| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alteration of the Sodium to Potassium Ratio in Milk and the Effect on Milk Secretion in Goats
|
Stelwagen, Kerst
|
|
1999
|
82 |
1 |
p. 52-59
8 p.
|
artikel
|
| 2 |
Approaches Investigated to Correct for Preferential Treatment 1
|
Kuhn, M.T.
|
|
1999
|
82 |
1 |
p. 181-190
10 p.
|
artikel
|
| 3 |
Characteristics of Minnesota Dairy Farms that Significantly Increased Milk Production from 1989-1993 1,2
|
Stahl, T.J.
|
|
1999
|
82 |
1 |
p. 45-51
7 p.
|
artikel
|
| 4 |
Comparison of Treatment of Mastitis by Oxytocin or Antibiotics Following Detection According to Changes in Milk Electrical Conductivity Prior to Visible Signs
|
Hillerton, J. Eric
|
|
1999
|
82 |
1 |
p. 93-98
6 p.
|
artikel
|
| 5 |
Competition for Total Mixed Diets Fed for Ad Libitum Intake Using One or Four Cows per Feeding Station
|
Olofsson, J.
|
|
1999
|
82 |
1 |
p. 69-79
11 p.
|
artikel
|
| 6 |
Effect of Diet on Populations of Three Species of Ruminal Cellulolytic Bacteria in Lactating Dairy Cows 1
|
Weimer, P.J.
|
|
1999
|
82 |
1 |
p. 122-134
13 p.
|
artikel
|
| 7 |
Effect of Somatotropin, Insulin, and Glucocorticoid on Lipolysis in Chronic Cultures of Adipose Tissue from Lactating Cows 1
|
Lanna, D.P.D.
|
|
1999
|
82 |
1 |
p. 60-68
9 p.
|
artikel
|
| 8 |
Effects of Branched-Chain Amino Acids and Sodium Caseinate on Milk Protein Concentration and Yield from Dairy Cows 1
|
Mackle, T.R.
|
|
1999
|
82 |
1 |
p. 161-171
11 p.
|
artikel
|
| 9 |
Effects of Brown Midrib 3 Mutation in Corn Silage on Dry Matter Intake and Productivity of High Yielding Dairy Cows
|
Oba, M.
|
|
1999
|
82 |
1 |
p. 135-142
8 p.
|
artikel
|
| 10 |
Effects of Fat Content on the Sensory Properties, Melting, Color, and Hardness of Ice Cream 1
|
Roland, Ann M.
|
|
1999
|
82 |
1 |
p. 32-38
7 p.
|
artikel
|
| 11 |
Effects of Type of Carbohydrate Supplementation to Lush Pasture on Microbial Fermentation in Continuous Culture 1 , 2
|
Bach, A.
|
|
1999
|
82 |
1 |
p. 153-160
8 p.
|
artikel
|
| 12 |
Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture
|
Fenelon, M.A.
|
|
1999
|
82 |
1 |
p. 10-22
13 p.
|
artikel
|
| 13 |
Estimation of (Co)Variances of Test Day Yields for First Lactation Holsteins in the United States 1
|
Gengler, N.
|
|
1999
|
82 |
1 |
p. 225.e1-225.e14
2.2499999999997752E16 p.
|
artikel
|
| 14 |
Estimation of Heritabilities and Correlations Associated with Milk Color Traits
|
Winkelman, A.M.
|
|
1999
|
82 |
1 |
p. 215-224
10 p.
|
artikel
|
| 15 |
Evaluation of the Physical Structure of Fodder Beets, Potatoes, Pressed Beet Pulp, Brewers Grains, and Corn Cob Silage 1
|
De Brabander, D.L.
|
|
1999
|
82 |
1 |
p. 110-121
12 p.
|
artikel
|
| 16 |
Feed Bunk Length Requirements for Holstein Dairy Heifers
|
Longenbach, J.I.
|
|
1999
|
82 |
1 |
p. 99-109
11 p.
|
artikel
|
| 17 |
Genetic Analysis of Dairy Cattle Production Traits in a Management Intensive Rotational Grazing Environment
|
Weigel, K.A.
|
|
1999
|
82 |
1 |
p. 191-195
5 p.
|
artikel
|
| 18 |
Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows
|
Ikonen, T.
|
|
1999
|
82 |
1 |
p. 205-214
10 p.
|
artikel
|
| 19 |
Genetic Trends for Milk Yield of Jerseys and Correlated Changes in Productive and Reproductive Performance 1
|
Roman, R.M.
|
|
1999
|
82 |
1 |
p. 196-204
9 p.
|
artikel
|
| 20 |
Growth Responses of Coliform Bacteria to Purified Immunoglobulin G from Cows Immunized with Ferric Enterobactin Receptor FepA 1
|
Lin, J.
|
|
1999
|
82 |
1 |
p. 86-92
7 p.
|
artikel
|
| 21 |
Isolation and Characterization of Acid- and Bile-Tolerant Isolates from Strains of Lactobacillus acidophilus 1
|
Chou, Lan-Szu
|
|
1999
|
82 |
1 |
p. 23-31
9 p.
|
artikel
|
| 22 |
Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream 1
|
Poduval, V.S.
|
|
1999
|
82 |
1 |
p. 1-9
9 p.
|
artikel
|
| 23 |
Nutritional Influences on the Composition of Milk from Cows of Different Protein Phenotypes in New Zealand
|
Mackle, T.R.
|
|
1999
|
82 |
1 |
p. 172-180
9 p.
|
artikel
|
| 24 |
Recurrent Clinical Mastitis Caused by Escherichia coli in Dairy Cows
|
Döpfer, D.
|
|
1999
|
82 |
1 |
p. 80-85
6 p.
|
artikel
|
| 25 |
Relationships Among Metabolites Influencing Ovarian Function in the Dairy Cow
|
Rabiee, A.R.
|
|
1999
|
82 |
1 |
p. 39-44
6 p.
|
artikel
|
| 26 |
Starch and Stage of Maturity of Grass Silage: Site of Digestion and Intestinal Nutrient Supply in Dairy Cows
|
Van Vuuren, A.M.
|
|
1999
|
82 |
1 |
p. 143-152
10 p.
|
artikel
|
| 27 |
Use of (Co)Variance Functions to Describe (Co)Variances for Test Day Yield 1
|
Tijani, A.
|
|
1999
|
82 |
1 |
p. 226.e1-226.e14
2.259999999999774E16 p.
|
artikel
|
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