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                             31 results found
no title author magazine year volume issue page(s) type
1 Blood Amino Acids and Milk Composition from Cows Fed Soybean Meal, Fish Meal, or Both 1 Abu-Ghazaleh, A.A.
 2001
 84 5 p. 1174-1181
8 p.
 article
2 Body Composition and Estimated Tissue Energy Balance in Jersey and Holstein Cows During Early Lactation 1 Rastani, R.R.
 2001
 84 5 p. 1201-1209
9 p.
 article
3 Cell Release from Alginate Immobilized Lactococcus lactis ssp. lactis in Chitosan and Alginate Coated Beads Klinkenberg, G.
 2001
 84 5 p. 1118-1127
10 p.
 article
4 Cell Subpopulations and Cytokine Expression in Cow Milk in Response to Chronic Staphylococcus aureus Infection Riollet, C.
 2001
 84 5 p. 1077-1084
8 p.
 article
5 Computing Mating Bull Fertility from DHI Nonreturn Data Clay, J.S.
 2001
 84 5 p. 1238-1245
8 p.
 article
6 Development of a Simple In Vitro Assay for Estimating Net Rumen Acid Load from Diet Ingredients Wadhwa, D.
 2001
 84 5 p. 1109-1117
9 p.
 article
7 Distribution of Bovine Milk Sialoglycoconjugates During Lactation Martín, M.-J.
 2001
 84 5 p. 995-1000
6 p.
 article
8 Effect of Chromium Supplementation on Production and Metabolic Parameters in Periparturient Dairy Cows 1 Hayirli, A.
 2001
 84 5 p. 1218-1230
13 p.
 article
9 Effect of Monensin on Blood Ketone Bodies, Incidenceand Recurrence of Disease and Fertility in Dairy Cows Heuer, C.
 2001
 84 5 p. 1085-1097
13 p.
 article
10 Effect of Region and Herd Size on Dairy Herd Performance Parameters Oleggini, G.H.
 2001
 84 5 p. 1044-1050
7 p.
 article
11 Effect of Rennet Coagulation Time on Composition, Yield, and Quality of Reduced-Fat Cheddar Cheese Johnson, M.E.
 2001
 84 5 p. 1027-1033
7 p.
 article
12 Effects of Abomasal Infusion of Long-Chain Fatty Acids on Intake, Feeding Behavior and Milk Production in Dairy Cows Benson, J.A.
 2001
 84 5 p. 1182-1191
10 p.
 article
13 Effects of Forage Source and Amount of Concentrate on Rumen and Intestinal Digestion of Nutrients in Late-Lactation Cows Khorasani, G.R.
 2001
 84 5 p. 1156-1165
10 p.
 article
14 Effects of Sustained Release Bovine Somatotropin(Sometribove) on Animal Health in Commercial Dairy Herds Collier, R.J.
 2001
 84 5 p. 1098-1108
11 p.
 article
15 Effects of Thyroid Hormones on Bovine Granulosa and Thecal Cell Function In Vitro: Dependence on Insulin and Gonadotropins 1 Spicer, L.J.
 2001
 84 5 p. 1069-1076
8 p.
 article
16 Estimates of Genetic Parameters for Daily Somatic Cell Count of Australian Dairy Cattle Haile-Mariam, M.
 2001
 84 5 p. 1255-1264
10 p.
 article
17 Genetic Analysis of Body Condition Score of Lactating Dutch Holstein and Red-and-White Heifers Koenen, E.P.C.
 2001
 84 5 p. 1265-1270
6 p.
 article
18 Genetic Evaluation of Holstein Sires and Maternal Grandsires in the United States for Perinatal Survival 1 Meyer, C.L.
 2001
 84 5 p. 1246-1254
9 p.
 article
19 Influence of Concentrate Allocation and Energy Balance on Postpartum Ovarian Activity in Norwegian Cattle Reksen, O.
 2001
 84 5 p. 1060-1068
9 p.
 article
20 Lactobacillus crispatus and its Nonaggregating Mutant in Human Colonization Trials Cesena, C.
 2001
 84 5 p. 1001-1010
10 p.
 article
21 Lipolysis of Butter Oil by Immobilized Lamb Pregastric Esterase: I. Uniresponse Kinetics—pH and Temperature Effects Hill Jr, C.G.
 2001
 84 5 p. 1034-1043
10 p.
 article
22 Milk Composition Responses to Unilateral Arterial Infusionof Complete and Histidine-Lacking Amino Acid Mixtures to the Mammary Glands of Cows Cant, J.P.
 2001
 84 5 p. 1192-1200
9 p.
 article
23 Milk Production of Fall-Calving Dairy Cows During Summer Grazing of Grass or Grass-Clover Pasture 1 Wu, Z.
 2001
 84 5 p. 1166-1173
8 p.
 article
24 Multiplex Polymerase Chain Reaction Assay for Simultaneous Detection of Staphylococcus aureus and Streptococcal Causes of Bovine Mastitis Phuektes, P.
 2001
 84 5 p. 1140-1148
9 p.
 article
25 Nitrogen and Phosphorus Partitioning in Lactating Holstein Cows Fed Different Sources of Dietary Protein and Phosphorus Knowlton, K.F.
 2001
 84 5 p. 1210-1217
8 p.
 article
26 Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production Rogelj, I.
 2001
 84 5 p. 1020-1026
7 p.
 article
27 Relationships Between Milk Urea Concentrations and Nutritional Management, Production, and Economic Variables in Ontario Dairy Herds Godden, S.M.
 2001
 84 5 p. 1128-1139
12 p.
 article
28 Responses of Milk Fat Composition to Dietary Fat or Nonstructural Carbohydrates in Holstein and Jersey Cows 1 Drackley, J.K.
 2001
 84 5 p. 1231-1237
7 p.
 article
29 Stage of Cycle, Incidence, and Timing of Ovulation, and Pregnancy Rates in Dairy Cattle after Three Timed Breeding Protocols 1 Cartmill, J.A.
 2001
 84 5 p. 1051-1059
9 p.
 article
30 The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage 1 Kung Jr, L.
 2001
 84 5 p. 1149-1155
7 p.
 article
31 Tyrosine and Phenylalanine Catabolism by Lactobacillus Cheese Flavor Adjuncts 1 Gummalla, S.
 2001
 84 5 p. 1011-1019
9 p.
 article
                             31 results found
 
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