 |
p. 439-448
10 p.
|
artikel
|
| 6 |
Effect of Dietary Ascorbyl-2-Phosphate on Immune Function after Transport to a Feeding Facility
|
Tyler, P.J.
|
|
2003
|
86 |
2 |
p. 622-629
8 p.
|
artikel
|
| 7 |
Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production
|
Vicini, J.L.
|
|
2003
|
86 |
2 |
p. 576-585
10 p.
|
artikel
|
| 8 |
Effect of Genetic Merit and Concentrate Supplementation on Grass Intake and Milk Production with Holstein Friesian Dairy Cows
|
Kennedy, J.
|
|
2003
|
86 |
2 |
p. 610-621
12 p.
|
artikel
|
| 9 |
Effect of Method of Application of a Fibrolytic Enzyme Product on Digestive Processes and Milk Production in Holstein-Friesian Cows
|
Sutton, J.D.
|
|
2003
|
86 |
2 |
p. 546-556
11 p.
|
artikel
|
| 10 |
Effect of Omission of Machine Stripping on Milk Production and Parlor Throughput in East Friesian Dairy Ewes
|
McKusick, B.C.
|
|
2003
|
86 |
2 |
p. 680-687
8 p.
|
artikel
|
| 11 |
Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows
|
Leonardi, C.
|
|
2003
|
86 |
2 |
p. 557-564
8 p.
|
artikel
|
| 12 |
Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows
|
Mackle, T.R.
|
|
2003
|
86 |
2 |
p. 644-652
9 p.
|
artikel
|
| 13 |
Effects of Including a Quantitative Trait Locus in Selection Under Different Waiting Plans of Young Bulls *
|
Abdel-Azim, Gamal
|
|
2003
|
86 |
2 |
p. 667-676
10 p.
|
artikel
|
| 14 |
Effects of Particle Size of Alfalfa-Based Dairy Cow Diets on Chewing Activity, Ruminal Fermentation, and Milk Production 1
|
Beauchemin, K.A.
|
|
2003
|
86 |
2 |
p. 630-643
14 p.
|
artikel
|
| 15 |
Effects of Spray-Dried Animal Plasma in Calf Milk Replacer on Health and Growth of Dairy Calves 1
|
Quigley III, J.D.
|
|
2003
|
86 |
2 |
p. 586-592
7 p.
|
artikel
|
| 16 |
Effects of Tallow in Diets Based on Corn Silage or Alfalfa Silage on Digestion and Nutrient Use by Lactating Dairy Cows 1
|
Ruppert, L.D.
|
|
2003
|
86 |
2 |
p. 593-609
17 p.
|
artikel
|
| 17 |
Effects of Three Types of Free-Stall Surfaces on Preferences and Stall Usage by Dairy Cows
|
Tucker, C.B.
|
|
2003
|
86 |
2 |
p. 521-529
9 p.
|
artikel
|
| 18 |
Fibrolytic Enzymes and Parity Effects on Feeding Behavior, Salivation, and Ruminal pH of Lactating Dairy Cows 1
|
Bowman, G.R.
|
|
2003
|
86 |
2 |
p. 565-575
11 p.
|
artikel
|
| 19 |
5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups
|
Kappeler, S.R.
|
|
2003
|
86 |
2 |
p. 498-508
11 p.
|
artikel
|
| 20 |
Gene Expression of Immunologically Important Factors in Blood Cells, Milk Cells, and Mammary Tissue of Cows
|
Pfaffl, M.W.
|
|
2003
|
86 |
2 |
p. 538-545
8 p.
|
artikel
|
| 21 |
Genetic Parameters for Feet and Leg Traits Evaluated in Different Environments
|
Fatehi, J.
|
|
2003
|
86 |
2 |
p. 661-666
6 p.
|
artikel
|
| 22 |
Growth Hormone and Milking Frequency Act Differently on Goat Mammary Gland in Late Lactation
|
Boutinaud, M.
|
|
2003
|
86 |
2 |
p. 509-520
12 p.
|
artikel
|
| 23 |
Increase of Viability of Entrapped Cells of Lactobacillus delbrueckii ssp. bulgaricus in Artificial Sesame Oil Emulsions
|
Hou, R.C.W.
|
|
2003
|
86 |
2 |
p. 424-428
5 p.
|
artikel
|
| 24 |
Influence of Pulsation Rate on Udder Health and Teat Thickness Changes in Dairy Ewes
|
Peris, C.
|
|
2003
|
86 |
2 |
p. 530-537
8 p.
|
artikel
|
| 25 |
Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits β-Lactoglobulin Transport
|
Tanabe, S.
|
|
2003
|
86 |
2 |
p. 464-468
5 p.
|
artikel
|
| 26 |
Relationships Between Flavoring Capabilities, Bacterial Composition, and Geographical Origin of Natural Whey Cultures Used for Traditional Water-Buffalo Mozzarella Cheese Manufacture
|
Mauriello, G.
|
|
2003
|
86 |
2 |
p. 486-497
12 p.
|
artikel
|
| 27 |
The Effect of Compression, Stretching, and Cooking Temperature on Free Oil Formation in Mozzarella Curd
|
Rowney, M.K.
|
|
2003
|
86 |
2 |
p. 449-456
8 p.
|
artikel
|
| 28 |
The Impact of Fermentation and In Vitro Digestion on the Formation of Angiotensin-I-Converting Enzyme Inhibitory Activity from Pea and Whey Protein
|
Vermeirssen, V.
|
|
2003
|
86 |
2 |
p. 429-438
10 p.
|
artikel
|
| 29 |
Transfer of Protein from Milk to Cheese 1
|
Emmons, D.B.
|
|
2003
|
86 |
2 |
p. 469-485
17 p.
|
artikel
|
| 30 |
Whole-Farm Phosphorus Balance on Western Dairy Farms 1
|
Spears, R.A.
|
|
2003
|
86 |
2 |
p. 688-695
8 p.
|
artikel
|
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