| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adenoviral-Mediated Transfer of a Lysostaphin Gene into the Goat Mammary Gland
|
Fan, W.
|
|
2002
|
85 |
7 |
p. 1709-1716
8 p.
|
artikel
|
| 2 |
A PCR-Based Method for the Detectionof Streptococcus agalactiae in Milk
|
Meiri-Bendek, I.
|
|
2002
|
85 |
7 |
p. 1717-1723
7 p.
|
artikel
|
| 3 |
Clinical Responses to Intramammary Endotoxin Infusion in Dairy Cows Subjected to Feed Restriction 1
|
Perkins, K.H.
|
|
2002
|
85 |
7 |
p. 1724-1731
8 p.
|
artikel
|
| 4 |
Comparative Evaluation of SIMPL Silicone Implants and NIT Natural Teat Inserts to Keep the Teat Canal Patent After Surgery
|
Querengässer, J.
|
|
2002
|
85 |
7 |
p. 1732-1737
6 p.
|
artikel
|
| 5 |
Direct Observation of Bacterial Exopolysaccharides in Dairy Products Using Confocal Scanning Laser Microscopy
|
Hassan, Ashraf N.
|
|
2002
|
85 |
7 |
p. 1705-1708
4 p.
|
artikel
|
| 6 |
Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream 1
|
Ruger, P.R.
|
|
2002
|
85 |
7 |
p. 1684-1692
9 p.
|
artikel
|
| 7 |
Effect of pH and Calcium Concentration on Proteolysis in Mozzarella Cheese
|
Feeney, E.P.
|
|
2002
|
85 |
7 |
p. 1646-1654
9 p.
|
artikel
|
| 8 |
Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese
|
Guinee, T.P.
|
|
2002
|
85 |
7 |
p. 1655-1669
15 p.
|
artikel
|
| 9 |
Effect of Protein Level in Prepartum Diets on Metabolism and Performance of Dairy Cows 1
|
Park, A.F.
|
|
2002
|
85 |
7 |
p. 1815-1828
14 p.
|
artikel
|
| 10 |
Effects of Abomasal Vegetable Oil Infusion on Splanchnic Nutrient Metabolism in Lactating Dairy Cows
|
Benson, J.A.
|
|
2002
|
85 |
7 |
p. 1804-1814
11 p.
|
artikel
|
| 11 |
Efficacy of Carbohydrate Sources for Milk Production by Cows Fed Diets Based on Alfalfa Silage 1
|
Broderick, G.A.
|
|
2002
|
85 |
7 |
p. 1767-1776
10 p.
|
artikel
|
| 12 |
Frequency and Heritability of Supernumerary Teats in German Simmental and German Brown Swiss Cows
|
Brka, M.
|
|
2002
|
85 |
7 |
p. 1881-1886
6 p.
|
artikel
|
| 13 |
Initiation of the Breeding Season in a Grazing-Based Dairy by Synchronization of Ovulation
|
Cordoba, M.C.
|
|
2002
|
85 |
7 |
p. 1752-1763
12 p.
|
artikel
|
| 14 |
International Dairy Bull Evaluations Expressed on National, Subglobal, and Global Scales
|
Powell, R.L.
|
|
2002
|
85 |
7 |
p. 1863-1868
6 p.
|
artikel
|
| 15 |
Milk Response to Concentrate Supplementation of High Producing Dairy Cows Grazing at Two Pasture Allowances
|
Bargo, F.
|
|
2002
|
85 |
7 |
p. 1777-1792
16 p.
|
artikel
|
| 16 |
Nondestructive Measurement of Light-induced Oxidation in Dairy Products by Fluorescence Spectroscopy and Imaging
|
Wold, J.P.
|
|
2002
|
85 |
7 |
p. 1693-1704
12 p.
|
artikel
|
| 17 |
Polymorphism in the Bovine Growth Hormone Gene Affects Endocrine Release in Dairy Calves
|
Sørensen, P.
|
|
2002
|
85 |
7 |
p. 1887-1893
7 p.
|
artikel
|
| 18 |
Propionibacteria Fed to Dairy Cows: Effects on Energy Balance, Plasma Metabolites and Hormones, and Reproduction 1
|
Francisco, C.C.
|
|
2002
|
85 |
7 |
p. 1738-1751
14 p.
|
artikel
|
| 19 |
Relationship Between Content of Crude Protein in Rations for Dairy Cows and Milk Yield, Concentration of Urea in Milk and Ammonia Emissions
|
Frank, B.
|
|
2002
|
85 |
7 |
p. 1829-1838
10 p.
|
artikel
|
| 20 |
Ryegrass or Alfalfa Silage as the Dietary Forage for Lactating Dairy Cows 1
|
Broderick, G.A.
|
|
2002
|
85 |
7 |
p. 1894-1901
8 p.
|
artikel
|
| 21 |
Scale-Up of Native β-Lactoglobulin Affinity Separation Process
|
Vyas, H.K.
|
|
2002
|
85 |
7 |
p. 1639-1645
7 p.
|
artikel
|
| 22 |
Short Communication: Milk Fat Response to Low Doses of trans-10, cis-12 Conjugated Linoleic Acid (CLA) 1,2
|
Peterson, D.G.
|
|
2002
|
85 |
7 |
p. 1764-1766
3 p.
|
artikel
|
| 23 |
Superiority of QTL-Assisted Selection in Dairy Cattle Breeding Schemes
|
Abdel-Azim, G.
|
|
2002
|
85 |
7 |
p. 1869-1880
12 p.
|
artikel
|
| 24 |
Technical Note—A Comparison of Methods Used to Measure Eating and Ruminating Activity in Confined Dairy Cattle
|
Kononoff, P.J.
|
|
2002
|
85 |
7 |
p. 1801-1803
3 p.
|
artikel
|
| 25 |
The Effect of Treating Whole-Plant Barley with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Dairy Cows 1
|
Taylor, C.C.
|
|
2002
|
85 |
7 |
p. 1793-1800
8 p.
|
artikel
|
| 26 |
The Effect of Zeolite A Supplementation in the Dry Period on Periparturient Calcium, Phosphorus, and Magnesium Homeostasis
|
Thilsing-Hansen, T.
|
|
2002
|
85 |
7 |
p. 1855-1862
8 p.
|
artikel
|
| 27 |
Variation in Organic Acids Content during Ripening of Pickled White Cheese
|
Akalin, A.S.
|
|
2002
|
85 |
7 |
p. 1670-1676
7 p.
|
artikel
|
| 28 |
Variations in Mammary Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings 1
|
Thivierge, M.C.
|
|
2002
|
85 |
7 |
p. 1839-1854
16 p.
|
artikel
|
| 29 |
Viscous Properties oftable Microparticulated Dairy Proteins and Sucrose1
|
Onwulata, C.I.
|
|
2002
|
85 |
7 |
p. 1677-1683
7 p.
|
artikel
|
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