| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Simulation of Strategies to Lower Bulk Tank Somatic Cell Count Below 500,000 per Milliliter 1
|
Allore, H.G.
|
|
1998
|
81 |
3 |
p. 694-702
9 p.
|
artikel
|
| 2 |
A Veterinary Perspective of On-Farm Evaluation of Nutrition and Reproduction
|
Studer, Erich
|
|
1998
|
81 |
3 |
p. 872-876
5 p.
|
artikel
|
| 3 |
Changes in the Composition and Meltability of Mozzarella Cheese During Contact with Pizza Sauce 1
|
Wang, Wei
|
|
1998
|
81 |
3 |
p. 609-614
6 p.
|
artikel
|
| 4 |
Comparison of the National Research Council Energy System for Lactating Cows with Four European Systems
|
Vermorel, M.
|
|
1998
|
81 |
3 |
p. 846-855
10 p.
|
artikel
|
| 5 |
Design and Validation of a Dynamic Discrete Event Stochastic Simulation Model of Mastitis Control in Dairy Herds 1
|
Allore, H.G.
|
|
1998
|
81 |
3 |
p. 703-717
15 p.
|
artikel
|
| 6 |
Diet Energy Requirements of Growing Holsteins
|
Johnson, D.E.
|
|
1998
|
81 |
3 |
p. 840-845
6 p.
|
artikel
|
| 7 |
Effect of Continuous Prefermentation of Milk with an Immobilized Cell Bioreactor on Fermentation Kinetics and Curd Properties
|
Sodini, I.
|
|
1998
|
81 |
3 |
p. 631-638
8 p.
|
artikel
|
| 8 |
Effect of Long-Chain Fatty Acids on Triglyceride Accumulation, Gluconeogenesis, and Ureagenesis in Bovine Hepatocytes 1
|
Strang, B.D.
|
|
1998
|
81 |
3 |
p. 728-739
12 p.
|
artikel
|
| 9 |
Effects of Electric and Magnetic Fields on Nocturnal Melatonin Concentrations in Dairy Cows
|
Burchard, J.F.
|
|
1998
|
81 |
3 |
p. 722-727
6 p.
|
artikel
|
| 10 |
Effects of Ground, Steam-Flaked, and Steam-Rolled Corn Grains on Performance of Lactating Cows
|
Yu, P.
|
|
1998
|
81 |
3 |
p. 777-783
7 p.
|
artikel
|
| 11 |
Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk 1
|
Nadathur, Sudarshan R.
|
|
1998
|
81 |
3 |
p. 664-671
8 p.
|
artikel
|
| 12 |
Effects of Rumen-Undegradable Protein and Feed Intake on Nitrogen Balance and Milk Protein Production in Dairy Cows
|
Wright, T.C.
|
|
1998
|
81 |
3 |
p. 784-793
10 p.
|
artikel
|
| 13 |
Estimating the Available Energy Content of Feeds for Dairy Cattle 1
|
Weiss, W.P.
|
|
1998
|
81 |
3 |
p. 830-839
10 p.
|
artikel
|
| 14 |
Evaluation of Adenosine Triphosphate-Bioluminescence Hygiene Monitoring for Trouble-Shooting Fluid Milk Shelf-Life Problems
|
Murphy, S.C.
|
|
1998
|
81 |
3 |
p. 817-820
4 p.
|
artikel
|
| 15 |
Fatty Acid Composition of Milk from Holstein Cows Fed Oleamide or Canola Oil 1
|
Jenkins, T.C.
|
|
1998
|
81 |
3 |
p. 794-800
7 p.
|
artikel
|
| 16 |
Influence of Supplemental Fats on Reproductive Tissues and Performance of Lactating Cows 1
|
Staples, C.R.
|
|
1998
|
81 |
3 |
p. 856-871
16 p.
|
artikel
|
| 17 |
Inhibitory Activity Against Plasmin, Trypsin, and Elastase in Rennet Whey and in Cheese Fortified with Whey Protein
|
Benfeldt, C.
|
|
1998
|
81 |
3 |
p. 615-620
6 p.
|
artikel
|
| 18 |
Invasion and Persistence of Streptococcus dysgalactiae Within Bovine Mammary Epithelial Cells
|
Calvinho, L.F.
|
|
1998
|
81 |
3 |
p. 678-686
9 p.
|
artikel
|
| 19 |
Milk Production of Holstein Heifers Fed Either Alfalfa or Corn Silage Diets at Two Rates of Daily Gain
|
Waldo, D.R.
|
|
1998
|
81 |
3 |
p. 756-764
9 p.
|
artikel
|
| 20 |
Nutritional and Functional Characteristics of Whey Proteins in Food Products
|
de Wit, J.N.
|
|
1998
|
81 |
3 |
p. 597-608
12 p.
|
artikel
|
| 21 |
Nutrition Management, Nitrogen Efficiency, and Income Over Feed Cost on Dairy Farms in Costa Rica
|
Baars, R.M.T.
|
|
1998
|
81 |
3 |
p. 801-806
6 p.
|
artikel
|
| 22 |
Optimization of Sire Selection Based on Maximization of Guaranteed Income and Risk Associated with Sire Merit 1
|
Dematawewa, C.M.B.
|
|
1998
|
81 |
3 |
p. 807-816
10 p.
|
artikel
|
| 23 |
Peptides Generated from Milk Proteins in the Bovine Mammary Gland During Involution 1
|
Aslam, M.
|
|
1998
|
81 |
3 |
p. 748-755
8 p.
|
artikel
|
| 24 |
Profitability of Moderate Intensive Grazing of Dairy Cows in the Northeast
|
Hanson, Gregory D.
|
|
1998
|
81 |
3 |
p. 821-829
9 p.
|
artikel
|
| 25 |
Protein Preservation and Ruminal Degradation of Ensiled Forage Treated with Heat, Formic Acid, Ammonia, or Microbial Inoculant
|
Polan, C.E.
|
|
1998
|
81 |
3 |
p. 765-776
12 p.
|
artikel
|
| 26 |
Purification and Characterization of a Carboxypeptidase Y from Kluyveromyces fragilis JSB95
|
Transfiguracion, Julia C.
|
|
1998
|
81 |
3 |
p. 647-654
8 p.
|
artikel
|
| 27 |
Reduction of Acyloxyacyl Hydrolase Activity in Circulating Neutrophils from Cows After Parturition
|
Dosogne, H.
|
|
1998
|
81 |
3 |
p. 672-677
6 p.
|
artikel
|
| 28 |
Relationship of Triglyceride Accumulation to Insulin Clearance and Hormonal Responsiveness in Bovine Hepatocytes 1
|
Strang, B.D.
|
|
1998
|
81 |
3 |
p. 740-747
8 p.
|
artikel
|
| 29 |
Some Factors Influencing the Autolysis of Lactobacillus bulgaricus and Lactobacillus casei
|
Kang, O.J.
|
|
1998
|
81 |
3 |
p. 639-646
8 p.
|
artikel
|
| 30 |
Sources of Intramammary Infections from Staphylococcus aureus in Dairy Heifers at First Parturition 1
|
Roberson, J.R.
|
|
1998
|
81 |
3 |
p. 687-693
7 p.
|
artikel
|
| 31 |
The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt 1
|
Fernández-Garía, Estrella
|
|
1998
|
81 |
3 |
p. 655-663
9 p.
|
artikel
|
| 32 |
Use of Agglutination-Sensitive Bulk Starters in the Manufacture of Stirred Curd Cheese 1
|
Hicks, C.L.
|
|
1998
|
81 |
3 |
p. 621-630
10 p.
|
artikel
|
| 33 |
Vegetational Associations of Host-seeking Adult Blacklegged Ticks, Ixodes scapularis Say (Acari: Ixodidae), on Dairy Farms in Northwestern Wisconsin
|
Schmidtmann, E.T.
|
|
1998
|
81 |
3 |
p. 718-721
4 p.
|
artikel
|
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