Digitale Bibliotheek
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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Covariance Function for Feed Intake, Live weight, and Milk Yield Estimated Using a Random Regression Model Veerkamp, R.F.
1999
82 7 p. 1565-1573
9 p.
artikel
2 Carbonated Yogurt—Sensory Properties and Consumer Acceptance 1 Karagül-Yüceer, Y.
1999
82 7 p. 1394-1398
5 p.
artikel
3 Deoxyribonucleic Acid Fingerprinting of Staphylococcus aureus from Heifer Mammary Secretions and from Horn Flies Gillespie, B.E.
1999
82 7 p. 1581-1585
5 p.
artikel
4 Detection of Specific Sugars in Dairy Process Samples Using Multivariate Curve Resolution Hansen, P.W.
1999
82 7 p. 1351-1360
10 p.
artikel
5 Differential Distribution of T Lymphocyte Subpopulations in the Bovine Mammary Gland During Lactation Yamaguchi, T.
1999
82 7 p. 1459-1464
6 p.
artikel
6 Effect of Bovine Somatotropin on Neutrophil Functions and Clinical Symptoms During Streptococcus uberis Mastitis Hoeben, D.
1999
82 7 p. 1465-1481
17 p.
artikel
7 Effect of Emulsifiers and Food Gum on Nonfat Ice Cream 1 Baer, R.J.
1999
82 7 p. 1416-1424
9 p.
artikel
8 Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream 1 Prindiville, E.A.
1999
82 7 p. 1425-1432
8 p.
artikel
9 Effects of Feeding Virginiamycin and Sodium Bicarbonate to Grazing Lactating Dairy Cows Clayton, E.H.
1999
82 7 p. 1545-1554
10 p.
artikel
10 Effects of Induced Parturition and Estradiol on Feed Intake, Liver Triglyceride Concentration, and Plasma Metabolites of Transition Dairy Cows Bremmer, D.R.
1999
82 7 p. 1440-1448
9 p.
artikel
11 Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows 1 Mackle, T.R.
1999
82 7 p. 1512-1524
13 p.
artikel
12 Estimation of Microbial Nitrogen Flow to the Duodenum of Cattle Based on Dry Matter Intake and Diet Composition Oldick, B.S.
1999
82 7 p. 1497-1511
15 p.
artikel
13 Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract Gardiner, G.
1999
82 7 p. 1379-1387
9 p.
artikel
14 Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis 1 Muehlenkamp-Ulate, M.R.
1999
82 7 p. 1370-1378
9 p.
artikel
15 Ice Crystal Size Distributions in Dynamically Frozen Model Solutions and Ice Cream as Affected by Stabilizers Flores, A.A.
1999
82 7 p. 1399-1407
9 p.
artikel
16 Interaction of Tallow and Hay Particle Size on Ruminal Parameters 1 Lewis, W.D.
1999
82 7 p. 1532-1537
6 p.
artikel
17 Lactation Performance and Fatty Acid Composition of Milk from Holstein Cows Fed 0 to 5% Oleamide 1 Jenkins, T.C.
1999
82 7 p. 1525-1531
7 p.
artikel
18 Milk Yield, Somatic Cell Counts, and Risk of Removal from the Herd for Dairy Cows After Covered Teat Canal Injury Geishauser, T.
1999
82 7 p. 1482-1488
7 p.
artikel
19 Nutrient Content, Dry Matter Yield, and Species Composition of Cool-Season Pasture with Management-Intensive Grazing Martz, F.A.
1999
82 7 p. 1538-1544
7 p.
artikel
20 Optimal Replacement and Insemination Policies for Holstein Cattle in the Southeastern Region of Brazil: The Effect of Selling Animals for Production Cardoso, V.L.
1999
82 7 p. 1449-1458
10 p.
artikel
21 Prediction of Daily Milk Yields from a Limited Number of Test Days Using Test Day Models Pool, M.H.
1999
82 7 p. 1555-1564
10 p.
artikel
22 Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4 Yamamoto, Naoyuki
1999
82 7 p. 1388-1393
6 p.
artikel
23 Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers Flores, A.A.
1999
82 7 p. 1408-1415
8 p.
artikel
24 Suckling Reinitiated Milk Secretion in Beef Cows After an Early Postpartum Hiatus of Milking or Suckling 1 Lamb, G.C.
1999
82 7 p. 1489-1496
8 p.
artikel
25 The Potential of Open Learning in Animal Breeding Lohuis, M.M.
1999
82 7 p. 1586-1594
9 p.
artikel
26 The Production of Specialty Milk Fat Ingredients 1 Kaylegian, K.E.
1999
82 7 p. 1433-1439
7 p.
artikel
27 Variance Caused by Cytoplasmic Line and Sire by Herd Interaction Effects for Milk Yield Considering Estimation Bias 1 Rorato, P.R.N.
1999
82 7 p. 1574-1580
7 p.
artikel
28 Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability 1 McMahon, Donald J.
1999
82 7 p. 1361-1369
9 p.
artikel
                             28 gevonden resultaten
 
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