nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ADSA Foundation Scholar Award Fluid Dairy Product Quality and Safety: Looking to the Future
|
Boor, Kathryn J. |
|
2001 |
84 |
1 |
p. 1-11 11 p. |
artikel |
2 |
A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese
|
Kilcawley, K.N. |
|
2001 |
84 |
1 |
p. 66-73 8 p. |
artikel |
3 |
Cation-Exchange Purification of Mutagenized Bovine β-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn68-Linked Glycan Is Heterogeneous
|
Choi, B.-K. |
|
2001 |
84 |
1 |
p. 44-49 6 p. |
artikel |
4 |
Chemical Composition, Ensiling Characteristics, and Apparent Digestibility of Summer Annual Forages in a Subtropical Double-Cropping System with Annual Ryegrass 1
|
Ward, J.D. |
|
2001 |
84 |
1 |
p. 177-182 6 p. |
artikel |
5 |
Deep-Stacked Broiler Litter as a Protein Supplement for Dairy Replacement Heifers
|
Hopkins, B.A. |
|
2001 |
84 |
1 |
p. 299-305 7 p. |
artikel |
6 |
Effect of Composition of Colostrum and Transition Milk from Holstein Heifers on Specificity Rates of Antibiotic Residue Tests 1
|
Andrew, S.M. |
|
2001 |
84 |
1 |
p. 100-106 7 p. |
artikel |
7 |
Effect of Dietary Sulfur and Selenium Concentrations on Selenium Balance of Lactating Holstein Cows 1
|
Ivancic Jr., J. |
|
2001 |
84 |
1 |
p. 225-232 8 p. |
artikel |
8 |
Effect of Prepartum Dietary Protein Level on Performance of Primigravid and Multiparous Holstein Dairy Cows
|
Santos, J.E.P. |
|
2001 |
84 |
1 |
p. 213-224 12 p. |
artikel |
9 |
Effect of the Fat Globule Sizes on the Meltdown of Ice Cream
|
Koxholt, M.M.R. |
|
2001 |
84 |
1 |
p. 31-37 7 p. |
artikel |
10 |
Effects of Alcohol Ethoxylate and Pluronic Detergents on the Development of Pasture Bloat in Cattle and Sheep
|
Stanford, K. |
|
2001 |
84 |
1 |
p. 167-176 10 p. |
artikel |
11 |
Effects of Alimet on Nutrient Digestibility, Bacterial Protein Synthesis, and Ruminal Disappearance During Continuous Culture
|
Vázquez-Añón, M. |
|
2001 |
84 |
1 |
p. 159-166 8 p. |
artikel |
12 |
Effects of Forage Neutral Detergent Fiber and Yeast Culture on Performance of Cows During Early Lactation 1
|
Wang, Z. |
|
2001 |
84 |
1 |
p. 204-212 9 p. |
artikel |
13 |
Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream 1
|
Welty, W.M. |
|
2001 |
84 |
1 |
p. 21-30 10 p. |
artikel |
14 |
Effects of the Persistent Dominant Follicle on the Ability of Follicle Stimulating Hormone to Induce Follicle Development and Ovulatory Responses 1
|
Diaz, T. |
|
2001 |
84 |
1 |
p. 88-99 12 p. |
artikel |
15 |
Evaluation of Sire Predicted Transmitting Abilities for Evidence of X-Chromosomal Inheritance in North American Sire Families
|
Boettcher, P.J. |
|
2001 |
84 |
1 |
p. 256-265 10 p. |
artikel |
16 |
Factors Associated with Milk Urea Concentrations in Ontario Dairy Cows
|
Godden, S.M. |
|
2001 |
84 |
1 |
p. 107-114 8 p. |
artikel |
17 |
Genetic Parameters for Cystic Ovarian Disease in Dutch Black and White Dairy Cattle
|
Hooijer, G.A. |
|
2001 |
84 |
1 |
p. 286-291 6 p. |
artikel |
18 |
Heritabilities and Correlations Among Body Condition Scores, Production Traits, and Reproductive Performance
|
Dechow, C.D. |
|
2001 |
84 |
1 |
p. 266-275 10 p. |
artikel |
19 |
Identification and Characterization of Elevated Microbial Counts in Bulk Tank Raw Milk
|
Hayes, M.C. |
|
2001 |
84 |
1 |
p. 292-298 7 p. |
artikel |
20 |
Insulin Regulates Milk Production and Mammary Gland and Hind-Leg Amino Acid Fluxes and Blood Flow in Lactating Goats
|
Bequette, B.J. |
|
2001 |
84 |
1 |
p. 241-255 15 p. |
artikel |
21 |
Intestinal Disappearance and Mesenteric and Portal Appearance of Amino Acids in Dairy Cows Fed Ruminally Protected Methionine 1
|
Berthiaume, R. |
|
2001 |
84 |
1 |
p. 194-203 10 p. |
artikel |
22 |
In Vitro Mixed Ruminal Microorganism Fermentation of Whole Cottonseed Coated with Gelatinized Corn Starch and Urea
|
Bernard, J.K. |
|
2001 |
84 |
1 |
p. 154-158 5 p. |
artikel |
23 |
Is Intersucking in Dairy Cows the Continuation of a Habit Developed in Early Life? 1
|
Keil, N.M. |
|
2001 |
84 |
1 |
p. 140-146 7 p. |
artikel |
24 |
Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality 1
|
Swearingen, P.A. |
|
2001 |
84 |
1 |
p. 50-59 10 p. |
artikel |
25 |
On Reflectometric Measurement of a Refractive Index of Milk
|
Jääskeläinen, A.J. |
|
2001 |
84 |
1 |
p. 38-43 6 p. |
artikel |
26 |
Optimization of the PCR for Detection of Staphylococcus aureus nuc Gene in Bovine Milk
|
Kim, C.-H. |
|
2001 |
84 |
1 |
p. 74-83 10 p. |
artikel |
27 |
Parallel Computing Applied to Breeding Value Estimation in Dairy Cattle
|
Strandén, I. |
|
2001 |
84 |
1 |
p. 276-285 10 p. |
artikel |
28 |
Peripartum Responses of Dairy Cows Fed Energy-Dense Diets for 3 or 6 Weeks Prepartum
|
Mashek, D.G. |
|
2001 |
84 |
1 |
p. 115-125 11 p. |
artikel |
29 |
Plasma Ascorbate Concentrations Are Not Correlated With Milk Somatic Cell Count and Metabolic Profile in Lactating And Dry Cows 1
|
Santos, M.V. |
|
2001 |
84 |
1 |
p. 134-139 6 p. |
artikel |
30 |
Potential for Milk Containing Penicillin G or Amoxicillin to Cause Residues in Calves
|
Musser, J.M.B. |
|
2001 |
84 |
1 |
p. 126-133 8 p. |
artikel |
31 |
Proteolysis of β-Casein as a Marker of Grana Padano Cheese Ripening
|
Gaiaschi, A. |
|
2001 |
84 |
1 |
p. 60-65 6 p. |
artikel |
32 |
Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk
|
Chapman, K.W. |
|
2001 |
84 |
1 |
p. 12-20 9 p. |
artikel |
33 |
Refinements in Primary Rumen Epithelial Cell Incubation Techniques 1
|
Klotz, J.L. |
|
2001 |
84 |
1 |
p. 183-193 11 p. |
artikel |
34 |
Tail Docking Dairy Cattle: Effects on Cow Cleanliness and Udder Health
|
Tucker, Cassandra B. |
|
2001 |
84 |
1 |
p. 84-87 4 p. |
artikel |
35 |
The Effect of Cation-Anion Difference on Calcium Requirement, Feed Intake, Body Weight Gain, and Blood Gasses and Mineral Concentrations of Dairy Calves 1
|
Jackson, J.A. |
|
2001 |
84 |
1 |
p. 147-153 7 p. |
artikel |
36 |
The Effects of Milk Yield and Stage of Lactation on the Partitioning of Nutrients in Lactating Dairy Cows
|
Kirkland, R.M. |
|
2001 |
84 |
1 |
p. 233-240 8 p. |
artikel |