Digitale Bibliotheek
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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Foundation Scholar Award Fluid Dairy Product Quality and Safety: Looking to the Future Boor, Kathryn J.
2001
84 1 p. 1-11
11 p.
artikel
2 A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese Kilcawley, K.N.
2001
84 1 p. 66-73
8 p.
artikel
3 Cation-Exchange Purification of Mutagenized Bovine β-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn68-Linked Glycan Is Heterogeneous Choi, B.-K.
2001
84 1 p. 44-49
6 p.
artikel
4 Chemical Composition, Ensiling Characteristics, and Apparent Digestibility of Summer Annual Forages in a Subtropical Double-Cropping System with Annual Ryegrass 1 Ward, J.D.
2001
84 1 p. 177-182
6 p.
artikel
5 Deep-Stacked Broiler Litter as a Protein Supplement for Dairy Replacement Heifers Hopkins, B.A.
2001
84 1 p. 299-305
7 p.
artikel
6 Effect of Composition of Colostrum and Transition Milk from Holstein Heifers on Specificity Rates of Antibiotic Residue Tests 1 Andrew, S.M.
2001
84 1 p. 100-106
7 p.
artikel
7 Effect of Dietary Sulfur and Selenium Concentrations on Selenium Balance of Lactating Holstein Cows 1 Ivancic Jr., J.
2001
84 1 p. 225-232
8 p.
artikel
8 Effect of Prepartum Dietary Protein Level on Performance of Primigravid and Multiparous Holstein Dairy Cows Santos, J.E.P.
2001
84 1 p. 213-224
12 p.
artikel
9 Effect of the Fat Globule Sizes on the Meltdown of Ice Cream Koxholt, M.M.R.
2001
84 1 p. 31-37
7 p.
artikel
10 Effects of Alcohol Ethoxylate and Pluronic Detergents on the Development of Pasture Bloat in Cattle and Sheep Stanford, K.
2001
84 1 p. 167-176
10 p.
artikel
11 Effects of Alimet on Nutrient Digestibility, Bacterial Protein Synthesis, and Ruminal Disappearance During Continuous Culture Vázquez-Añón, M.
2001
84 1 p. 159-166
8 p.
artikel
12 Effects of Forage Neutral Detergent Fiber and Yeast Culture on Performance of Cows During Early Lactation 1 Wang, Z.
2001
84 1 p. 204-212
9 p.
artikel
13 Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream 1 Welty, W.M.
2001
84 1 p. 21-30
10 p.
artikel
14 Effects of the Persistent Dominant Follicle on the Ability of Follicle Stimulating Hormone to Induce Follicle Development and Ovulatory Responses 1 Diaz, T.
2001
84 1 p. 88-99
12 p.
artikel
15 Evaluation of Sire Predicted Transmitting Abilities for Evidence of X-Chromosomal Inheritance in North American Sire Families Boettcher, P.J.
2001
84 1 p. 256-265
10 p.
artikel
16 Factors Associated with Milk Urea Concentrations in Ontario Dairy Cows Godden, S.M.
2001
84 1 p. 107-114
8 p.
artikel
17 Genetic Parameters for Cystic Ovarian Disease in Dutch Black and White Dairy Cattle Hooijer, G.A.
2001
84 1 p. 286-291
6 p.
artikel
18 Heritabilities and Correlations Among Body Condition Scores, Production Traits, and Reproductive Performance Dechow, C.D.
2001
84 1 p. 266-275
10 p.
artikel
19 Identification and Characterization of Elevated Microbial Counts in Bulk Tank Raw Milk Hayes, M.C.
2001
84 1 p. 292-298
7 p.
artikel
20 Insulin Regulates Milk Production and Mammary Gland and Hind-Leg Amino Acid Fluxes and Blood Flow in Lactating Goats Bequette, B.J.
2001
84 1 p. 241-255
15 p.
artikel
21 Intestinal Disappearance and Mesenteric and Portal Appearance of Amino Acids in Dairy Cows Fed Ruminally Protected Methionine 1 Berthiaume, R.
2001
84 1 p. 194-203
10 p.
artikel
22 In Vitro Mixed Ruminal Microorganism Fermentation of Whole Cottonseed Coated with Gelatinized Corn Starch and Urea Bernard, J.K.
2001
84 1 p. 154-158
5 p.
artikel
23 Is Intersucking in Dairy Cows the Continuation of a Habit Developed in Early Life? 1 Keil, N.M.
2001
84 1 p. 140-146
7 p.
artikel
24 Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality 1 Swearingen, P.A.
2001
84 1 p. 50-59
10 p.
artikel
25 On Reflectometric Measurement of a Refractive Index of Milk Jääskeläinen, A.J.
2001
84 1 p. 38-43
6 p.
artikel
26 Optimization of the PCR for Detection of Staphylococcus aureus nuc Gene in Bovine Milk Kim, C.-H.
2001
84 1 p. 74-83
10 p.
artikel
27 Parallel Computing Applied to Breeding Value Estimation in Dairy Cattle Strandén, I.
2001
84 1 p. 276-285
10 p.
artikel
28 Peripartum Responses of Dairy Cows Fed Energy-Dense Diets for 3 or 6 Weeks Prepartum Mashek, D.G.
2001
84 1 p. 115-125
11 p.
artikel
29 Plasma Ascorbate Concentrations Are Not Correlated With Milk Somatic Cell Count and Metabolic Profile in Lactating And Dry Cows 1 Santos, M.V.
2001
84 1 p. 134-139
6 p.
artikel
30 Potential for Milk Containing Penicillin G or Amoxicillin to Cause Residues in Calves Musser, J.M.B.
2001
84 1 p. 126-133
8 p.
artikel
31 Proteolysis of β-Casein as a Marker of Grana Padano Cheese Ripening Gaiaschi, A.
2001
84 1 p. 60-65
6 p.
artikel
32 Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk Chapman, K.W.
2001
84 1 p. 12-20
9 p.
artikel
33 Refinements in Primary Rumen Epithelial Cell Incubation Techniques 1 Klotz, J.L.
2001
84 1 p. 183-193
11 p.
artikel
34 Tail Docking Dairy Cattle: Effects on Cow Cleanliness and Udder Health Tucker, Cassandra B.
2001
84 1 p. 84-87
4 p.
artikel
35 The Effect of Cation-Anion Difference on Calcium Requirement, Feed Intake, Body Weight Gain, and Blood Gasses and Mineral Concentrations of Dairy Calves 1 Jackson, J.A.
2001
84 1 p. 147-153
7 p.
artikel
36 The Effects of Milk Yield and Stage of Lactation on the Partitioning of Nutrients in Lactating Dairy Cows Kirkland, R.M.
2001
84 1 p. 233-240
8 p.
artikel
                             36 gevonden resultaten
 
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